Duke E-2-DLPG_217107 32 Inch Electric Steamtable Unit with 2 Wells and Drains

The Duke E-2-DLPG_217107 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food service component designed for precise temperature retention and efficient operation. Constructed with a 16-gauge stainless steel top and a durable painted steel base, this stationary serving counter features two sealed stainless steel wells with integrated drains and copper manifolds for optimal thermal performance. Equipped with thermostat controls, brass valves, and an integral stainless steel cutting board, the unit ensures consistent heat management and ease of daily maintenance. Its dimensions—32 inches wide by 34 inches deep and 36 inches high—make it suitable for mid-volume foodservice applications such as cafeteria lines, catered events, and institutional kitchens. Its cULus listing and UL EPH classification affirm compliance with industry safety standards, making it a reliable choice for professional environments seeking energy-efficient and durable hot food service solutions.

Top Duke E-2-DLPG_217107 Features

The Thurmaduke™ Steamtable Unit provides two sealed wells with copper manifolds for uniform heat distribution, featuring a stainless steel top and integral cutting board for streamlined workflow. Its heavy-duty 20-gauge paint grip steel body and 36-inch stainless steel legs ensure stability and longevity. Designed for ease of cleaning, the sealed wells and drain system facilitate maintenance, while thermostat controls enable precise temperature regulation for consistent food holding. Ideal for moderate throughput operations, its compact size allows integration into various kitchen layouts, maximizing efficiency in bustling foodservice settings.

• Sealed stainless steel wells: facilitate quick cleaning and prevent spills.
• Durable 16ga stainless steel top: withstands heavy use in busy environments.
• Integrated drains and copper manifolds: promote uniform heat distribution and easy drainage.
• Adjustable stainless steel legs: ensure stability on uneven flooring.
• Thermostat controls and brass valve: allow precise temperature management for optimal food safety.

Designed for cafeteria, institutional, and commercial kitchens with moderate food holding needs.

Technical Specs of Duke E-2-DLPG_217107 Thurmaduke™ Steamtable Unit

The Duke Thurmaduke™ Steamtable Unit operates on a standard electric supply, with specifications requiring 120V voltage at 60Hz frequency, single-phase power, and approximately 15-20 amps for efficient performance. The unit features a self-contained heating system with an energy consumption of approximately 1.8 kW, delivering food holding capacity via two stainless steel sealed wells equipped with copper manifolds for uniform heat. Constructed with a 16-gauge stainless steel top and painted steel body, it provides durability and corrosion resistance suited for frequent cleaning regimes. Its overall dimensions measure 32 inches in width, 34 inches in depth, and 36 inches in height, weighing approximately 255 lbs. The stainless steel top withstands operating temperatures up to 200°F, compatible with standard commercial kitchen sanitation practices. Its UL EPH classification and cULus listing affirm compliance with safety standards, ensuring reliability in foodservice operations. The unit is designed for easy disassembly for maintenance, with integral drains for efficient cleanup and a stainless steel cutting board for food prep tasks.

• Electrical Requirements: 120V, 60Hz, single-phase, 15-20A, 1.8 kW.
• Construction & Finish: 16ga stainless steel top, painted steel body, stainless steel legs.
• Capacity: Two sealed wells for holding and serving hot foods.
• Dimensions: 32" W x 34" D x 36" H; weight approximately 255 lbs.
• Temperature Range: Operates safely up to 200°F for food safety and quality maintenance.

• Electrical Compatibility: Requires 120V 60Hz power supply for standard outlet connection.
• Drainage System: Integrated drain with copper manifolds for efficient fluid removal.
• Installation Clearance: Minimum 3 inches behind for ventilation and drainage access.
• Maintenance Access: Easy disassembly of wells and cleaning interior surfaces.
• Workplace Integration: Fits into moderate-volume foodservice lines in cafeterias and catering.

What is a commercial steamtable unit?

A commercial steamtable unit is a foodservice appliance designed to keep hot foods at safe serving temperatures during operation. Typically featuring sealed stainless steel wells and thermostatic controls, this equipment is installed in institutional, cafeteria, or catering settings for efficient hot food holding. The Duke E-2-DLPG_217107 Thurmaduke™ Steamtable Unit is a stationary electric model with two well configurations, built for reliable performance in mid-volume settings. It is ideal for bulk food service such as buffet lines, hospital kitchens, and large-scale catering where consistent temperature control and durability are essential for operations.

Top Electric Hot Food Serving Counter for Medium-Volume Foodservice Settings

A robust commercial open storage base serving counter built for reliable hot food holding, the Duke E-2-DLPG_217107 facilitates efficient workflow in institutional kitchens and catered events. Duke’s model combines durable stainless steel construction with precise thermostat controls, making it a dependable choice for moderate throughput environments and foodservice operators requiring stable temperature management and easy maintenance.

• Operation Type — suited for medium-volume cafeteria and catering lines
• Kitchen Setting — ideal for institutional, hospital, and catering kitchens
• Foodservice Category — designed for hot food holding and serving
• Workload Qualifier — supports moderate throughput with consistent performance
• Use Case — optimized for buffet lines, tray service, and bulk food distribution

Why Choose Duke Thurmaduke™ Steamtable Unit?

Designed with high-quality stainless steel and integrated sealed wells, the Duke E-2-DLPG_217107 offers unmatched durability and precise temperature control. Its open storage base allows convenient access and sanitation, making it a superior choice over competing models. The unit's compact footprint and UL-listed safety features support efficient, compliant foodservice operations, reducing maintenance time and enhancing product presentation in busy commercial kitchens.

• Self-contained design for simplified installation and maintenance
• Heavy-duty stainless steel construction withstands rigorous use
• Uniform heat distribution for consistent food quality
• Integral drainage system simplifies cleanup processes
• Compact size maximizes kitchen workflow and storage efficiency