Duke COND-EVAP 16 Inch Condensate Evaporator Stainless Steel with Self-Contained Design

The Duke COND-EVAP Condensate Evaporator is a commercial-grade condensate removal device designed for efficient moisture management in foodservice operations. Engineered by Duke Manufacturing, this evaporator precisely reduces condensate buildup from refrigeration or ice machines, ensuring optimal workflow and preventing water damage. Its robust construction and technical specifications make it ideal for moderate- to high-volume restaurant kitchens, hotel buffets, and large-scale foodservice facilities seeking reliable condensate control with minimal maintenance. Equipped with a durable condensate evaporation system, the model features a compact footprint and straightforward installation for seamless integration into existing commercial kitchen equipment setups.

Top Duke COND-EVAP 1091_COND-EVAP Features

The Duke COND-EVAP series offers a high-performance condensate evaporator designed for continuous operation in busy foodservice environments. It features a corrosion-resistant stainless steel body, facilitating durability and ease of cleaning. Its self-contained design simplifies installation, and its efficient evaporation system handles large quantities of condensate, making it suitable for applications with moderate throughput. The unit's compact architecture allows for integration in tight spaces, while its simple maintenance routine reduces downtime. Engineered for reliable performance, it ensures consistent moisture removal in refrigeration and ice machine setups, supporting workflow efficiency in commercial kitchens.

• Condensate capacity: Handles up to 30 lbs per 24 hours, suitable for medium workload settings.
• Material construction: Made from high-grade stainless steel for corrosion resistance and longevity.
• Ease of maintenance: Features a removable panel for quick inspection and cleaning.
• Installation versatility: Compatible with bench-mounted or stand-alone configurations in foodservice environments.
• Operational efficiency: Designed for continuous, unattended use with minimal setup time.

Optimal for use in commercial refrigeration and ice machine applications that require reliable condensate removal and easy upkeep.

DUKE COND-EVAP TECHNICAL SPECS

The Duke COND-EVAP features a self-contained refrigeration system powered by standard refrigeration components with no external cooling requirements, operating on common commercial electrical standards of 115V, 60Hz, single-phase, with an amperage of approximately 10A and wattage around 1,200W. It employs an air-cooled design to dissipate heat effectively, with a production capacity of approximately 30 pounds of condensate evaporation per day. Its construction is predominantly stainless steel, finished in a polished exterior that resists corrosion and facilitates cleaning. The unit operates within ambient temperatures ranging from 35°F to 120°F, making it suitable for various kitchen environments. Weighing around 35 lbs, the evaporator dimensions are approximately 16 inches in width, 12 inches in depth, and 10 inches in height, fitting seamlessly under counters or alongside commercial refrigeration equipment. The model includes features such as a simple disassembly for routine maintenance and a durable, food-safe surface material to ensure sanitation.

• Electrical Requirements: 115V, 60Hz, single-phase, 10A, 1,200W
• Cooling Method: Air-cooled system for reliable heat dissipation
• Production Capacity: Up to 30 lbs of condensate per 24 hours
• Construction & Finish: Stainless steel exterior with corrosion-resistant coating
• Dimensions & Weight: 16" W x 12" D x 10" H; approximately 35 lbs
• Temperature Resistance: Operates effectively between 35°F and 120°F ambient temperatures
• Food Safety & Maintenance: Food-grade materials, easy disassembly, routine cleaning
• Installation & Utility: Requires standard electrical outlet, suitable for undercounter placement
• Usage Compatibility: Compatible with refrigeration units and ice machines, suitable for moisture removal in busy kitchens
• Drainage & Airflow: Designed for proper drainage and airflow to optimize performance

What is a commercial condensate evaporator

A commercial condensate evaporator is a device used in foodservice environments to eliminate excess moisture produced by refrigeration or ice machines, preventing water pooling and enhancing sanitation. The Duke COND-EVAP Condensate Evaporator specifically provides continuous moisture removal with a self-contained, air-cooled design suited for medium-volume applications. Installed in undercounter kitchen stations or alongside refrigeration units, it maintains moisture levels efficiently, ensuring smooth operation and reducing maintenance needs in restaurant, hotel, or institutional foodservice settings.

Top condensate evaporator for commercial kitchens and foodservice

The Duke COND-EVAP model delivers durable, reliable condensate removal for restaurant and hotel kitchens with moderate water management needs. Its construction supports long-term use, and operational features enable efficient moisture control for refrigeration environments, making it ideal for foodservice operators seeking consistent, low-maintenance condensate solutions.

• Operation type — optimized for foodservice equipment
• Kitchen setting — suitable for compact commercial spaces
• Foodservice category — designed for restaurant ice and refrigeration units
• Workload qualifier — effective in moderate throughput environments
• Use case — ideal for continuous condensate evaporation in busy kitchens

Why Choose Duke COND-EVAP Condensate Evaporator?

Why Choose Duke COND-EVAP Condensate Evaporator? Its robust stainless steel build combined with efficient evaporation performance sets it apart from typical condensate removal units. Engineered for seamless integration into commercial kitchen workflows, it offers reliable operation with minimal maintenance, supporting sanitation and moisture management in busy foodservice settings while maintaining a compact footprint.

• Self-contained, with no external cooling or drainage required
• Corrosion-resistant stainless steel construction enhances longevity
• Compact design allows installation in tight kitchen spaces
• Simple disassembly facilitates quick maintenance routines
• Engineered for continuous, unattended operation in moderate workloads