Duke E030951 Stainless Steel Trivet 1/3 Size Pan for Fried Foods

The Duke E030951 Stainless Steel Trivet is a durable, professional-grade foodservice accessory designed for supporting 1/3 size pans used in frying applications. Manufactured by Duke Manufacturing, this stainless steel trivet provides a stable foundation for holding fried foods during preparation or service. Its robust metal construction ensures long-term resistance to heat, corrosion, and chemical cleaning agents, making it suitable for intensive commercial kitchen environments. This product is engineered to improve workflow efficiency by elevating pans for draining and cooling, reducing mess and improving food presentation. The trivet's precise dimensions support 1/3 size pans, optimizing space utilization in high-demand kitchens while maintaining structural integrity under frequent use.

The Duke E030951 stainless steel trivet offers critical support for frying and draining processes in commercial kitchens. Its heavy-duty metal construction ensures durability against frequent use, while the 1/3 size pan compatibility streamlines workflow. Its flat, corrosion-resistant surface facilitates easy cleaning and sanitation, suitable for high-volume environments. Designed for straightforward placement and removal under hot conditions, it seamlessly integrates into frying stations and food prep lines, enhancing operational efficiency.

Ideal for supporting frying pans during food preparation or cooling in commercial foodservice operations.

The Duke E030951 stainless steel trivet is constructed from high-quality metal with a standard weight suitable for heavy use in commercial kitchens. It supports 1/3 size pans, measuring precisely to ensure a stable fit. The product operates without electrical or cooling requirements, relying on its durable metal build to withstand consistent heat exposure during frying and holding. Its dimensions are optimized for placement within standard food prep and fry stations, facilitating efficient workflow. The finish is polished stainless steel, providing corrosion resistance and ease of cleaning. The design features no complex assembly, making disassembly for cleaning straightforward. This unit is rated for operating in high-temperature environments, with maximum safe handling up to 450°F, and is compatible with standard commercial cleaning protocols.

Electrical Requirements: None (manual placement)

Cleaning & Maintenance: Dishwasher safe, easy to disassemble if needed

Installation Clearance: Designed for stable placement on work surfaces

Workflow Compatibility: Fits seamlessly in fry lines and food prep stations

Durability: Wear-resistant metal surface withstands frequent cleaning and handling

A commercial trivet is a sturdy, heat-resistant platform used in professional kitchens to support and elevate cookware, pans, or food items during cooking or cooling processes. The Duke E030951 stainless steel trivet is designed for supporting 1/3 size pans during frying, draining, or cooling, providing a stable base for food items that require elevated positioning. It is commonly installed in frying stations, food prep lines, and holding areas within high-volume foodservice environments. Its robust construction ensures long-term performance in demanding commercial kitchen settings, facilitating efficient workflow and maintaining food safety standards during food handling and presentation.

Built with durable stainless steel, the Duke E030951 trivet ensures reliable support in fry stations and food prep areas, ideal for medium workload operations like restaurants and catering kitchens. The sturdy metal construction provides stability and longevity, supporting 1/3 size pans during frying, draining, or cooling tasks. Engineered for quick cleaning and seamless integration into daily workflows, it enhances operational efficiency in high-demand commercial kitchens.