Duke TST-88SS 88 Inch Solid Top Mobile Utility Counter Stainless Steel Body and Top

The Duke TST-88SS Thurmaduke™ Solid Top Unit Mobile Utility Counter is a commercial-grade foodservice equipment solution designed for versatile kitchen workflows. Measuring 88 inches wide by 32 inches deep and standing 36 inches high, this mobile utility counter features a robust 16-gauge stainless steel top, providing durability and ease of cleaning for prep, service, or support stations. Its stainless steel body and undershelves enhance stability and corrosion resistance, optimized for high-use environments such as bustling restaurants, catering kitchens, or food trucks. Equipped with five-inch gray poly swivel casters and brakes, it offers mobility combined with stability, facilitating workflow flexibility. The unit's technical specs include a stainless steel top and base construction, with a total weight of 480 lbs, making it suitable for mid-volume operations requiring durable, easy-to-maintain surfaces and reliable movement across foodservice settings.

Duke TST-88SS Thurmaduke™ Features

The Thurmaduke™ Solid Top Unit offers a high-strength stainless steel surface designed for demanding prep tasks, with easy mobility for repositioning within busy foodservice operations. Its durable 20ga stainless steel body and undershelves support extensive use, while the five-inch poly casters with brakes enable quick site adjustments. This unit is engineered for efficient workflow integration, providing ample workspace and stability during use. The open rear design simplifies cleaning and access, ideal for flexible configurations in commercial kitchens or catering environments.

• Functional stainless steel top: 16ga construction supports heavy-duty prep work.
• Mobility with stability: Features 5" gray poly swivel casters and brakes for easy repositioning.
• Durable construction materials: 20ga stainless steel body and undershelves resist corrosion and wear.
• Designed for fast-paced environments: Open rear with undershelves streamlines workflow and cleaning.
• Optimal size for varied applications: 88"W x 32"D x 36"H dimensions support multiple use case scenarios in commercial settings.

Particularly suited for food preparation, service stations, or mobile setups requiring sturdy, reliable surfaces with easy maneuverability.

Duke TST-88SS Technical Specs

The Duke Thurmaduke™ Solid Top Unit features a 16ga stainless steel top and 20ga stainless steel body, including undershelves, all designed for durability and ease of maintenance. It is a self-contained mobile unit with a width of 88 inches, depth of 32 inches, and a height of 36 inches, weighing 480 lbs. The unit operates with five-inch gray poly swivel casters equipped with brakes for secure mobility. Its construction ensures compatibility with high-temperature environments and regular cleaning routines, supporting demanding foodservice operations. The stainless steel surfaces are resistant to corrosion and staining, and the open rear design facilitates efficient cleaning and workflow. Dimensions are precisely configured to fit in compact or standard kitchen layouts, and the product can be easily disassembled for maintenance. The unit’s NSF listing affirms its compliance with food safety standards.

• Overall dimensions: 88" W x 32" D x 36" H; weighs 480 lbs.
• Construction materials: 16ga stainless steel top, 20ga stainless steel body & undershelves.
• Mobility features: 5" dia. gray poly swivel casters & brakes support repositioning.
• Electrical needs: (not applicable; manual operation).
• Operational environment: Suitable for high-traffic, demanding foodservice settings requiring frequent repositioning, stability, and durable surfaces.

What is a commercial utility serving counter ?

A commercial utility serving counter is a versatile kitchen fixture used for food prep, cold holding, or service operations, typically made from durable materials like stainless steel. Designed for high-use environments, it often features mobile capabilities, open or enclosed configurations, and integrated shelves. The Duke TST-88SS Thurmaduke™ Solid Top Unit is a mobile stainless steel service counter measuring 88"W x 32"D x 36"H, ideal for busy foodservice establishments that require adaptable workspace and easy cleaning. Its construction and features support efficient workflow in settings such as restaurants, catering, and catering trucks, satisfying operational demands with robust, hygienic surfaces.

Top Serving Counters for Foodservice Operations

Constructed with premium stainless steel, Duke TST-88SS Thurmaduke™ units offer durable, mobile service solutions for moderate-volume kitchen environments. Perfect for food prep stations, mobile kitchens, or support areas, they facilitate efficient workflow and sanitation in commercial foodservice. Manufactured by Duke, model TST-88SS, these counters are designed for reliable, long-term use in diverse foodservice settings, balancing performance with versatility.

• Operation Type — adaptable for mobile prep and service stations
• Kitchen Type — suited for compact commercial kitchens and catering trucks
• Foodservice Category — ideal for restaurant support, catering, and mobile food operations
• Workload Qualifier — matching moderate throughput requirements with durable construction
• Use Case — supports food prep, service, or temporary mobile setups

Why Choose Duke Thurmaduke™ Solid Top Unit

Compared to similar mobile utility counters, the Duke TST-88SS model combines superior stainless steel durability with a modular, open-rear design for streamlined cleaning and workflow. Its stainless steel top and body support demanding foodservice tasks, while the five-inch casters with brakes provide mobility and stability essential for high-traffic environments. Built for mid-volume operations, it enhances operational efficiency, sanitation, and workspace flexibility with a rugged, restaurant-ready design.

• Steel construction with a food-safe, easy-to-clean surface
• Open rear design facilitates thorough cleaning and quick maintenance
• Mobility support with safe, lockable casters for flexible placement
• Optimized dimensions for compact kitchen layouts and mobile setups
• Robust, durable materials for demanding daily use in foodservice