Duke TCM-88PG-N7_217103 88 Inch Mobile Cold Food Unit with stainless steel top
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- Supports high-volume cold food presentation
- Durable 16ga stainless steel top ensures longevity
- Mechanically cooled with R290 refrigerant for efficiency
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The Duke Thurmaduke™ Cold Food Unit model TCM-88PG-N7_217103 is a versatile, mobile cold food serving counter designed for high-performance foodservice environments. Built with a durable 16-gauge stainless steel top and NSF 7 stainless steel mechanical cold pan, it provides reliable temperature control and efficient food presentation. Measuring 88 inches wide by 32 inches deep and 36 inches high, this unit is tailored for mid-volume operations requiring sanitary, easy-to-maintain refrigeration solutions in deli cases, cafeteria lines, and catering services. Its mechanic cooling system ensures consistent cold retention, making it a practical choice for commercial kitchens seeking durable, high-capacity mobile food service equipment.
The Thurmaduke™ Cold Food Unit combines robust construction with precise temperature management, ideal for medium throughput foodservice settings. Its stainless steel top and NSF 7 cold pan facilitate quick cleaning and hygienic food display. With open rear base design and heavy-duty swivel casters with brakes, it offers effortless mobility and stability, suitable for busy commercial kitchens. The unit’s volume capacity efficiently supports cold food presentation in catering, buffet lines, or self-service stations, integrating seamlessly into existing workflow layouts.
Ideal for medium-volume meal service, buffet setups, or cafeteria environments requiring reliable refrigerated counters.
This mobile cold food unit is equipped with mechanically cooled refrigeration, operating on a 120V/60Hz/1-ph power supply, drawing approximately 6.9 amps and rated with a power consumption suitable for daily use. The self-contained refrigeration system, utilizing R290 refrigerant, offers environmentally friendly cooling with precise temperature control. Its stainless steel top complements a painted steel base, with overall dimensions of 88 inches in width, 32 inches in depth, and 36 inches in height, supporting a 580-pound weight. The unit features a food pan capacity with an 8-inch depth, constructed for durability and ease of cleaning, with stainless steel components meeting commercial food safety and sanitation standards. It includes a 1-inch drain line with valve for straightforward maintenance, and the open rear base design allows convenient access to internal refrigeration components. Electrical requirements comply with standard commercial kitchen voltage and safety protocols, making it suitable for installation in various foodservice operational settings.
A commercial serving counter cold food unit is a refrigerated, mobile piece of equipment designed for displaying and dispensing cold foods in high-traffic foodservice settings. The Duke Thurmaduke™ model TCM-88PG-N7_217103 features a durable stainless steel top, NSF-approved cold pan, and mechanical refrigeration, making it suitable for buffet lines, cafeterias, or catering services. Its self-contained refrigeration system maintains food at safe temperatures, supporting efficient workflow in mid-volume hospitality operations. Installed in various dining environments, it offers reliable cold storage and quick access for staff, enhancing operational productivity and food presentation quality.
Designed for moderate throughput foodservice environments, the Duke TCM-88PG-N7_217103 offers durable stainless steel construction and reliable mechanical cooling for food presentation. Ideal for cafeteria lines, buffet setups, or catering stations, it supports efficient workflow with its mobile design and precise temperature control. Duke manufacturing’s focus on build quality ensures long-term performance in busy hospitality settings.
Choosing this model provides a robust, self-contained cold food display solution that combines durable stainless steel construction with precision mechanical refrigeration. Its mobility and open rear design facilitate easy cleaning, repositioning, and integration into diverse foodservice environments. The unit’s reliability and thoughtful design support consistent food safety compliance while delivering high operational efficiency, making it a preferred choice for mid-volume foodservice establishments seeking quality and performance.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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