Duke XP46FT 46 Inch Mobile Frost Top Serving Counter with Stainless Steel
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- Refrigerated surface supports high-volume food display
- Durable stainless steel construction withstands heavy use
- Precise temperature control for safe food holding
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The Duke XP46FT Expressions™ Frost Top Unit Mobile 46"W X 34"D X 36"H is a professional-grade serving counter designed for efficient food presentation in commercial kitchens. This mobile frost top unit features a durable 14 gauge stainless steel top with latches and a refrigerated display measuring 38-1/4"W x 17"D x 1"H. Its form factor ensures reliable temperature control and optimal product visibility in high-demand foodservice environments, making it suitable for catering, concession stands, or buffet applications. The unit combines robust construction with precise refrigeration, supporting consistent food safety and presentation standards, essential for operators seeking dependable, high-capacity serving solutions.
The Duke XP46FT Frost Top Unit offers a versatile mobile platform equipped with a refrigerated display and a stainless steel top ideal for high-volume foodservice settings. Its 38-1/4"W x 17"D x 1"H refrigerated surface supports precise temperature maintenance, while the perimeter trough facilitates efficient drainage within busy service workflows. Built with 18 gauge stainless steel body panels and stainless steel adjustable kickplates, the unit ensures durability and ease of cleaning. Equipped with 3" dia. swivel casters with brakes, it offers effortless mobility and stability during operation, suitable for busy catering, concession, or institutional environments. The 6' power cord simplifies electrical setup for seamless integration into existing kitchen layouts.
Ideal for mobile catering, buffet service, or concession stands requiring reliable refrigeration and durable construction.
The Duke XP46FT serves as a self-contained refrigerated serving counter designed for demanding foodservice applications. Its cooling system operates via an air-cooled refrigeration method, supporting temperature stability across its adjustable refrigerated display. The unit consumes approximately 437 lbs of product capacity with a total weight of 437 lbs. Its dimensions measure 46" in width, 34" in depth, and 36" in height, with a working height of 36". Constructed with stainless steel, it features a state-of-the-art refrigerated design suitable for continuous operation in commercial kitchens. Electrical requirements specify a typical 120V, 60Hz, single-phase connection, with a maximum power draw aligned with standard restaurant equipment. The unit's operating temperature range ensures food safety and optimal display conditions, facilitating clean-in-place maintenance and straightforward disassembly for routine servicing. The unit's construction supports intense workloads, with NSF-style food safety considerations integrated into its design.
A commercial frost top serving counter is a refrigerated food presentation unit designed for high-volume operations. It features a durable refrigerated surface capable of maintaining safe holding temperatures for food items, combined with a sturdy stainless steel construction for durability and sanitation. These units are typically installed in catering, buffet lines, or concession settings where rapid and reliable food display is essential. The Duke XP46FT Expressions™ Frost Top Unit specifically provides mobility, a refrigerated display, and a spacious frost top surface, making it ideal for demanding foodservice environments seeking efficient, restaurant-ready equipment for continuous service and impeccable presentation.
These commercial frost top serving counters are built for mid-volume foodservice environments, offering robust construction, reliable cooling, and mobility for streamlined workflow. The Duke XP46FT combines high-capacity refrigeration with a durable stainless steel top, ideal for catering, cafeterias, and concession operations requiring efficient product display and easy cleaning. Designed for operation in busy commercial kitchens, these counters support continuous high-volume service in restaurant, institutional, or hospitality sectors.
The Duke XP46FT offers a performance-oriented, durable design unmatched by standard models. Its stainless steel construction ensures long-lasting use, while the mobile platform enhances layout flexibility. Equipped with a refrigeration system tailored for precise temperature control, it provides optimal food safety and presentation in demanding settings. Its efficiency and reliability support high-volume foodservice operations, reducing maintenance downtime and improving workflow.
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