Duke ES-7201A-7236 72 Inch Equipment Stand Open Base With Undershelf Stainless Steel

The Duke ES-7201A-7236 Equipment Stand Open Base With Undershelf is a commercial-grade mobile support station designed for countertop cooking environments. Constructed with a 14 gauge stainless steel top and galvanized steel legs and undershelf, this 72" x 36" equipment stand offers durable, corrosion-resistant performance suitable for foodservice applications. Its open base facilitates accessibility and ease of cleaning, while the integrated undershelf provides additional storage capacity. The unit stands at a height of 20-1/4", optimized for ergonomic workflow in busy kitchens, and is ideal for supporting appliances, prep stations, or cooking equipment in restaurant or institutional settings.

Duke ES-7201A-7236 Features

The Duke ES-7201A-7236 equipment stand features a robust stainless steel top designed for heavy-use environments, with galvanized legs and undershelf enhancing overall durability. Its open base design improves airflow and simplifies cleaning, while the 72" width ensures ample workspace. The raised hardwood carving board on the operator's side adds a convenient prep surface, making it suitable for medium workloads in commercial kitchens. The stand's construction allows for easy installation and maintenance, supporting efficient workflow in foodservice operations.

• Heavy-duty 14 gauge stainless steel top for durability
• Galvanized steel legs and undershelf for corrosion resistance
• Open base design facilitates cleaning and airflow
• Includes 10" wide x 1-1/8" thick hardwood carving board
• Supports kitchen equipment and prep activities in high-traffic settings

Designed for foodservice establishments requiring a sturdy, spacious stand to enhance operational efficiency.

Duke ES-7201A-7236 Technical Specs

The Duke ES-7201A-7236 equipment stand measures 72" in width, 36" in depth, and stands 33.25" high, with an overall weight of 216 lbs. The stainless steel top is constructed from 14 gauge material, providing resilience against impact and corrosion. The galvanized legs and undershelf support a maximum load capacity suitable for supporting countertop appliances and prep stations. This model is designed with NSF standards for sanitation and ease of cleaning, operating within standard kitchen temperature ranges. The unit is intended for installation in food preparation areas, combining structural strength with ease of maintenance—making it suitable for mid-volume restaurant environments.

• Width: 72 inches for extensive workspace
• Depth: 36 inches for stable support of equipment
• Height: 33.25 inches optimized for ergonomic use
• Material: 14 gauge stainless steel top with galvanized base and legs
• Weight: 216 lbs for stability and durability
• Maximum load capacity: Supports heavy kitchen appliances and prep tools
• NSF approved for hygiene and sanitation standards
• Operating temperature range: Suitable for typical commercial kitchen conditions

What is a commercial equipment stand?

A commercial equipment stand is a supporting furniture piece designed specifically for foodservice environments that require heavy-duty, durable support for kitchen appliances, prep stations, or utensils. These stands typically feature sturdy construction, corrosion-resistant materials, and functional design elements like undershelves or prep surfaces. The Duke ES-7201A-7236 model is an open base stand with a spacious 72" x 36" footprint, constructed from stainless steel and galvanized components for longevity. It is commonly installed in restaurant kitchens, cafeterias, and institutional facilities for supporting cooking equipment and providing additional workspace, particularly suitable for medium-volume food production settings.

Top Equipment Stands for Medium-Volume Foodservice Settings

A commercial equipment stand designed for supporting countertops and appliances in busy kitchens, the Duke ES-7201A-7236 offers durability, spaciousness, and ergonomic support for medium workloads. Duke Manufacturing's model integrates high-quality stainless steel and galvanized components, making it ideal for commercial kitchen operations requiring reliable, restaurant-ready equipment support.

• Medium workload support for restaurant prep lines
• Compact footprint suited for small to medium kitchen spaces
• Supports countertop cooking and prep stations effectively
• Designed for use in institutional and restaurant environments
• Optimized for moderate throughput foodservice operations

Why Choose Duke ES-7201A-7236?

Why choose the Duke ES-7201A-7236 over similar equipment stands? Its combination of high-grade stainless steel construction, galvanized support components, and a spacious open base design ensures long-lasting performance and ease of maintenance. The integrated hardwood carving board adds functionality, while its proven durability enhances operational efficiency in commercial kitchens. This model’s size, materials, and construction make it a reliable, restaurant-ready support station for medium-volume foodservice environments.

• Self-contained design with open access for cleaning
• Corrosion-resistant galvanized steel for longevity
• Spacious 72" x 36" surface supports multiple appliances
• Enhanced ergonomics with 20-1/4" height for operator comfort
• Ideal for supporting countertop cooking in commercial kitchens