The Duke E-6-DLPG_217113 Thurmaduke™ Steamtable Unit Electric is a professional-grade, large-capacity serving counter designed for high-performance foodservice environments. Measuring 88 inches wide by 34 inches deep and 36 inches high, this electric steamtable features a durable 16-gauge stainless steel top, engineered for rigorous commercial use. It includes six sealed stainless steel wells with drains and copper manifolds, providing reliable heat retention and easy sanitation. Equipped with thermostat controls and an integral stainless steel cutting board, it offers precise temperature management and streamlined food preparation. Its sturdy 20-gauge painted steel body with an undershelf and adjustable stainless steel legs ensures stability and ease of maintenance. Optimized for restaurants, cafeterias, and catering operations that demand efficient hot food holding, this model excels in sustaining quality and safety standards while supporting high-volume throughput.
Top Duke E-6-DLPG_217113 Features
The Duke Thurmaduke™ Steamtable Unit combines six stainless steel sealed wells with copper manifolds and thermostatic controls, offering precise heat regulation for continuous food warming. The 16ga stainless steel top facilitates durability and easy cleaning, while the integral stainless steel cutting board enhances workflow. Its 20ga painted steel body with undershelf provides structural support for busy kitchens, and the 36" height with adjustable stainless steel legs ensures ergonomic operation. Suitable for installation in high-demand foodservice settings, it supports consistent output and simplifies maintenance for commercial culinary use.
- Six sealed stainless steel wells with drains for reliable food holding
- High-temperature durability of 16ga stainless steel top
- Thermostat controls for precise temperature adjustments
- Integral stainless steel cutting board for prep efficiency
- Sturdy steel construction with adjustable legs for stability and easy cleaning
Best suited for medium-volume foodservice environments requiring reliable hot holding and food presentation.
Duke E-6-DLPG_217113 Technical Specs
This commercial electric steamtable features a performance-oriented design with specific electrical requirements of 120V, 60Hz, single-phase, and draws approximately 12 amps (1.44 kW), making it compatible with standard kitchen outlets. Its self-contained heating system ensures consistent temperature regulation across six stainless steel sealed wells, each with drain capability. Constructed entirely from stainless steel, including the top and wells, with a painted steel body and integral undershelf, the unit maintains a professional appearance and ease of sanitation. Operating at a height of 36 inches and a width of 88 inches, it weighs approximately 595 lbs, offering stability with six adjustable stainless steel legs. The unit is UL EPH classified and cULus listed for safety compliance. Its well type is sealed, facilitating cleaning, and its capacity makes it suitable for medium-volume institutional use, supporting steady food throughput with a production capacity tailored to commercial needs. Maintenance involves routine cleaning of stainless steel surfaces and wells, with optional disassembly for deeper sanitation, supported by included accessories such as drains and brass valves.
- Electrical Requirements: 120V, 60Hz, single-phase, 12A, 1.44 kW
- Well Type: Six sealed stainless steel wells with drains
- Construction & Finish: Stainless steel top and wells, painted steel body
- Dimensions: 88" W x 34" D x 36" H
- Weight: Approximately 595 lbs
- Temperature Range: Designed for precise temperature control within safe operating limits
- Food Safety & Maintenance: Durable stainless steel construction simplifies cleaning and sanitation
- Power Use: Approximate 1.44 kW (12A)
- Compliance: UL EPH Classified, cULus Listed
- Additional: Integral stainless steel cutting board, dish shelf, adjustable stainless steel legs
- Electrical Compatibility: Fits standard single-phase 120V outlets
- Drain & Plumbing Setup: Built-in drains for quick sanitation
- Placement Requirements: 3 inches clearance for airflow and maintenance
- Installation Space: Fits seamlessly into standard countertop or stand configurations
- Cleaning Routine: Routine wiping and disassembly of wells for sanitation
- Ventilation Needs: Ensure adequate airflow above unit for optimal performance
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment designed for high-volume hot or cold food presentation in professional kitchens. It typically features multiple wells or compartments to maintain temperature and ensure food safety, integrated with ergonomic design elements for efficient workflow. The Duke E-6-DLPG_217113 Thurmaduke™ Steamtable Unit Electric is a top-tier model with six stainless steel sealed wells, ideal for institutional settings such as restaurants, cafeterias, and catering facilities. Its construction supports consistent temperature control, easy sanitation, and durability, making it suitable for continuous operation during busy service periods, especially in medium-volume environments requiring reliable hot food holding and presentation. The unit’s specifications emphasize robust materials and safety classifications that meet the demands of commercial culinary use and regulatory compliance.
Top Electric Serving Counter for Medium-Volume Foodservice Settings
Designed for medium-demand kitchens, the Duke E-6-DLPG_217113 Thurmaduke™ Electric Serving Counter offers durable stainless steel construction with six sealed wells for precise hot food holding. Built for consistent operation, it supports steady throughput in restaurants, cafeterias, and catering environments, optimized for high-volume food presentation without compromise. Duke’s model combines robust engineering with safety compliance, making it a reliable choice for professional culinary operations.
- Medium-volume operation in range of busy restaurant kitchens
- Compact footprint for efficient kitchen layout integration
- Reliable self-contained heating system for consistent performance
- Stainless steel construction ensures sanitation and durability
- Designed for restaurant-ready hot food presentation and holding
Why Choose Duke E-6-DLPG_217113?
Choosing the Duke Thurmaduke™ Steamtable Unit E-6-DLPG_217113 offers a combination of durable stainless steel build, precise temperature control, and reliable performance tailored for medium-volume foodservice environments. Its open storage design maximizes accessibility and workflow efficiency, while safety certifications and robust construction ensure longevity and sanitation support. This model improves operational efficiency by providing consistent hot food presentation with minimal maintenance, setting it apart from similar units with its combination of material quality and thoughtful design features.
- Built with high-grade stainless steel for durability and sanitation
- Open storage base for easy access and workflow support
- Sealed well design reduces sanitation time
- Adjustable legs ensure stability and ergonomic setup
- UL cULus safety certifications provide regulatory confidence
