Duke ADI-3M-N7 46 Inch Drop-In Refrigerated Cold Food Pan with Stainless Steel Top

The Duke ADI-3M-N7 Drop-In Cold Food Pan Refrigerated is a commercial-grade foodservice equipment designed for precise temperature control and efficient workflow in professional kitchens. This refrigerated drop-in unit measures 46-7/8 inches in width, 25-1/2 inches in depth, and 24 inches in height, and is engineered to accommodate three 4-inch deep full-size (12" x 20") food pans. Constructed with a durable 300 series stainless steel top featuring overhang and locking tabs, along with an 8-inch deep stainless steel interior liner and a galvanized exterior housing, it ensures longevity and resistance to wear. The self-contained refrigeration system with an air-cooled condensing unit maintains optimal cold food storage, making it ideal for high-volume foodservice establishments that require reliable, precise cold containment for prepared ingredients, salads, or side dishes. Its robust construction and technical features support intensive daily operations, providing consistent temperature management for professional culinary environments.

Top Duke ADI-3M-N7 Features

The Duke ADI-3M-N7 cold food well unit offers specialized refrigerated drop-in capacity with an insulated, stainless steel top for durability. It supports seamless integration into commercial kitchen layouts, featuring easy-to-clean surfaces and lockable tabs for secure installation. Its robust construction includes a stainless steel interior liner designed for easy maintenance and long-term use. The unit’s remote-mount air-cooled condensing system ensures efficient cooling in various kitchen environments, making it suitable for mid-volume foodservice workflows. With included adapter bars and a precise drainage system, it facilitates straightforward setup and routine cleaning, optimizing workflow efficiency for breakfast bars, salad stations, or catering operations.

• Capacity: Holds three 12" x 20" food pans with 4" depth
• Material Durability: 300 series stainless steel top and liner for corrosion resistance
• Ease of Maintenance: Smooth, wipe-down surfaces and removable liners simplify cleaning
• Installation and Fit: Drop-in design with standard cutout measures 45-1/2"W x 23-3/4"D
• Workflow Integration: Supports efficient product presentation in compact kitchen layouts

Ideal for food prep stations, buffet lines, or catering services requiring reliable refrigerated storage.

ADi-3M-N7 Technical Specs

The Duke ADI-3M-N7 features a self-contained, insulated refrigeration system with an air-cooled condenser, operating on a single-phase electrical supply suitable for standard commercial environments. Voltage and frequency specifications align with typical North American standards, with appropriate amperage and wattage for continuous operation. Constructed entirely from stainless steel and galvanized materials, it offers high durability and corrosion resistance. The unit weighs approximately 175 lbs and measures 46-7/8 inches wide, 25-1/2 inches deep, and 24 inches high, fitting into openings requiring a 45-1/2"W x 23-3/4"D cutout. Its refrigerant R448a ensures efficient cooling, with a 24-hour production capacity calibrated to maintain food at safe temperatures. Features include built-in insulation, antimicrobial finish, and easy disassembly for cleaning and maintenance, supporting sanitation requirements common in professional kitchens.

• Electrical Requirements: Single-phase, 120V-240V, 50/60Hz, suitable amperage
• Cooling Method: Air-cooled remote condenser system
• Refrigeration Type: Self-contained unit with spend-efficient R448a refrigerant
• Construction & Finish: 300 series stainless steel top & liner, galvanized exterior
• Dimensions & Weight: 46-7/8" W x 25-1/2" D x 24" H; 175 lbs
• Temperature Range: Maintains optimal chilled food temperatures for safety and quality
• Food Safety & Maintenance: Hygienic stainless steel surfaces, easy disassembly for cleaning
• Refrigerant & Energy Use: R448a refrigerant, energy-efficient with continuous operation
• Compliance & Certification: cULus, UL EPH Classified; meets safety standards

• Electrical Compatibility & Power: Connects to standard electrical outlets, verified for safe operation
• Installation Clearance: Requires airflow around the unit for optimal performance
• Drainage Setup: Includes 1" brass drain and plug for efficient liquid removal
• Maintenance & Cleaning: Removable liners and accessible panels facilitate routine cleaning
• Workspace Fit: Designed for standard cutouts, integrates seamlessly into existing countertops

What is a commercial cold food well unit?

A commercial cold food well unit is a specialized refrigerated appliance designed to hold and display pre-portioned or prepared foods at safe temperatures. These units are typically installed into countertops or serving stations, providing quick access and maintaining consistent cold temperatures essential for food safety. The Duke ADI-3M-N7 is a drop-in refrigerated well that features a stainless steel top with lockable tabs and a durable inside liner, supporting high-volume foodservice applications such as buffets, catering, and quick-service restaurants. Its self-contained refrigeration system ensures reliable operation, making it suitable for mid-volume venues that require efficient cold food presentation and storage.

Top commercial cold food well units for high-volume foodservice

Reliable and durable with seamless integration, these units are ideal for professional kitchens and foodservice operations. The Duke ADI-3M-N7 offers a reinforced stainless steel construction and efficient self-contained cooling, supporting consistent cold storage in demanding environments. Designed for mid-volume use, it ensures optimal food safety and presentation for busy catering, buffet, or prep stations.

• Operation type — supports mid-volume foodservice environments
• Kitchen setting — suitable for commercial kitchens and cafeteria lines
• Foodservice category — ideal for cold food display and storage
• Workload qualifier — reliable performance for moderate throughput
• Use case — supports quick access to chilled ingredients and prepared dishes

Why Choose Duke ADI-3M-N7?

Comparing the Duke ADI-3M-N7 to similar units, its robust stainless steel construction and precise refrigeration system stand out. The self-contained design simplifies installation and maintenance in demanding foodservice settings, and its ample capacity supports multiple food pans. Its engineered durability ensures consistent temperature control and sanitation, making it a restaurant-ready solution that enhances operational efficiency and food safety in professional kitchens.

• Offers larger width and capacity for more food pans
• Constructed with corrosion-resistant 300 series stainless steel
• Remote air-cooled condensing system for efficient operation
• Includes adapter bars for flexible installation and alignment
• Designed with durable locking tabs for secure countertop integration