Duke TAH-4-CP 58-3/8 Inch EconoMate Cold Food Buffet Ice Cooled Stainless Steel
- Stainless steel construction ensures longevity
- Four 5-inch deep cold pans for consistent cooling
- Supports extended cold food preservation periods
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The Duke TAH-4-CP EconoMate™ Cold Food Table Top Buffet is a commercial-grade foodservice display unit designed for precise cold food presentation in professional kitchen environments. Measuring 58-3/8 inches in width, this tabletop buffet features four independent sections, each with a 5-inch deep ice-cooled stainless steel cold pan, optimized for maintaining optimal food temperatures. Its stainless steel top provides durability and effortless sanitation, while the 22-1/2-inch deep steel body with a powder-coated finish ensures long-lasting resistance to wear and corrosion. The unit is equipped with a 36-1/2-inch clear acrylic canopy, offering clear visibility and protection, and is NSF listed for sanitation compliance. Engineered for high efficiency in hospitality, catering, and institutional settings, the TAH-4-CP addresses operational needs for reliable cold food preservation and presentation during service periods.
The Duke TAH-4-CP EconoMate™ Cold Food Table Top Buffet integrates four 5-inch deep stainless steel cold pans with ice-cooled design, enabling consistent food cooling. Its stainless steel construction enhances durability while simplifying cleaning and maintenance. The modular configuration allows versatile placement in streamline foodservice workflows. Designed for medium-volume hospitality operations, it supports efficient portion control and rapid food replenishment. The clear acrylic canopy facilitates visibility without compromising temperature control, streamlining service.
Ideal for foodservice operators seeking reliable cold display solutions for tabletop buffets.
The Duke TAH-4-CP is built with a stainless steel construction, measuring 58-3/8 inches in width, 22 inches in depth, and 13.63 inches in height. It weighs approximately 208 pounds for stable placement, with a 58-3/8" width that integrates easily into various service lines. This self-contained unit utilizes ice-cooled refrigeration via four stainless steel cold pans, each 5 inches deep, with an energy consumption of approximately [insert wattage for operational details]. The unit features a NSF approval, ensuring compliance with food safety and sanitation standards. Its durable, corrosion-resistant materials are designed for high-volume daily use, capable of maintaining consistent cold temperatures within typical operating ranges. The exterior finish is stainless steel, complementing modern kitchen aesthetics, and is designed for effortless cleaning and maintenance. This model requires a stable electrical connection matching standard voltage, frequency, and amperage parameters for optimal operation, and its robust construction is suitable for moderate throughput foodservice environments.
A commercial tabletop cold food buffet is a food presentation unit used in professional settings to display and maintain refrigerated presentation of food items. It typically features insulated, ice-cooled cold pans with temperature controls suitable for short- to moderate-term food preservation during service. The Duke TAH-4-CP is a model of such equipment, combining four suitable cold pans within a sturdy stainless steel frame, ideal for use in banquet halls, catering, and institutional dining environments. This model is well-suited for mid-volume foodservice operations requiring straightforward, efficient cold food display with visibility and sanitation compliance, typically installed in buffet lines or self-serve stations to enhance food safety and presentation standards.
Designed for moderate throughput foodservice settings, the Duke TAH-4-CP TAH-4-CP provides durable, reliable cold food display with a compact footprint for efficient use of space in hospitality kitchens. The unit’s robust stainless steel construction ensures longevity, while the ice-cooled pans support consistent temperature maintenance. It is ideal for installation in buffet lines, catering stations, and cafeteria service areas, supporting effective workflow without sacrificing sanitation or visibility.
Compared to similar models, the Duke TAH-4-CP offers a combination of durable stainless steel construction, reliable ice-cooled refrigeration, and a compact design that maximizes countertop workspace. Its independent cold pans support flexible food arrangement, enhancing operational efficiency. The unit’s NSF listing and easy-to-maintain surfaces contribute to sanitation and quick cleaning, making it well-suited for high-demand hospitality environments. Its integrated canopy minimizes spillage and maintains visibility, ensuring food presentation standards are met during service hours.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
