Duke E302SW_240/60/1 30 Inch Electric Hot Food Station with Poly Carving Board

The Duke E302SW_240/60/1 Aerohot™ Hot Food Station is a commercial-grade electric serving counter designed for professional foodservice environments. Constructed from durable stainless steel, it features two sealed hot food wells measuring 12" x 20" each, equipped with individual drains and valves for efficient maintenance. The unit offers precise temperature regulation through infinite controls, ensuring consistent food warmth. Its stainless steel top incorporates a 1/2" thick x 7" wide poly carving board, facilitating easy meal preparation and presentation. Designed to optimize workflow in busy kitchens, this stationary hot food station measures 30-3/8"W x 22-7/16"D x 33-3/8"H, providing ample capacity for hot foods while maintaining a compact profile suitable for various commercial settings.

Top Duke E302SW_240/60/1 Features

The Duke E302SW_240/60/1 Aerohot™ Hot Food Station integrates two sealed hot food wells with individual drain valves, allowing for efficient heat retention and easy cleanup. Its stainless steel top and open base with undershelf offer corrosion resistance and durability under heavy use. The infinite temperature controls enable precise heat management, supporting moderate throughput applications in busy foodservice venues. The 33-inch height ensures ergonomic operation, while the open shelf base allows for convenient storage of utensils or supplies. Overall, this station enhances workflow with its robust construction and functional design tailored for commercial kitchens or cafeteria lines.

• Sealed hot food wells: 12" x 20" with individual drains and valves for optimal food safety.
• Stainless steel top and base: durable, corrosion-resistant materials for long-term use and easy cleaning.
• Infinite controls: precise temperature regulation for consistent hot holding performance.
• Poly carving board: 1/2" thick x 7" wide surface simplifies meal assembly.
• Open shelf base: includes undershelf for additional storage, improving kitchen workflow.

Designed for cafeteria service, buffet lines, and bulk foodholding applications requiring reliable temperature control and easy maintenance.

Duke E302SW_240/60/1 Technical Specs

The Duke E302SW_240/60/1 Aerohot™ Hot Food Station operates on a voltage of 240V at 60Hz with a single-phase connection drawing approximately 6 amps, with a total wattage of 1,440W, supporting efficient electric heating. It features a self-contained heating system with stainless steel construction for the top and open base, offering optimal durability in high-use settings. The unit measures 30-3/8"W x 22-7/16"D x 33-3/8"H and weighs 81 pounds, making it suitable for installation on countertops or custom cabinetry. The sealed hot food wells are engineered for ease of cleaning, with adjustable infinite temperature controls for precise food warming. The unit complies with cULus and UL EPH safety standards, providing reliable operation in commercial foodservice environments. Its operating temperature range ensures safe and effective food holding, while its stainless steel finish supports sanitation practices in busy kitchens. Designed with standard electrical and drainage requirements, it integrates seamlessly into diverse foodservice layouts, offering robust performance for moderate workloads without ventilation or water-cooled refrigeration needs.

• Electrical requirements: 240V, 60Hz, 1-phase, 6A, 1,440W.
• Construction materials: stainless steel top and open base with undershelf.
• Dimensions: 30-3/8" W x 22-7/16" D x 33-3/8" H, 81 lbs weight.
• Well type: sealed hot food wells with individual drains and valves.
• Food safety and maintenance: stainless steel surfaces support cleaning, inspection, and sanitation.
• Temperature controls: infinite regulation supporting moderate throughput foodholding.
• Certifications: cULus, UL EPH Classified for safety compliance.
• Other features: open shelf base facilitates storage; carving surface enhances prep workflow.

• Electrical compatibility: designed for standard 240V single-phase outlets in commercial kitchens.
• Drainage setup: individual drain valves for efficient cleaning and maintenance.
• Installation clearance: requires sufficient airflow around the unit for safe operation.
• Cleaning routine: stainless steel surfaces disassemble easily for sanitation.
• Workflow integration: fits seamlessly into buffet lines, cafeteria stations, or food prep areas.

What is a commercial hot food station?

A commercial hot food station is a piece of professional kitchen equipment designed for holding, warming, and serving hot foods in foodservice operations. The Duke E302SW_240/60/1 Aerohot™ Hot Food Station features two sealed well compartments with individual drainage, supporting efficient food temperature management. This unit, made from stainless steel with a poly carving board, is installed in settings such as cafeterias, buffet lines, and catering operations to maintain hot dishes at optimal serving temperatures. Its precise temperature control and durable construction make it suitable for mid-volume food service, enhancing presentation and operational efficiency without requiring water-cooled refrigeration or extensive ventilation. The station’s technical build supports reliable performance in high-use environments, where food safety and sanitation are critical.

Top commercial hot food stations for moderate foodservice operations

Reliable, precision-controlled, and built from durable stainless steel, the Duke E302SW_240/60/1 hot food station suits cafeteria, buffet, and catering environments demanding consistent hot holding and ease of maintenance. Duke E302SW_240/60/1 provides efficient foodservice with its sealed wells and open shelf design, supporting workflow in mid-volume kitchen settings.

• Operation type — moderate throughput foodservice venues
• Kitchen setting — cafeteria, buffet, catering stations
• Foodservice category — hot food holding and serving
• Workload qualifier — efficient for steady daily operations
• Use case — supporting meal presentation and bulk food service

Why Choose Duke E302SW_240/60/1 Aerohot™ Hot Food Station

With its industrial-strength stainless steel construction, precise temperature controls, and sealed well system, the Duke E302SW_240/60/1 offers a reliable, durable alternative to standard foodservice units. Its compact yet robust design supports efficient workflow, sanitation, and consistent food presentation in commercial environments, surpassing competitor models with self-contained heating and sleek open shelf features that enhance usability and hygiene.

• Compact footprint: fits well into diverse kitchen layouts with open shelf base.
• Self-contained design: eliminates need for external water connections or ventilation.
• Heavy-duty stainless steel finish: withstands rigorous daily cleaning and use.
• Precision infinite controls: support accurate food temperature regulation.
• Efficient sealed wells: simplify cleaning while ensuring food safety standards.