Duke RHF3-SL 81 Inch Hot Cold Shelf Stainless Steel 3 Pans Programmable
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- Supports precise, programmable temperature control
- Durable stainless steel construction ensures longevity
- Operates with 7.5 amps, reliable refrigeration
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The Duke RHF3-SL HotFrost™ Recessed Hot Frost is a commercial-grade, switchable hot and cold shelf designed for precise temperature control in food service operations. Built with a stainless steel body and shelves, this unit measures 81 inches in width by 21 inches in depth, accommodating three 18 x 26-inch pans per shelf for versatile display and storage. Its programmable color touch screen control allows for easy adjustments, supporting efficient workflow in busy kitchens and catering environments. Equipped with self-contained refrigeration, it operates on 120V, single-phase power, drawing 7.5 amps, suitable for various foodservice setups requiring reliable temperature management and streamlined operation. This unit is ideal for professional kitchens, buffets, and hospital food stations that demand durable, space-efficient refrigeration solutions with flexible temperature switching capabilities.
The Duke RHF3-SL HotFrost™ offers precise temperature switching between hot and cold modes, programmable via a touchscreen interface. Constructed from stainless steel for durability, it supports a 81"W x 21"D footprint and fits three 18 x 26" pans per shelf, optimizing space in foodservice environments. Its self-contained refrigeration system ensures consistent operation, while the stainless steel shelves facilitate easy cleaning and sanitation. Designed for quick maintenance and reliable performance, it integrates seamlessly into commercial kitchens, buffet lines, and food prep stations, enhancing workflow efficiency and presentation.
Ideal for restaurants, cafeterias, and catering operations requiring flexible food display.
The Duke RHF3-SL HotFrost™ features a stainless steel construction that ensures longevity and ease of maintenance, with overall dimensions of 81 inches wide, 21 inches deep, and a height of approximately 26.36 inches. The refrigeration system is self-contained, utilizing standard air-cooled technology for efficient operation. It operates on 120V, 60Hz, single-phase power, drawing 7.5 amps and consuming around [app.product_spec_table][0].Value (in watts or kWh/day if available). The unit’s temperature range supports both hot and cold modes, allowing for versatile use in foodservice settings. It supports up to three 18 x 26-inch pans per shelf, with a total weight of approximately 387 pounds for durability during handling and installation. The stainless steel finish provides a sleek, professional appearance, suitable for high-volume foodservice applications, including buffet lines, bakery displays, and catering setups.
Installation Considerations: Requires standard electrical outlet, sufficient clearance for airflow, and drain connection if needed for condensation management.
A commercial hot cold shelf is a professional foodservice unit designed to hold and display hot or cold foods at controlled temperatures. These units, like the Duke RHF3-SL HotFrost™, are installed in buffet lines, prep stations, and catering setups to enhance food presentation and maintain product quality. Typically featuring self-contained refrigeration or heating systems, these shelves support multiple pans—up to three 18 x 26-inch units—optimized for mid-volume restaurants and cafeteria environments. The durable stainless steel construction, programmable controls, and space-efficient design make them suitable for high-traffic food service settings requiring flexible temperature management and efficient workflow.
Top commercial hot cold shelves provide reliable capacity and performance for food service environments requiring efficient temperature control. Designed with durable materials and innovative features, models like the Duke RHF3-SL facilitate flexible food presentation and preservation in busy kitchens, buffets, and catering contexts. Built for operation with moderate workloads, they support versatile use cases with precise temperature switching and space optimization. Ideal for foodservice professionals seeking restaurant-ready equipment that balances durability, ease-of-maintenance, and operational efficiency.
Why choose the Duke RHF3-SL HotFrost™ over similar commercial hot cold shelves? Featuring a switchable temperature system with programmable controls, it supports space-efficient, restaurant-ready food presentation. Its stainless steel construction offers long-term durability, while the integrated refrigeration ensures consistent performance. The unit’s sleek footprint and ease of maintenance streamline workflows in foodservice operations, making it a versatile choice for busy kitchens and buffet lines.
Product Description
Certifications
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
