Duke TCM-5MPG-TC 74 Inch Mobile Cold Pan Unit Stainless Steel Liner 15 Pans

The Duke Manufacturing Thurmaduke™ Cold Pan Unit, model TCM-5MPG-TC, is a mobile refrigerated foodservice component designed for efficient cold food storage and presentation in commercial kitchens. Measuring 74 inches wide, 32 inches deep, and 36 inches high, it features a stainless steel top and a tri-channel configuration capable of accommodating 15 full-sized 1/3 pans, each 8 inches deep. Its open rear design with a bottom shelf facilitates seamless integration into catering, buffet setups, or high-volume food display areas, making it suitable for restaurant, buffet, and catering environments requiring quick access and versatile layout options. The unit’s self-contained refrigeration system, utilizing R448a refrigerant, maintains optimal temperatures for cold foods, ensuring product safety and freshness with precise thermal control in a compact, mobile footprint. Its stainless steel liner and durable paint grip steel body enhance longevity and ease of cleaning, supporting high standards of sanitation and operational efficiency in demanding foodservice settings.

Top Duke TCM-5MPG-TC Features

The Duke TCM-5MPG-TC Cold Pan Unit is built for commercial foodservice operations needing reliable cold food display with flexibility. Its tri-channel configuration allows for efficient organization of multiple food pans, while the stainless steel construction ensures durability and ease of maintenance. The mobile base with five swivel casters simplifies repositioning, and the self-contained refrigeration ensures consistent cooling performance. Its open rear design facilitates easy workflow integration with prep stations and serving lines, ideal for mid-volume buffet or cafeteria use.

• Capacity: 15 full-sized 1/3 pans for versatile food display
• Material: Heavy-duty stainless steel top and liner for durability
• Mobility: 5-inch swivel casters with brakes for easy repositioning
• Refrigeration: Self-contained R448a cooling system for precise temperature control
• Construction: Paint grip steel body with stainless steel liner for longevity

Ideal for foodservice operations requiring efficient cold food storage and display in a mobile, durable unit.

Technical Specs of Duke TCM-5MPG-TC

The Duke TCM-5MPG-TC is a mobile refrigerated cold food serving pan designed for commercial kitchens requiring flexible food display solutions. With dimensions of 74"W x 32"D x 36"H, it features a stainless steel top and liner, providing corrosion resistance and easy cleaning. Its cooling system operates self-contained with R448a refrigerant, an energy-efficient hydrocarbon refrigerant suitable for commercial environments. The unit’s weight is approximately 572 lbs, constructed with a painted steel base and stainless steel top for robustness. It is cULus approved and UL EPH classified, ensuring compliance with industry safety standards. The refrigeration maintains precise temperatures suitable for cold food storage, with a working height of 36 inches that aligns with standard food prep and service workflows. Its five swivel casters with brakes facilitate movement within busy commercial kitchens or catering venues, while the open rear design with bottom shelf optimizes space utilization and workflow integration.

• Electrical Requirements: 120V/60Hz/1-phase, 0.4 HP, 8.0 amps, 6' cord with NEMA 5-15P
• Cooling Method: Self-contained refrigeration using R448a refrigerant
• Dimensions: 74" W x 32" D x 36" H
• Construction & Finish: Stainless steel top, painted steel base body, stainless steel liner
• Weight: 572 lbs (unit weight)
• Temperature Range: Maintains food-safe temperatures suitable for cold food storage
• Certification: cULus, UL EPH classified

What is a commercial serving counter cold food?

A commercial serving counter cold food unit is a refrigerated fixture designed to display and maintain perishable items at safe temperatures in high-volume foodservice settings. It typically features stainless steel construction, self-contained refrigeration, and multiple pan accommodations for efficient food presentation. The Duke TCM-5MPG-TC model, with its 15-pan capacity, open rear design, and mobile build, is ideal for buffet lines, cafeterias, and catering operations requiring flexible placement and quick access to cold foods. It is used to optimize workflow and food safety in restaurant, cafeteria, and catering environments, supporting a seamless service experience for large-scale food displays.

Top Cold Food Serving Counter for Foodservice Settings

Constructed with durable stainless steel, the Duke TCM-5MPG-TC offers reliable cold food storage and presentation for moderate-volume high-volume catering and buffet operations. Its mobility enhances layout flexibility while maintaining consistent temperature control, making it suitable for restaurants and catering kitchens requiring efficient, restaurant-ready food display solutions.

• Operation for buffet lines in restaurant and catering kitchens
• Suitable for compact commercial spaces with mobility needs
• Ideal for cold food display in cafeteria and buffet service
• Designed for moderate throughput foodservice environments
• Supports quick setup and efficient workflow in high-volume settings

Why Choose Duke TCM-5MPG-TC?

Compared to similar mobile cold pan units, the Duke TCM-5MPG-TC stands out with its robust stainless steel construction, precise self-contained refrigeration, and flexible open rear design. Its durable build and easy mobility improve operational efficiency and sanitation. With a compact footprint and integrated features, it provides a reliable solution for high-volume food display that ensures product safety and streamlined workflow.

• Compact footprint ideal for space-constrained kitchens
• Open rear design for seamless workflow integration
• Heavy-duty stainless steel construction enhances durability
• Self-contained refrigeration simplifies installation
• Mobility with five swivel casters for flexible placement