Duke TCM-60PG-N7_217125 60 Inch Mobile Cold Food Unit with NSF Cold Pan
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- Robust stainless steel top construction for durability
- Mechanically cooled system maintains consistent temperatures
- NSF 7 stainless steel cold pan handles volume
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The Duke Thurmaduke™ Cold Food Unit Model TCM-60PG-N7_217125 is a mobile commercial-grade cold food display designed for efficient service in foodservice environments. Featuring a stainless steel top and NSF 7 stainless steel mechanical cold pan with an 8-inch depth, this 60-inch wide unit provides precise temperature maintenance for cold food items. Its dimensions of 60"W x 32"D x 36"H and robust construction make it suitable for high-performance applications such as hospitality kitchens and catering operations, where durability and quick access are essential. Equipped with touchscreen controls and a 1-inch drain line and valve, it ensures streamlined operation and maintenance at a professional level, supporting reliable cold holding in volume settings.
The Thurmaduke™ Cold Food Unit offers a flexible mobile platform with a stainless steel top and NSF-approved cold pan ideal for high-volume foodservice establishments. Its mechanical refrigeration system ensures consistent cold temperatures for food safety and presentation, with ergonomic design and easy access for staff. Designed to integrate seamlessly into busy kitchen workflows, it handles significant product loads while simplifying servicing and cleaning. The unit's open rear base design facilitates quick maintenance and efficient workflow, making it a practical choice for commercial kitchens requiring dependable cold storage and display capacity.
Ideal for high-volume buffets, catering prep stations, or cafeteria service lines requiring reliable cold food display and easy mobility.
Constructed with a stainless steel top and a painted base, the Duke Thurmaduke™ Cold Food Unit features a mechanically cooled refrigeration system designed for consistent temperature control suited for food safety standards. Operating on a 120V/60Hz power supply, it consumes approximately 6.9 amps and utilizes R290 refrigerant, ensuring energy-efficient cooling. The unit's dimensions are 60" in width, 32" in depth, and 36" in height, with a shipping weight of 425 lbs. It includes an NSF 7 stainless steel cold pan, 8 inches deep, and a 1-inch drain line with a valve for drainage management. Its open rear base design supports ease of cleaning and servicing, making it suitable for foodservice setups that demand durability and quick maintenance. The corrosion-resistant stainless steel and robust construction ensure long-term performance in demanding commercial environments, while its mobility is facilitated by 5-inch swivel casters with brakes.
A commercial cold food display unit is an industrial-grade refrigeration component designed to hold and showcase perishable food items in high-traffic foodservice settings. The Duke Thurmaduke™ Cold Food Unit, model TCM-60PG-N7_217125, exemplifies this category with a robust stainless steel top, mechanically cooled refrigeration system, and ample cold pan capacity specifically suited for volume food presentation and holding requirements. Typically installed in buffet lines, catering setups, or cafeteria stations, it ensures consistent temperature maintenance, quick access, and ease of cleaning, supporting efficient service in mid- to high-volume environments. Its precise dimensions and durable construction meet the demands of commercial kitchens that prioritize food safety, operational efficiency, and product display quality.
High-quality commercial cold food display units like Duke Thurmaduke™ TCM-60PG-N7 support volume foodservice operations with durable construction, reliable refrigeration, and easy mobility, making them suitable for mid-volume restaurant service and buffet lines. Manufactured by Duke, these units are designed for consistent performance and long-term reliability in busy hospitality kitchens.
Compared to similar models, the Duke TCM-60PG-N7_217125 offers a robust stainless steel build, precise mechanical refrigeration, and enhanced mobility features. Its open rear base design allows for simplified maintenance, while the high-capacity NSF 7 cold pan supports volume food holding in demanding foodservice environments. The unit's compact footprint and easy-to-clean surfaces provide operational efficiency unmatched by typical cold food units, making it a reliable choice for professional kitchens seeking durability, safety, and performance.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
