Duke G-2-CBPG_NAT_217127 32 Inch Gas Steamtable Unit with 2 Dry Heat Wells

The Duke G-2-CBPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service component designed for durability and efficiency in high-volume foodservice operations. Featuring a 32-inch wide stainless steel top and two stainless steel dry heat wells, this gas-operated steamtable is optimized for maintaining precise temperature control of cooked foods. Its open well arrangement with an enclosed base and open undershelf offers a stable platform for food presentation and easy maintenance. The unit measures 25-1/2 inches in depth and stands 36 inches tall, making it suitable for installation in commercial kitchens, buffet lines, and fast-casual settings requiring moderate throughput. Built with a 16-gauge steel body with a powder-coated finish, safety pilots, gas regulator, and valve controls, it ensures reliable performance and easy operation. The inclusion of stainless steel legs with adjustable feet facilitates level positioning and stability for a variety of installation environments.

Duke G-2-CBPG_NAT_217127 Features

The Duke Thurmaduke™ Steamtable Unit offers high durability with stainless steel construction, precise gas thermoregulation, and two dry heat wells tailored for moderate-volume foodservice. Its open well design integrates seamlessly into busy commercial kitchens, providing robust performance with easy cleaning access. The unit’s safety pilots and gas controls allow for responsive adjustments, supporting efficient workflow in food holding applications, while the steel undershelf enhances storage flexibility for serving accessories or additional supplies.

• Functionality: High-capacity gas steamtable with two dry heat wells
• Durability: Constructed from 16ga and 20ga stainless steel for longevity
• Ease of Maintenance: Open well design simplifies cleaning and service access
• Workflow Fit: Suitable for buffet, cafeteria, or food station setups with 36"H height
• Integration: Gas regulator, safety pilots, and valve controls streamline operation

Ideal for mid-volume foodservice environments requiring reliable hot food presentation and efficient workflow.

Duke G-2-CBPG_NAT_217127 Technical Specs

This Duke Thurmaduke™ steamtable features a practical 32-inch width, 25-1/2-inch depth, and 36-inch height with a well-optimized open well design. Its stainless steel top and body ensure corrosion resistance and ease of cleaning, while safety pilots and gas regulators contribute to consistent heating performance. The unit weighs approximately 210 lbs, with a compact footprint suitable for installation in moderate-volume commercial kitchens. Powered by natural gas, it offers dependable operation aligned with standard kitchen gas lines. The safety features and CSA STAR certification support safe, compliant operation. Finishing details include a painted base finish and stainless steel legs with adjustable feet for leveling. The design incorporates an open well with an enclosed base and undershelf for operational efficiency and storage. Maintenance involves routine cleaning and adjustment of gas controls; no electrical requirements are specified.

• Dimensions: 32"W x 25-1/2"D x 36"H
• Construction: 16ga stainless steel top; 20ga painted steel body
• Weight: 210 lbs
• Electrical: Not electrically powered; natural gas operation
• Certifications: CSA STAR, UL EPH Classified
• Well Type: Open well with enclosed base and open undershelf
• Installation: Requires standard gas line connection; adjustable feet for leveling

What is a commercial steamtable unit for foodservice

A commercial steamtable unit for foodservice is a foodholding device designed to maintain hot foods at safe serving temperatures, typically installed in buffet lines, cafeterias, or catering operations. The Duke G-2-CBPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas uses gas heat to ensure consistent temperature control in a durable stainless steel enclosure. It is suitable for moderate-volume foodservice environments, providing reliable heat retention, ease of cleaning, and efficient workflow integration. Its open well configuration facilitates quick access and preparation, making it ideal for high-turnover settings focused on efficiency and presentation.

Top Serving Counter Gas for Foodservice Environments

Designed for moderate-food throughput, the Duke G-2-CBPG_NAT_217127 offers dependable gas operation, robust stainless steel construction, and precise temperature control, making it suitable for buffet lines, cafeterias, and food stations in commercial kitchens needing durable, restaurant-ready equipment.

• Operation Type — ideal for moderate throughput foodservice
• Kitchen Type — suited for compact commercial kitchen spaces
• Foodservice Category — designed for hot food serving applications
• Workload Qualifier — supports consistent temperature maintenance during service
• Use Case — efficient food presentation in cafeteria and buffet settings

Why Choose Duke G-2-CBPG_NAT_217127?

Comparing this model to other commercial steamtables, the Duke Thurmaduke™ G-2-CBPG_NAT_217127 stands out with its open well design, stainless steel robustness, and reliable natural gas operation. Its CSA STAR and UL EPH certifications ensure safety and compliance. The unit's durable construction and ease of maintenance result in improved operational efficiency and consistent food presentation, essential for busy foodservice environments.

• Compact footprint with 32" width for efficient kitchen placement
• Robust stainless steel top and body for durability
• Open well design simplifies cleaning and maintenance
• Gas operation provides cost-effective, reliable heat source
• Certified for safe, compliant operation in commercial settings