Duke 662 6-7/8 Inch Food Pan 1/6 Size Coved Heavy Gauge/300 Stainless Steel
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- Durable heavy gauge stainless steel construction
- Coved corners facilitate sanitation and cleaning
- Precisely fits standard 1/6 steam table openings
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The Duke 662 Food Pan 1/6 Size Coved is a commercial-grade steam table pan designed for precise food storage and presentation in professional kitchens. Engineered by Duke Manufacturing, this coved stainless steel pan measures 6-7/8" wide by 6-3/8" deep with a height of 2.5", featuring a 2-1/2 inch depth and a capacity of 1.25 quarts. Constructed from heavy gauge, 300-series stainless steel, it offers exceptional durability, corrosion resistance, and ease of cleaning. The 1/6 size format makes it ideal for modular food presentation, portion control, and organized transport within high-volume foodservice operations such as buffets, catering, and institutional kitchens. The coved corner design enhances sanitation by minimizing waste buildup and simplifying cleaning routines, while the robust material guarantees longevity under continuous use in demanding environments.
The Duke 662 food pan serves as a reliable component for food storage and service in fast-paced commercial kitchens. Its heavy gauge stainless steel construction ensures long-term durability and resistance to corrosion. The coved interior corners facilitate sanitary cleaning and prevent food residue buildup, supporting health standards. Designed for modular use, it integrates seamlessly with steam tables, warming units, and transport systems, optimizing workflow. Its precise dimensions enable easy stacking, handling, and positioning within standard food prep and service stations. The 1.25-quart capacity caters to portion control and efficient ingredient organization, making it suitable for retail and institutional foodservice settings.
Suitable for professional foodservice facilities needing durable, hygienic, and space-efficient food pans.
The Duke 662 Food Pan features dimensions of approximately 6-7/8" W x 6-3/8" D x 2-1/2" H, constructed from heavy gauge, 300 series stainless steel to ensure durability and corrosion resistance. It has a capacity of 1.25 quarts, supporting portion control and food organization in high-volume settings. The design includes coved interior corners for easy cleaning and sanitation. This pan is non-insulated and intended for use with steam table setups, compatible with standard steam and warming units. It does not specify gauge thickness but utilizes high-quality stainless steel materials. Its size aligns with standard 1/6 gastronorm formats, making it highly versatile for modular kitchen configurations. Manufactured by Duke Manufacturing, model number 662, it is available for shipping typically within 10-12 weeks, emphasizing durability and longevity in demanding foodservice environments.
A commercial steam table pan is a food service vessel designed to hold, display, and deliver hot or cold prepared foods in professional kitchens and catering environments. Typically made of stainless steel for durability and sanitation, these pans come in various sizes, including 1/6, 1/3, and full size, with configurations suited for steam tables, buffet lines, and food transport systems. The Duke 662 Food Pan 1/6 Size Coved specifically serves as a modular component for efficient portioning and organized food presentation, ideal for high-volume establishments seeking durable and easy-to-clean solutions. Installed in buffet and warming stations, this pan supports optimal temperature maintenance and portion control primarily in institutional and commercial foodservice settings, including cafeterias, catering operations, and restaurants needing consistent performance with modular storage options.
This durable 662 stainless steel food pan offers reliable food storage and presentation, suitable for high-volume facilities such as cafeterias and catering kitchens. Duke Manufacturing’s model is built for medium workload applications, ensuring longevity and performance in demanding environments. Its modular size optimizes workflow and space utilization in professional foodservice settings.
Why Choose Duke 662 Food Pan 1/6 Size Coved? This model stands out with its heavy gauge stainless steel construction, reinforced coved corners for sanitation, and precise dimensions compatible with standard steam table equipment. Its design enhances operational efficiency and hygiene, surpassing alternative pans that often feature thinner materials or less sanitary corners. The robust build supports continuous use in demanding high-volume settings, improving longevity and ease of cleaning, making it a reliable choice for professional kitchens seeking durable, restaurant-ready food storage solutions.
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