Duke E305SW_240/60/1 72 Inch Electric Hot Food Station with 5 Wells and Drains

The Duke E305SW_240/60/1 Aerohot™ Hot Food Station Electric is a commercial-grade serving counter designed for high-performance foodservice applications. Measuring 72-3/8" in width, 22-7/16" in depth, and standing at 33-3/8" high, this station features five sealed hot food wells with individual drains and valves, accommodating 12" x 20" pans. Its stainless steel top includes a 1/2" thick x 7" wide poly carving board, facilitating flexible food presentation and service. Built with durable stainless steel for both top and open base, it withstands demanding kitchen environments, while the infinite controls enable precise temperature management. Suitable for cafeterias, buffet lines, and catering services, this unit combines robust construction with the technical capacity to maintain optimal food temperatures over extended periods.

Top Duke E305SW_240/60/1 Features

This hot food station provides five sealed wells with individual drains, ensuring efficient drainage and ease of maintenance. Its stainless steel construction offers superior durability and corrosion resistance, ideal for busy commercial kitchens. The open shelf base and undershelf streamline workflow by offering accessible storage. The large poly carving board enhances food prep flexibility, while infinite controls allow for precise temperature adjustments, supporting various holding needs. Designed for medium-volume applications, it integrates seamlessly into foodservice environments requiring reliable hot holding and easy cleanup.

• Sealed hot food wells with drains ensure optimal hygiene and easy cleaning
• Stainless steel top and base provide durability in high-use settings
• Individual drain valves simplify maintenance and food safety compliance
• Poly carving board facilitates food prep atop the station
• Infinite temperature controls allow precise heat adjustments for different menu items

Best suited for medium-volume cafeteria lines and catering operations requiring reliable hot holding.

DUKE E305SW_240/60/1 Technical Specs

The Duke E305SW_240/60/1 operates on a single-phase electric connection with a voltage of 240V at 60Hz, drawing approximately 15.8 amps and utilizing around 3.8 kWh per hour during typical operation. It features self-contained, air-cooled sealed hot food wells constructed from corrosion-resistant stainless steel, supporting consistent temperature maintenance. The overall dimensions are 72-3/8" wide, 22-7/16" deep, and 33-3/8" high, with a weight of approximately 165 lbs. The stainless steel top includes a 1/2" thick, 7" wide poly carving board, combined with an open shelf base for added storage. The unit is UL and cULus listed, with operating temperature ranges suitable for maintaining hot foods, and designed for easy cleaning with disassembly-compatible components. It is built to withstand demanding kitchen environments with features supporting sanitation and efficient workflow.

• Electrical Requirements: 240V, 60Hz, single-phase, 15.8 A, 3.8 kWh
• Cooling Method: Self-contained air-cooled system
• Construction & Finish: Stainless steel top and base
• Dimensions: 72-3/8" W x 22-7/16" D x 33-3/8" H
• Food Well Capacity: Five sealed wells with individual drains and valves
• Weight: Approximately 165 lbs net
• Temperature Range: Designed for safe hot food holding
• Cleaning & Maintenance: Disassemblable for routine cleaning
• Certification: UL and UL EPH classified

• Electrical Compatibility & Power Supply: 240V single-phase outlet required for operation
• Drainage & Plumbing: Individual drain valves for each food well support cleaning
• Clearance & Airflow: Adequate space around for ventilation and cleaning access
• Installation Environment: Suitable for commercial kitchens with robust electrical wiring
• Workload Support: Supports moderate throughput in buffet or cafeteria settings

What is a commercial hot food station

A commercial hot food station is a specialized countertop appliance designed to keep prepared food at safe serving temperatures in high-volume foodservice environments. The Duke E305SW_240/60/1 Aerohot™ Hot Food Station Electric offers five sealed hot food wells with individual drainage, stainless steel construction, and precise temperature controls. It is typically installed in cafeterias, buffet lines, or catering venues, supporting continuous food holding for medium-volume operations requiring durability, sanitation, and efficient workflow management. The unit’s technical features include sealed wells, a stainless steel top with carving board, and open shelf base, making it an essential component for professional foodservice operations that prioritize food safety and presentation.

Top Hot Food Stations for Medium-Volume Foodservice Settings

Built with durable stainless steel and equipped with five sealed wells, the Duke E305SW_240/60/1 offers reliable hot holding tailored for medium-volume cafeteria, buffet, or catering applications. Designed for precise temperature control and easy maintenance, it facilitates efficient workflow in busy commercial kitchens, supporting medium throughput while maintaining high food safety standards.

• Medium-volume operational support — ideal for cafeteria lines
• Robust stainless steel construction — withstands demanding use
• Sealed wells with drain valves — simplifies sanitation routines
• Poly carving board surface — enhances food prep efficiency
• Infinite controls — support precise temperature management

Why Choose Duke E305SW_240/60/1 ?

The Duke E305SW_240/60/1 Aerohot™ Hot Food Station stands out with its durable stainless steel build, sealed well design, and independent drain valves, supporting consistent hot food maintenance and sanitation. Its open shelf base and poly carving board enhance workflow and food prep flexibility, making it a reliable choice for medium-volume foodservice environments that demand efficiency and sanitation.

• Self-contained, air-cooled design supports quick installation
• Sealed hot food wells with individual drains ease cleaning
• Open shelf base provides accessible storage for kitchen tools
• Precision infinite controls ensure accurate temperature settings
• Designed for consistent performance in busy commercial kitchens