Duke EP302SW_208/60/3 30 Inch Electric Hot Food Unit with Stainless Steel Top

The Duke EP302SW_208/60/3 Aerohot Steamtable Portable Hot Food Unit is a commercial-grade electric food service appliance designed for efficient hot food display and holding. Measuring 30-3/8 inches in width, it features two sealed hot food wells with individual drains and valves, allowing precise temperature control and easy maintenance. Constructed with a stainless steel top and open base, it includes a 1/2-inch thick poly carving board on the operator’s side, providing a durable surface for serving. Suitable for foodservice operations requiring mobility and reliability, this unit supports continuous operation in busy restaurant, cafeteria, or catering environments with quick setup and straightforward cleaning.

Top Duke EP302SW_208/60/3 Features

The Duke EP302SW_208/60/3 hot food unit offers two sealed wells with individual drains, ensuring efficient heat retention and cleaning. Its open shelf stainless steel base enhances durability and access, while the portable design with casters simplifies repositioning in dynamic foodservice settings. The unit’s stainless steel construction and infinite temperature controls provide precise operation, making it ideal for mid-volume hotel buffets or institutional cafeterias requiring consistent hot food presentation.

• Sealed hot food wells with individual drains: Optimizes food safety and simplifies sanitation processes
• Durable stainless steel top and base: Withstands heavy daily use in commercial kitchens
• Easy-to-use infinite temperature controls: Precise heat adjustments for various foods
• Mobility with 5" casters: Facilitates flexible kitchen configurations and service stations
• Operator-friendly poly carving board: Provides a sturdy work surface on the unit side

Suitable for foodservice operations with moderate throughput seeking reliable hot food holding solutions.

EP302SW_208/60/3 Technical Specs

The Duke EP302SW_208/60/3 features an electrical specification of 208V, 60Hz frequency, with three-phase power supply. The unit consumes approximately 1363.4 watts and includes a 6-foot power cord with plug. Its stainless steel construction, including a sealed well design and open shelf base, ensures durability and ease of cleaning. The overall dimensions are 30-3/8 inches wide, 22.44 inches deep, and 33-3/8 inches high, with a weight of 90 pounds. It operates efficiently within a temperature range suitable for holding hot foods, with safe operation supported by UL EPH and cULus classifications. The open shelf design maximizes workspace and accommodates various food presentation styles, while the sealed wells support continuous hot holding and sanitation.

• Electrical Requirements: 208V, 60Hz, three-phase, 1363.4W
• Construction & Finish: Stainless steel top and base for durability
• Dimensions: 30-3/8" W x 22.44" D x 33-3/8" H
• Weight: 90 lbs, with sturdy mobility casters
• Operation range: Designed for continuous hot food holding at safe temperatures
• Food safety and sanitation: Corrosion-resistant stainless steel, easy disassembly for cleaning
• Power and wiring: 6-foot cord, compatible with standard electrical outlets
• Well Type: Sealed wells with individual drains for maintenance and sanitation

• Electrical Compatibility: Connects to 208V power supply with three-phase wiring
• Clearance & Access: Sufficient space around to facilitate cleaning and airflow
• Drainage Setup: Individual drain valves for each sealed well simplify sanitation routines
• Mobility Requirements: Casters enable repositioning within foodservice areas
• Installation Considerations: Requires adequate power source and level surface for stability

What is a commercial hot food holding unit?

A commercial hot food holding unit is a professional-grade appliance designed to maintain cooked foods at safe serving temperatures over extended periods. Typically installed in restaurant, cafeteria, or catering environments, these units, including models like the Duke EP302SW_208/60/3, feature sealed wells, robust stainless steel construction, and mobile design for flexibility. They are ideal for mid-volume foodservice settings needing reliable heat retention and sanitation, ensuring food quality and presentation are preserved during service hours.

Top Hot Food Storage Solutions for Foodservice Environments

Designed for moderate-volume foodservice operations, the Duke EP302SW_208/60/3 offers precise temperature control and durability with stainless steel construction, supporting efficient hot food display and holding in restaurant or catering settings. This mobile unit provides consistent performance and easy maintenance, making it suitable for mid-sized commercial kitchens requiring flexible and reliable food warmers.

• Operational in moderate throughput foodservice environments
• Designed for compact commercial kitchen layouts
• Suitable for hot food display, buffet lines, and cafeteria stations
• Supports efficient workflow with mobility and easy cleaning
• Ideal for maintaining hot foods at precise serving temperatures over long shifts

Why Choose Duke EP302SW_208/60/3 ?

Compared to similar mobile hot food units, the Duke EP302SW_208/60/3 offers durable stainless steel construction, sealed wells with individual drains, and precise temperature controls, ensuring reliable performance and sanitation. Its robust design enhances operational efficiency by facilitating quick cleaning and flexible placement in busy commercial kitchens, making it a restaurant-ready solution with a compact footprint.

• Self-contained design: Simplifies installation and maintenance for fast setup
• Durable materials: Stainless steel withstands heavy daily use
• Mobility features: Casters allow quick repositioning in dynamic environments
• Exact temperature control: Supports consistent hot food holding
• Optimized footprint: Compact width for versatile kitchen layouts