The Duke EP-5-CBSS_240/60/3 Thurmaduke™ Steamtable is a professional-grade, portable hot food serving counter designed for commercial kitchens and foodservice establishments. Measuring 74"W x 25-1/2"D x 36"H, it features a 16-gauge stainless steel top with five sealed stainless steel wells equipped with copper manifolds, a brass valve, and integrated drains for efficient liquid management. Its construction utilizes durable stainless steel, including an enclosed shelf base and stainless steel body, optimized for withstand demanding foodservice environments. This model operates on a three-phase electric system at 240/60/3V, with a power consumption suited for high-volume service, featuring UL EPH classification and cULus certification. It provides reliable performance alongside robust materials, ensuring sanitation, ease of maintenance, and longevity in busy commercial settings. The inclusion of a stainless steel cutting board and a bumper enhances operational efficiency, making it a versatile choice for hot food transportation and display in versatile foodservice workflows.
Duke EP-5-CBSS_240/60/3 Features
The Duke Thurmaduke™ Steamtable offers five sealed stainless steel wells designed for uniform heat retention and food safety, ideal for high-volume hot food service. Its durable 16ga stainless steel top and stainless steel body ensure longevity and easy cleaning, suitable for daily commercial use. The integrated drains and copper manifolds facilitate efficient liquid management, reducing maintenance time. Its portability is enhanced by five 5-inch swivel casters, enabling flexible placement within busy kitchens or catering setups. Designed for rapid workflow integration, this model supports high-demand food service, with features tailored for fast, safe, and sanitary food holding and presentation.
- Sealed wells: facilitate consistent heat transfer and ease of cleaning
- 16ga stainless steel top: provides durability and corrosion resistance for daily use
- Copper manifolds & brass valve: ensure efficient water and heat flow management
- Portability: five 5" swivel casters for flexible kitchen placement
- Easy maintenance: drains and sealed wells minimize cleaning effort and downtime
Ideal for mid-volume restaurant service or institutional dining halls requiring reliable, mobile hot food display solutions.
Duke EP-5-CBSS_240/60/3 Technical Specs
The Duke EP-5-CBSS_240/60/3 Thurmaduke™ Steamtable is designed for efficient high-volume operation using a 240V, 3-phase electric system at 60Hz, with a load of approximately 12.5 kW, ensuring robust power for five sealed stainless steel wells. Its construction includes a stainless steel top and body, with a total weight of 505 lbs for stability and durability. The unit measures 74" W x 25-1/2" D x 36" H, with a design optimized for commercial kitchen layouts, featuring a self-contained heating system that provides uniform heat distribution. It complies with UL and cULus standards, with an ETL EPH classification for safety. The well type is sealed for long-lasting performance, and the unit includes a stainless steel cutting board, undershelf, and bumper for operational convenience.
- Electrical requirements: 240V, 60Hz, three-phase, 12.5 kW power load
- Construction & materials: stainless steel top, body, and sealed wells for durability and sanitation
- Dimension: 74" W x 25-1/2" D x 36" H, with 505 lbs weight for stability
- Capacity & output: five sealed wells suited for holding substantial hot foods simultaneously
- Safety & certifications: UL, cULus, ETL EPH classified for compliance and user safety
- Electrical compatibility: for seamless integration into 3-phase power setups
- Drainage system: integrated drains for quick cleaning and liquid management
- Floor clearance: designed for ease of cleaning underneath with ample airflow
- Mobility: five swivel casters for flexible kitchen positioning
- Cleaning access: disassemblable wells and smooth surfaces for routine sanitation
What is a commercial steamtable
A commercial steamtable is a foodservice piece of equipment designed to hold and serve hot foods efficiently in high-volume settings. It typically features multiple heated wells for maintaining safe serving temperatures for prepared foods. The Duke EP-5-CBSS_240/60/3 Thurmaduke™ Steamtable integrates five sealed wells constructed from stainless steel, suitable for restaurant, cafeteria, or catering environments. Installed in large-scale foodservice operations such as hospitals or institutional kitchens, this model supports rapid serving workflows, ensuring consistent temperature maintenance, sanitation, and ease of cleaning. Its portable design with mobility casters makes it adaptable to various service areas, providing an optimal solution for high-throughput environments needing reliable hot food display and transport.
Top electric hot food serving counters for high-volume foodservice
The Duke EP-5-CBSS_240/60/3 is a robust, well-constructed commercial hot food counter built for reliable operation in demanding settings. With a compact 74-inch width, it is ideal for foodservice facilities requiring mobile, durable equipment that supports medium throughput operations. This model is designed for quick heat retention and efficient workflow integration, perfect for high-traffic restaurant or institutional kitchens. Manufactured by Duke, it combines industrial-grade stainless steel with advanced sealed well technology, ensuring sanitation, longevity, and consistent performance in busy foodholding scenarios.
- Operation for high-demand foodservice with five sealed stainless wells
- Built with durable stainless steel for long-term commercial use
- Portable design with five swivel casters for flexible placement
- Optimized for medium-volume throughput in restaurant kitchens
- Supports efficient sanitation and maintenance with drain and sealed wells
Why Choose Duke EP-5-CBSS_240/60/3 ?
The Duke EP-5-CBSS_240/60/3 Thurmaduke™ Steamtable provides a combination of durable materials, reliable performance, and flexible mobility that sets it apart from similar commercial foodservice units. Its stainless steel construction, sealed wells, and integrated drainage system enable consistent heat retention, sanitation, and ease of maintenance in demanding settings. Designed for efficiency, it enhances workflow flow in kitchens that require portable, restaurant-ready hot food display solutions, making it a practical choice for high-volume service points.
- Compact footprint with generous 74-inch width optimizes space utilization
- Heavy-duty stainless steel top and body for long-term durability
- Advanced sealed well design ensuring uniform heat distribution
- Mobility with five 5" casters for adaptable kitchen layouts
- Built for high-volume applications requiring swift, sanitary food service
