Duke E304SW_240/60/1 58 Inch Electric Hot Food Station with Sealed Wells

The Duke E304SW_240/60/1 Aerohot™ Hot Food Station is a commercial-grade electric serving counter designed for efficient food presentation and holding in foodservice environments. Measuring 58-3/8" wide, 22-7/16" deep, and 33-3/8" high, this station features four sealed hot food wells (12" x 20") with individual drains and valves, enabling precise temperature control and easy drainage. The stainless steel top includes a 1/2" thick x 7" wide poly carving board, facilitating food prep and presentation. Its open shelf base with an undershelf provides accessible storage, making it ideal for institutional kitchens, cafeterias, and catering operations seeking durable, reliable hot food holding solutions with easy maintenance and superior workflow management.

Top Duke E304SW_240/60/1 Features

The Duke E304SW_240/60/1 Aerohot™ Hot Food Station offers four hot food wells with independent drain valves, enabling precise temperature zoning for diverse menu items. Its stainless steel construction ensures durability against heavy daily use while maintaining sanitation standards. The open shelf base allows quick access to supplies, and the stainless steel top with integrated carving board simplifies food setup. Designed for moderate-volume operations, it supports efficient workflow in high-traffic foodservice environments.

• Four sealed hot food wells: 12" x 20", with individual drains and valves for optimal drainage and temperature control
• Stainless steel top and base: corrosion-resistant, durable for long-term professional use
• Ease of maintenance: sealed wells and stainless surfaces facilitate quick cleaning
• Durable construction: 16-gauge stainless steel for heavy-duty use in commercial kitchens
• Designed for moderate-volume foodservice: supports efficient serving in cafeterias and buffets

Ideal for establishments needing reliable hot food holding with precise control, straightforward maintenance, and durable design.

Duke E304SW_240/60/1 Technical Specs

The Duke E304SW_240/60/1 Aerohot™ Hot Food Station operates on a 240V, 60Hz, single-phase electrical supply, consuming approximately 138 pounds. It features self-contained, open shelf stainless steel construction with a durable 58-3/8" width, 22-7/16" depth, and a working height of 33 inches for ergonomic use. The unit includes four sealed hot food wells (12" x 20") with individual drains, showcasing a robust stainless steel top with a 1/2" thick poly carving board for versatile food prep. Its total energy consumption supports consistent performance, making it suitable for moderate throughput foodservice settings like restaurants, cafeterias, or catering kitchens. The unit is UL EPH classified and cULus listed, ensuring compliance with safety standards and durability for daily commercial use.

• Electrical requirement: 240V, 60Hz, single-phase, 13.4 amps, 3,220W
• Construction materials: Stainless steel top and base, 16-gauge steel for long-lasting durability
• Dimensions: 58-3/8" W x 22-7/16" D x 33-3/8" H
• Well type: Four sealed hot food wells with individual drain valves
• Warranty and compliance: UL EPH classified, cULus listed, suitable for commercial foodservice
• Cleaning and maintenance: Easily accessible sealed wells and stainless surfaces for quick sanitation

• Electrical compatibility: Requires standard 240V outlet; ensure sufficient power supply for installation
• Drainage setup: Individual well drains with valves enable straightforward maintenance and waste management
• Installation clearance: Adequate airflow above and space around for ventilation and cleaning access
• Work surface preparation: Stainless steel top with poly carving board allows efficient food prepping and presentation
• Structural support: Open shelf base provides easy access to stored supplies and equipment

What is a commercial hot food station?

A commercial hot food station is a specialized piece of foodservice equipment designed to hold, display, and maintain hot food items at serving temperature in professional kitchens and buffet lines. The Duke E304SW_240/60/1 Aerohot™ Hot Food Station features four sealed wells with precise controls, stainless steel construction for durability, and a spacious top with a poly carving board. Designed for moderate throughput, it is ideal for cafeteria lines, catering setups, and restaurant service, supporting efficient workflow while ensuring food safety and presentation standards.

Top serving counters for foodservice environments

Reliable and durable, the Duke E304SW_240/60/1 Aerohot™ Hot Food Station offers precise temperature management and a robust build, making it suitable for medium-duty foodservice operations. Its open shelf base and stainless steel components support efficient workflow and sanitation in institutional kitchens, buffet lines, and catering services.

• Moderate workload — supports daily operations in institutional settings
• Commercial kitchen equipment — built for durability and long-term use
• Food presentation — spacious top with poly carving board for prep and display
• Plug-in installation — standard electrical connection simplifies deployment
• Food safety — sealed wells with individual drains facilitate sanitation

Why Choose Duke E304SW_240/60/1

Designed for reliable performance in commercial kitchens, the Duke E304SW_240/60/1 Aerohot™ Hot Food Station combines durable stainless steel construction with independently controlled hot wells, maximizing operational efficiency. Its open shelf base provides convenient storage, and its precise temperature controls ensure optimal hot holding, making it superior to standard units for medium-volume foodservice execution.

• Compact footprint: fits into tight kitchen or serving areas without sacrificing capacity
• Self-contained design: no external refrigeration or water connection needed
• Durable materials: 16-gauge stainless steel withstands high-volume use
• Complete with poly carving board: facilitates food prep directly on the unit
• Designed for medium workload: supports steady-paced institutional service