Duke E-6-DLSS_240/60/3 88 Inch Electric Steamtable Unit with 6 Sealed Wells
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- Six sealed stainless steel wells support diverse food holding needs
- Heavy-duty 16ga stainless steel top and body for durability
- Maintains safe hot food temperatures with precise controls
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The Duke E-6-DLSS_240/60/3 Thurmaduke™ Steamtable Unit Electric is a commercial-grade foodservice appliance designed for precise temperature control and durable performance in high-demand environments. This electric steamtable features six sealed stainless steel wells with a 16-gauge stainless steel top, facilitating efficient hot food holding and serving. Its robust construction includes a stainless steel body and undershelf, with adjustable 6-inch stainless steel legs for optimal ergonomic positioning. The unit measures 88 inches wide by 34 inches deep and 36 inches high, making it suitable for cafeteria lines, buffet stations, or catering setups requiring reliable temperature maintenance. Equipped with thermostatic controls, copper manifolds, and a brass valve, it delivers consistent heat distribution and ease of maintenance, making it a vital component in commercial foodservice operations focused on presentation and food safety.
The Duke E-6-DLSS_240/60/3 Thurmaduke™ Steamtable Unit combines six stainless steel sealed wells with thermostatic controls to support continuous hot food service. Its open storage base design enhances workflow efficiency, while the 16ga stainless steel top and durable body construction ensure longevity in busy commercial kitchens. Designed for ease of cleaning and maintenance, features like drain fixtures and copper manifolds contribute to sanitary operations. This model is ideal for institutions needing consistent food warmth and quick service, fitting seamlessly into cafeteria lines and buffet setups with moderate throughput.
Ideal for medium-volume foodservice operations requiring reliable hot holding and efficient setup
The Duke E-6-DLSS_240/60/3 Thurmaduke™ Steamtable Unit operates on a three-phase electric supply tailored for commercial settings, with voltage and wattage specifications adjusted for regional power configurations—contact us for detailed electrical requirements. Its self-contained heating system ensures quick heat recovery, with precise thermostat controls maintaining consistent food temperatures. Constructed with 16ga stainless steel on the top and a stainless steel body, it provides excellent corrosion resistance and longevity. The overall dimensions are 88 inches wide, 34 inches deep, and 36 inches high, with a total weight of approximately 595 lbs. This unit features an open storage base design, with adjustable stainless steel legs for ergonomic height positioning. It is UL EPH Classified and cULus listed for safety and performance. Features like drain fittings and copper manifolds facilitate sanitation and daily maintenance, supporting food safety standards ideal for hospital cafeterias, school dining halls, and large-scale catering. The unit's operating range is optimized for consistent performance in busy commercial kitchens, with ease of cleaning through disassembly of its components.
A commercial serving counter is a foodservice appliance designed for holding, displaying, and serving hot or cold foods in high-volume environments. The Duke E-6-DLSS_240/60/3 Thurmaduke™ Steamtable Unit is a stationary, electric hot food holding station equipped with six sealed stainless steel wells, intended for use in cafeterias, buffet lines, or catering services. Installed with precise thermostat controls and durable construction, it supports efficient workflow in food service operations by maintaining consistent food temperatures and facilitating hygienic presentation, making it well-suited for institutions with moderate throughput needs and requiring dependable performance for extended periods.
The Duke E-6-DLSS_240/60/3 exemplifies high-quality construction and performance for medium-volume foodservice environments, featuring six sealed wells and thermostatic controls for reliable hot food presentation. Designed for institutional kitchens, it supports efficient workflows and hygienic operations, making it an excellent choice for cafeteria lines, buffet stations, and catering setups involving moderate throughput.
Compared to standard models, the Duke E-6-DLSS_240/60/3 offers superior durability with heavy-duty stainless steel surfaces, precise thermostatic controls, and a robust open storage base design. Its size optimizes functionality within compact footprints, while features like drain fixtures and copper manifolds streamline sanitation and maintenance routines. This model enhances operational efficiency, guarantees food safety, and supports consistent hot food service for busy commercial kitchens, making it a preferred choice for institutional foodservice providers and caterers.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
