Duke AHC-6M-N7_217125 88 Inch Salad Bar 20 Gauge Stainless Steel with Brass Drain

The Duke AHC-6M-N7_217125 Duke Salad Bar is a commercial-grade cold food serving counter designed for streamlined presentation and food safety in professional foodservice environments. Featuring a spacious 88-inch width with a 20 gauge stainless steel top, it provides durable surface space suited for salad bars, garnishing stations, or produce displays. Its 8-inch deep stainless steel liner ensures easy access for food transfer and cleaning, while the 84-1/2" x 21-3/4" opening allows for versatile food pan arrangements. Built for mobile use with 5-inch swivel casters—including two with brakes—it facilitates flexible placement in busy kitchens and self-contained operation. Equipped with a brass drain and plug, it supports efficient sanitation, and its fully enclosed painted steel body offers resilience against demanding commercial use. This model operates on 120V/60Hz single-phase power, drawing approximately 6.78 amps, with a 6-foot cord and NEMA 5-15P plug, ensuring compliance with electrical standards in foodservice facilities.

Top Duke AHC-6M-N7_217125 Features

The Duke AHC-6M-N7_217125 salad bar offers a robust stainless steel top combined with a stainless steel liner for optimal durability and easy maintenance in commercial kitchens. Its fully mobile design with locking casters allows for flexible workflow, while the 20 gauge construction guarantees long-term resistance to wear. The unit's large opening accommodates multiple food containers, supporting high-volume buffet or salad station operation. Precision drainage system ensures cleanliness and hassle-free sanitation, suited for busy hospitality environments requiring efficient food presentation and quick cleanup.

• Durable stainless steel construction: 20 gauge top and steel liner withstand daily use.
• Fully mobile with locking casters: facilitates flexible kitchen configurations and workflow.
• Large 84-1/2" x 21-3/4" opening: accommodates multiple food containers for high-volume service.
• Efficient drainage system: brass drain and plug support quick sanitation and maintenance.
• Designed for easy cleaning: removable stainless steel grille simplifies surface and liner sanitation.

Ideal for high-traffic cafeterias and buffet lines requiring reliable food presentation and rapid cleaning.

Technical Specs of Duke AHC-6M-N7_217125

The Duke AHC-6M-N7_217125 is a fully mobile serving counter constructed with a stainless steel top, measuring 88 inches in width, 24.5 inches in depth, and standing 36 inches high. It features a mechanically cooled, self-contained refrigeration system designed for cold food display, operating on 120V/60Hz single-phase power with a maximum draw of approximately 6.78 amps. The unit weighs around 580 lbs and includes a fully enclosed painted steel body for durability under high-volume usage. Its stainless steel top and liner ensure food safety and ease of cleaning, compliant with sanitation standards. Equipped with 5-inch swivel casters (two with brakes), it offers versatile placement within commercial kitchens or catering setups. The drainage component includes a brass drain with a plug, supporting effective sanitation routines. The unit’s dimensions and construction make it suitable for moderate throughput foodservice operations needing reliable cold food display with efficient workflow integration.

• Electrical requirements: 120V/60Hz, single-phase, 6.78 amps, 6-foot cord with NEMA 5-15P.
• Construction & finish: 20 gauge stainless steel top, painted steel body, food-safe surface.
• Dimensions: 88" W x 24.5" D x 36" H; weight approximately 580 lbs.
• Cooling method: Mechanically cooled air-cooled refrigeration system for consistent temperature control.
• Drainage system: Brass drain and plug for hygienic sanitation and maintenance.
• Mobility & installation: Fully mobile with locking casters; suitable for flexible placement in busy kitchens.

What is a commercial serving counter for cold food?

A commercial serving counter for cold food is a professional-grade foodservice equipment designed to display and maintain cold consumables such as salads, fruits, or garnishes at safe, refrigerators-grade temperatures. These units, including models like the Duke AHC-6M-N7_217125, feature durable stainless steel construction, mechanically cooled systems, and large access openings to enhance workflow efficiency in cafeteria, buffet, or catering applications. Installed typically in high-traffic foodservice settings, they support quick food replenishment, sanitation, and organized presentation, making them essential for medium-volume cold food service environments.

Top Serving Counter for Cold Food in Cafeterias and Buffets

This commercial serving counter provides durable stainless steel construction, designed for medium-volume foodservice operations such as cafeterias and buffet lines. With a fully mobile setup, it supports flexible kitchen layouts and efficient food presentation. The Duke AHC-6M-N7_217125 is ideal for establishments requiring reliable cold storage presentation, high durability, and easy sanitation to meet day-to-day operational demands.

• Medium-volume operations — suitable for cafeterias and buffet lines
• Constructed with durable stainless steel to withstand busy environments
• Mobile design with lockable caster for flexible placement
• Self-contained refrigeration for consistent cold food display
• Large accessible opening supports multiple food pans for efficiency

Why Choose Duke AHC-6M-N7_217125?

The Duke AHC-6M-N7_217125 distinguishes itself with a robust stainless steel top and fully enclosed painted steel body, optimized for reliable performance in demanding commercial kitchens. Its mobility, easy sanitation features, and high-quality components reduce maintenance time and enhance operational efficiency, compared to similar counters with less durable construction or fixed setups.

• Enhanced durability: 20 gauge stainless steel top for long-term resilience
• Optimized workflow: mobile with locking casters for flexible placement
• Sanitation ease: removable grille and efficient drainage system
• Superior build quality: fully enclosed painted steel body for tough environments
• High-capacity opening: supports large food pans for busy service periods