Duke TAH-4-HF_208/60/3 58-3/8 Inch EconoMate Hot Food Table Buffet with 4 Hot Wells
- Four hot wells with independent controls
- Stainless steel top for corrosion resistance
- Operates on 208V, suitable for commercial use
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The Duke TAH-4-HF_208/60/3 EconoMate™ Hot Food Table Top Buffet is a commercial-grade foodservice solution designed for self-service environments requiring reliable temperature maintenance and operational durability. With a width of 58-3/8 inches, this buffet features four independently controlled hot wells equipped with infinite switches for precise temperature adjustments. The stainless steel top offers corrosion resistance and easy cleaning, while the 22-1/2" deep steel body with a powder coat finish ensures structural integrity. The unit is complemented by a 36-1/2" clear acrylic sneeze guard for health and safety compliance. Engineered for high-volume service in buffet setups, this model is ideal for restaurants, catering operations, and institutional cafeterias seeking a robust, easy-to-maintain hot food holding solution.
The Duke TAH-4-HF_208/60/3 buffet warmer combines four hot wells with independent infinite switches for customizable heat levels, optimizing workflow in commercial buffet lines. Constructed with stainless steel and steel, it ensures durability and ease of sanitation. The integrated acrylic sneeze guard enhances safety, while the sleek stainless steel top simplifies cleaning routines. Designed for self-service applications, this buffet accommodates frequent use with minimal maintenance, supporting efficient food presentation in high-traffic foodservice environments.
Ideal for large catering setups or buffet lines in restaurants requiring reliable hot food presentation.
The Duke TAH-4-HF_208/60/3 buffet warmer operates on a three-phase electrical system with a voltage of 208/60/3 volts, providing a wattage suitable for commercial applications. It features a self-contained heating system, with four hot wells designed for high-volume food holding. The stainless steel construction includes a durable top and a powder-coated steel body, ensuring resistance to corrosion and easy maintenance. The unit's operating temperature range supports safe and consistent food temperatures, with a total weight of 275 lbs. The dimensions of 58-3/8 inches in width, 26.5 inches in depth, and 13.63 inches in height make it suitable for countertop integration. Ventilation clearance and drainage considerations should be accounted for during installation to support efficient operation. The buffet is UL and UL Classified approved, with cleaning facilitated by disassembly of hot wells and stainless surfaces, promoting hygiene in foodservice environments. It includes necessary accessories such as gaskets and seals for maintenance, with no assembly required upon arrival.
Electrical Connection: Requires appropriate power supply with supply clearance
Clearance & Ventilation: Adequate space for airflow and heat dissipation
Drainage Setup: Discharge provisions for wastewater management
Cleaning & Maintenance: Surface disassembly and stainless steel surfaces for hygiene
Installation Environment: Suitable for countertops with proper ventilation and electrical access
A commercial buffet warmer is a foodservice equipment designed to hold hot foods at serving temperatures in self-service or display settings. The Duke TAH-4-HF_208/60/3 model features multiple independent hot wells with infinite switches, stainless steel construction, and a sneeze guard, making it well-suited for buffet lines, catering stations, and institutional cafeterias. It provides reliable temperature control and easy maintenance, supporting consistent food presentation with safety compliance. Typically installed in countertop setups, this unit supports high-volume food holding, facilitating efficient service in restaurants and large-scale kitchens.
Constructed with high-quality materials, the Duke TAH-4-HF_208/60/3 is designed for precise heat control and durable performance in buffet lines, ideal for restaurant and institutional use. Its robust build and multiple wells support moderate throughput, providing reliable hot food presentation in various foodservice environments.
Why Choose Duke TAH-4-HF_208/60/3? This model offers four independently controlled hot wells with infinite switches, providing precise temperature management for diverse foods. Its stainless steel surface and construction ensure longevity and sanitation with minimal upkeep. The integrated acrylic sneeze guard enhances food safety, and the compact footprint optimizes countertop space, making it a superior choice for busy commercial kitchens requiring reliable hot food presentation and easy maintenance.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
UL Classified
This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.
From the manufacturer
