Duke G-5-CBSS_LP 74 Inch Gas Serving Counter with 5 Wells Stainless Steel

The Duke Manufacturing G-5-CBSS_LP Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for precise temperature control and durable performance in foodservice environments. Measuring 74 inches in width, 25-1/2 inches in depth, and 36 inches in height, this gas-powered unit features a 16-gauge stainless steel top and a stainless steel body with an undershelf, ensuring long-lasting durability. It incorporates five stainless steel dry heat wells with safety pilots, a gas regulator, and valve controls for consistent heat distribution, making it ideal for high-volume catering, buffet lines, and cafeteria settings. The open well design facilitates efficient food service, consolidating critical heating functions within a robust, easy-to-clean structure suitable for continuous commercial operation.

Duke G-5-CBSS_LP Features

The Duke G-5-CBSS_LP Thurmaduke™ Steamtable Unit offers five stainless steel dry heat wells with safety pilots, providing reliable and precise temperature maintenance. Its 16ga stainless steel top and body ensure corrosion resistance and longevity in busy foodservice environments. The unit’s designed for ease of cleaning and maintenance, with accessible gas controls and an open well configuration that streamlines workflow. Suitable for high-demand kitchens, it supports efficient food presentation and warm holding. With a durable construction, it's well-suited for restaurants, cafeterias, and catering operations aiming for consistent, safe hot food service.

• Functionality: Five stainless steel dry heat wells with safety pilots ensure even heating
• Material Durability: 16ga stainless steel top and 20ga body resist corrosion in commercial use
• Ease of Maintenance: Open well design allows straightforward cleaning and access
• Workflow Integration: Wide 74" footprint fits standard foodservice layouts with ample capacity
• Technical Performance: Gas-powered with regulator and valve controls for precise heat adjustment

Ideal for high-volume foodservice applications requiring consistent, reliable warm food presentation.

Duke G-5-CBSS_LP Technical Specs

The Duke G-5-CBSS_LP Thurmaduke™ Steamtable Unit is a CSA STAR and UL EPH Classified commercial kitchen equipment designed for dependable operation in busy foodservice settings. It operates with a gas power source, featuring safety pilots for secure ignition. The unit measures 74 inches in width and 36 inches in height, with an overall depth of 25-1/2 inches, and weighs approximately 433 lbs. The stainless steel construction features a 16ga top and 20ga body, ensuring durability and corrosion resistance. Its open well design supports efficient heat retention and easy access for cleaning, with dimensions compatible for standard installation in commercial kitchens. The gas regulator and valve controls allow for precise temperature management, critical for high-volume food warming. With a cleanable, rugged build, this model supports continuous daily service in restaurants, cafeterias, and catering facilities.

• Dimensions: 74" W x 25-1/2" D x 36" H
• Weight: Approximately 433 lbs
• Construction: 16ga stainless steel top, 20ga stainless steel body
• Operating Voltage: Gas-powered with safety pilots and regulator
• Certification: CSA STAR and UL EPH Classified
• Temperature Range: Maintains consistent heating via gas controls
• Design Features: Open well with stainless steel finish for sanitation

• Electrical Compatibility: Gas operation, no electrical requirements apart from safety pilots
• Plumbing & Ventilation: Proper ventilation required for gas exhaust
• Clearance & Airflow: Adequate space for service and maintenance safety
• Cleaning & Maintenance: Accessible gas controls and open well facilitate cleaning
• Installation: Requires sufficient clearance for safety and operation

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment component facilitating the presentation and warming of hot foods in high-volume settings. Installed in restaurants, cafeterias, or buffet stations, these units support efficient food delivery with precise temperature control. The Duke G-5-CBSS_LP Thurmaduke™ Steamtable Unit Gas features multiple dry heat wells for consistent cooking and warming. With a robust stainless steel design and open well configuration, it provides reliable performance for continuous operation in professional kitchens, optimized for bulk food service and buffet line presentation.

Top commercial gas serving counters for high-volume foodservice

Designed for dependable hot food presentation, the Duke G-5-CBSS_LP Thurmaduke™ Steamtable Unit offers built-quality, five stainless steel dry heat wells, and a durable commercial construction. Its open well design ensures efficient food warming in busy restaurants and cafeterias, supporting high-volume throughput. The gas-powered operation provides precise thermostatic control, suitable for demanding foodservice operations needing reliable, restaurant-ready equipment.

• Operation Type — high-demand foodservice environments
• Kitchen Space — compact footprint fits standard commercial kitchens
• Foodservice Category — buffet lines and cafeteria stations
• Workload Qualifier — moderate to high throughput operations
• Use Case — bulk food holding and hot presentation in busy settings

Why Choose Duke G-5-CBSS_LP Thurmaduke™ Steamtable Unit Gas?

Compared to similar commercial gas steamtable units, the Duke G-5-CBSS_LP stands out with its robust 16ga stainless steel top and body, ensuring long-term durability. Featuring multiple stainless steel heat wells and safety pilots, it provides consistent heating and secure operation. Its wide 74-inch size accommodates large quantities of food, supporting efficient workflow in demanding kitchen environments. The unit’s design emphasizes ease of cleaning and maintenance, reducing downtime and enhancing sanitation. Its CSA STAR and UL EPH classification attest to its compliance with strict safety standards, making it a reliable choice for professional foodservice operations.

• Wider 74" footprint maximizes food holding capacity compared to smaller units
• Stainless steel construction ensures corrosion resistance and longevity
• Open well design simplifies cleaning and routine maintenance
• Gas operation offers precise temperature control for consistent results
• Safe, commercial kitchen equipment built for continuous, high-volume use