Duke ADI-6E-SW_208/60/3 88 Inch Hot Food Drop-In Electric Unit with 6 Wells

The Duke ADI-6E-SW_208/60/3 is a commercial-grade hot food drop-in unit designed for high-volume foodservice environments requiring reliable temperature maintenance and efficient workflow integration. This self-contained electric unit features six spacious 12" x 20" hot food wells, equipped with sealed drains for easy cleaning and maintenance. Manufactured with a stainless steel top and corrosion-resistant steel interior liners, it offers durability and ease of sanitation. The unit measures 88-1/4" in length, 12-3/4" in height, and is suitable for installations that demand precise temperature control and rugged construction for extended service periods. Ideal for buffet lines, catering operations, and large-scale food stations, it ensures consistent hot food presentation and operational efficiency in demanding commercial kitchens.

Top Duke ADI-6E-SW_208/60/3 Features

The Duke ADI-6E-SW_208/60/3 hot food drop-in unit is tailored for commercial foodservice operators needing durable performance and precise control. Its six insulated stainless steel wells allow for individual temperature adjustments, supporting various hot food items without cross-contamination. Built with corrosion-resistant materials, it ensures longevity in wet operation environments. Remote control panels facilitate easy operation and quick adjustments, perfect for mid-volume catering setups and cafeteria lines. Its seamless design simplifies cleaning routines, minimizing downtime and maintaining food safety standards.

• Multiple hot food wells with insulated stainless steel construction
• Sealed wells with drains for simplified maintenance
• Remote control panels for precise temperature adjustments
• Heavy-duty corrosion-resistant steel exterior and interior liners
• 88-1/4" long with 6 well capacity for efficient workflow

Ideal for large foodservice operations seeking reliable, easy-to-maintain hot food presentation solutions

Details of the Duke ADI-6E-SW_208/60/3 Technical Specs

The Duke ADI-6E-SW_208/60/3 incorporates a 208V, three-phase electrical setup rated for a total wattage that supports precise temperature control across its six wet, insulated food wells. It features self-contained electrical operation with a corrosion-resistant stainless steel top and body, suitable for heavy-duty use in commercial kitchens. Weighing approximately 220 lbs, it measures 88-1/4" in width, 24-1/4" in depth, and 12-3/4" in height. With a cULus and UL EPH classification, this unit supports safe operation in demanding environments. It includes two remote control panels for user convenience, while maintenance involves routine cleaning of sealed wells and drainage systems. Designed for wet operation, it provides consistent heat distribution and easy cleaning, supporting food safety and operational longevity.

• Electrical requirements: 208V, three-phase, high amperage support for consistent performance
• Construction materials: Stainless steel top and corrosion-resistant steel exterior
• Dimensions: 88-1/4" W x 24-1/4" D x 12-3/4" H
• Weight: 220 lbs for durability and stability
• Operation type: Wet, self-contained heating with sealed food wells
• Control features: Infinite controls on two remote panels for precise temperature management
• Safety & Certification: cULus and UL EPH classified for compliant emergency and operational safety
• Cleaning & maintenance: Sealed wells with drainage for ease of sanitation, requiring routine wipe-down and drainage checks

• Electrical connection: 208V, three-phase power supply compatible with standard commercial circuits
• Drainage system: Sealed wells with drain outlets for efficient cleaning
• Construction durability: Heavy-duty stainless steel top and corrosion-resistant exterior minimize rusting and staining
• Installation clearance: Sufficient airflow and drainage access for optimal performance and maintenance
• Operational environment: Suitable for wet operation with temperature regulation features supporting food safety

What is a commercial hot food well unit?

A commercial hot food well unit is a specialized foodservice appliance designed to hold and keep hot foods at safe serving temperatures. These units are typically installed in buffet lines, catering setups, or cafeteria stations, featuring multiple insulated wells for diverse menu items. The Duke ADI-6E-SW_208/60/3 is a high-capacity drop-in model with six 12" x 20" food wells, ideal for mid-volume food presentation. Its self-contained wet heating system ensures consistent heat distribution, supporting efficient service in busy commercial kitchens. This unit is suited for environments where maintaining food quality and presentation is paramount, supporting large-scale foodservice with its robust construction and precise temperature controls.

Top commercial hot food well units for foodservice settings

Built with durable stainless steel construction and multiple insulated wells, the Duke ADI-6E-SW_208/60/3 supports mid-volume food service operations requiring reliable, efficient hot food presentation without frequent maintenance. Designed for buffet lines and large catering setups, it provides precise temperature control with remote panels, ensuring food safety and consistent quality in demanding commercial environments.

• Operation Type — Wet self-contained heating for busy kitchens
• Kitchen Setting — Medium to large foodservice digital stations
• Foodservice Category — Buffet, catering, cafeteria lines
• Workload Qualifier — Moderate throughput with multiple food wells
• Use Case — Supporting diverse hot food holding needs

Why Choose Duke ADI-6E-SW_208/60/3?

Choosing the Duke ADI-6E-SW_208/60/3 provides a robust, durable, and efficient hot food presentation solution tailored for demanding commercial kitchens. Its stainless steel construction and sealed wells ensure longevity and hygiene, while remote controls facilitate precise temperature adjustments. Its design minimizes cleaning downtime and maximizes workflow efficiency, making it a reliable choice for high-volume foodservice operations that require consistent hot food temperatures and ease of maintenance.

• Compared to similar models, it offers a wider well capacity at 88-1/4" in length
• Heavy-duty stainless steel construction enhances durability in wet environments
• Remote control panels improve ease of operation and temperature regulation
• Sealed drains simplify cleaning routines and maintenance
• Designed for commercial kitchens with high operational demands and reliability expectations