Duke E-6-DLSS_208/60/1 88 Inch Electric Steamtable Unit with Six Wells

The Duke E-6-DLSS_208/60/1 Thurmaduke™ Steamtable Unit is a commercial-grade electric food service component designed for precise hot food display and holding applications. Measuring 88 inches wide, 34 inches deep, and 36 inches high, this model features a robust 16-gauge stainless steel top with six sealed wells, copper manifolds, and drains for optimal heat retention and sanitation. Equipped with thermostat controls and a stainless steel integral cutting board, it supports efficient workflow in high-volume foodservice environments, such as buffets, cafeterias, and hotel kitchens. The unit’s durable stainless steel construction ensures longevity while providing straightforward maintenance and cleaning, making it a reliable addition to professional food stations.

Top Duke E-6-DLSS_208/60/1 Features

The Duke Thurmaduke Steamtable Unit incorporates six stainless steel sealed wells with copper manifolds for even heat distribution and durability. Its stainless steel top and body resist corrosion and facilitate easy cleaning, while thermostat controls enable precise temperature adjustments. The integral stainless steel cutting board and dish shelf optimize workflow, and the 36-inch height with adjustable stainless steel legs provide ergonomic setup in busy kitchens. Designed for versatility, it supports high-volume food holding with minimal maintenance, making it ideal for institutional and commercial foodservice operations.

• Sealed Wells: 6 stainless steel sealed wells with copper manifolds for durability and even heat
• Material Construction: 16ga stainless steel top and 20ga stainless steel body for corrosion resistance
• Ease of Maintenance: Removable features and built-in drains simplify cleaning routines
• Workflow Optimization: Integral stainless steel cutting board and dish shelf improve operational efficiency
• Installation Flexibility: Adjustable stainless steel legs with levelers support ergonomic setup in various kitchen layouts

Designed for commercial foodservice settings requiring reliable hot food display and holding

{Duke Manufacturing} {app.aq_mfg_number} Technical Specs

The Duke E-6-DLSS_208/60/1 operates on a three-phase electric supply adaptable to 208/60/1 Hz configurations, with specific plug and power requirements that vary based on options. The unit is self-contained with a stainless steel construction for robustness and easy cleaning, and features six sealed stainless steel wells with copper manifolds supporting precise temperature control through thermostat adjustments. Its overall dimensions are 88 inches wide, 34 inches deep, and 36 inches high, weighing approximately 595 pounds. Designed for constant operation, it manages significant food holding capacity with minimal energy consumption, ensuring consistent performance during peak service hours. The stainless steel top and body offer corrosion resistance, while adjustable stainless steel legs with levelers provide ergonomic installation. The unit is UL-listed, cULus certified, and ETL Classified for safety standards compliance.

• Electrical Requirements: 208/60/3-phase, customizable plug configurations
• Construction & Finish: 20ga stainless steel body with 16ga stainless steel top
• Dimensions & Weight: 88"W x 34"D x 36"H, approximately 595 lbs
• Sealed Well Design: Six stainless steel sealed wells for durable food holding capacity
• Operation & Safety: Thermostat controls and ETL Classified safety standards
• Maintenance & Access: Drains and removable wells support straightforward cleaning routines
• Adjustable Setup: Six-inch stainless steel legs with adjustable feet for precise leveling

• Electrical Compatibility: Designed for 3-phase 208V supply; contact for exact plug configuration
• Drainage System: Integral drains with copper manifolds enable proper sanitation
• Construction Materials: Stainless steel top and body for corrosion resistance in high-wear environments
• Food Holding Capacity: Six sealed wells support high-volume food service operations
• Operating Range: Thermostat adjustable for precise temperature control within safe limits

What is a commercial food holding and serving unit

A commercial food holding and serving counter is a self-contained equipment piece designed to maintain hot food at safe serving temperatures. The Duke E-6-DLSS_208/60/1 Thurmaduke™ Steamtable Unit features six sealed stainless steel wells with copper manifolds, supporting consistent heat and durability for high-volume foodservice environments. Installed in buffets, cafeterias, or catering service lines, it optimizes food presentation and workflow, making it suitable for mid-volume restaurant and institutional applications requiring reliable, easy-to-maintain heat retention solutions.

Top Commercial Hot Food Serving Counters for Foodservice Operations

Built with high-quality stainless steel and precise temperature controls, the Duke E-6-DLSS_208/60/1 offers reliable performance for mid-volume restaurant and institutional foodservice. Its durable construction and sealed wells support consistent hot food presentation and efficient workflow, making it ideal for catering, buffets, and hospital kitchens. Designed for operation in demanding commercial environments, its robust features enhance service speed and sanitation.

• Operation Type — ideal for hot food display in busy kitchens
• Kitchen Setting — suited for institutional, cafeteria, or buffet layouts
• Foodservice Category — perfect for hot food holding and serving
• Workload Qualifier — supports moderate throughput with reliable heat retention
• Use Case — best for high-volume food presentation and service

Why Choose Duke Manufacturing E-6-DLSS_208/60/1?

Compared to similar models, the Duke Thurmaduke Steamtable Unit excels with its solid stainless steel construction, six sealed wells for durability, and integrated features like an integral stainless steel cutting board and drain system. Its adjustable legs ensure ergonomic setup, and the unit’s compatibility with various electrical configurations enhances installation flexibility. These qualities support consistent performance, streamlined maintenance, and optimal food presentation in diverse commercial environments.

• Enhanced durability with stainless steel top and body materials
• Multiple sealed stainless steel wells for high-volume food holding
• Easy maintenance through removable wells and built-in drains
• Flexible electrical options for diverse installation needs
• Ergonomic setup with adjustable stainless steel legs supporting level positioning