Duke G-4-DLSS_NAT 60 Inch Gas Serving Counter with 4 Dry Heat Wells Stainless Steel

The Duke G-4-DLSS_NAT Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for high-volume foodservice environments. Constructed with a 16-gauge stainless steel top and a durable stainless steel body, this unit measures 60 inches wide, 34 inches deep, and 36 inches high, providing an efficient solution for maintaining hot foods. It features four stainless steel dry heat wells and water pans, facilitating precise temperature control and extended food holding. Equipped with safety pilots, gas regulator, and valve controls, it ensures operational safety and reliable performance. Its integrated stainless steel cutting board and dish shelf enhance workflow productivity, making it suitable for busy restaurant kitchens, catering services, and institutional foodservice operations.

Duke G-4-DLSS_NAT Features

The Duke Thurmaduke™ Steamtable Unit is engineered for medium-volume foodservice tasks, combining durability with ease of maintenance. Its stainless steel construction guarantees longevity even in demanding environments. The unit’s open well design allows for efficient heat retention and access, while the inclusion of four stainless steel wells and pans supports versatile hot food presentation. Designed for seamless integration into commercial kitchen workflows, it simplifies food storage and service while maintaining consistent safety standards.

• Heavy-duty stainless steel construction supports long-term commercial use
• Open well design allows easy access and cleaning
• Includes four stainless steel dry heat wells for accurate temperature control
• Integral water pans facilitate moisture retention and food quality
• Adjustable safety pilots & gas regulator enhance operation safety and reliability

Ideal for high-capacity foodservice operations needing reliable hot food display solutions

Duke G-4-DLSS_NAT Technical Specs

The Duke G-4-DLSS_NAT Thurmaduke™ Steamtable Unit operates with a standard gas setup, featuring safety features such as safety pilots and a gas regulator for secure operation. It has a width of 60 inches, depth of 34 inches, and height of 36 inches, with a total weight of approximately 410 lbs. The unit’s 16-gauge stainless steel top and 20-gauge stainless steel body ensure durability and ease of cleaning, while the open well design enhances accessibility and airflow. Certified by UL and CSA STAR, it meets high safety standards for commercial kitchens. Power requirements are matched to standard gas supplies, with no electrical components involved, focusing solely on gas-powered heat maintenance. Dimensions and construction support efficient installation in various kitchen layouts, complemented by adjustable stainless steel legs for stability. Maintenance involves routine cleaning of stainless steel surfaces, wells, and pans, with disassembly simple for thorough sanitation. The unit's characterization as CSA STAR and UL EPH classified indicates compliance with safety standards for commercial appliances.

• Overall Width: 60 inches for versatile kitchen layouts
• Construction Material: 16ga stainless steel top & 20ga body for durability
• Dimensions: 60"W x 34"D x 36"H for standard countertop integration
• Weight: 410 lbs, supporting stable placement in busy kitchens
• Temperature Range: Operates safely within typical gas heating ranges
• Installation: Requires proper gas supply connection and clearance for maintenance
• Safety Features: Safety pilots and gas regulator for secure operation
• Easy Maintenance: Disassemblable pans and wells simplify cleaning routines

What is a commercial serving counter

A commercial serving counter designed for foodservice operations, the G-4-DLSS_NAT is a gas-fired hot food display unit consisting of stainless steel construction with four dry heat wells and water pans. Installed in high-traffic kitchens, catering facilities, or institutional cafeterias, it provides reliable and efficient holding of hot foods. The unit’s open well design supports quick access and sanitation, making it ideal for medium-volume restaurant or catering service environments where consistent food temperature and presentation are critical.

Top Serving Counters for Foodservice Settings

Designed for medium-volume foodservice workflows, the Duke G-4-DLSS_NAT Thurmaduke™ Steamtable Unit offers durable construction and precise heat management, ideal for busy kitchens and catering operations. The unit’s gas-powered design supports reliable operation in commercial environments like hospitals, cafeterias, and event catering, ensuring consistency and efficiency in food presentation.

• Medium-volume operation — suitable for busy restaurant service
• Commercial kitchen equipment — built for rugged, daily use
• Hot food holding — maintains optimal serving temperatures
• Gas-powered system — provides consistent heat delivery
• Open well design — facilitates quick access and cleaning

Why Choose Duke G-4-DLSS_NAT ?

Compared to similar gas steamtable units, the Duke G-4-DLSS_NAT offers superior stainless steel durability, an open well design for servicing ease, and integrated safety features. Its precise gas regulation and classic build quality improve operational safety and reduce maintenance downtime, making it a preferred choice for high-capacity foodservice environments seeking restaurant-ready reliability.

• Compact 60-inch width optimizes kitchen space utilization
• Stainless steel top ensures long-term corrosion resistance
• Open well layout simplifies cleaning and access
• CSA STAR and UL EPH classified for safety compliance
• Gas operation provides consistent, reliable heat for food safety