Duke 613-G4V_LP 38 Inch Gas Convection Oven Double-deck with Two Speed Fans
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- Robust stainless steel construction with porcelain interior
- Supports high throughput with 6 racks per deck
- Mechanical thermostat controls from 200°F to 500°F
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The Duke 613-G4V_LP Convection Oven Gas Double-deck is a commercial-grade cooking appliance designed for high-volume foodservice operations requiring precise temperature control and reliable throughput. This deep-bake size, double-deck convection oven features durable stainless steel construction, with a porcelain interior finish for ease of cleaning and longevity. It incorporates (6) racks per deck with 13 rack positions, enabling substantial capacity for batch cooking or baking in busy kitchens. Equipped with mechanical snap action thermostats (200°F–500°F) and a 60-minute dial timer with buzzer, it provides consistent, adjustable heat for optimal baking and roasting. The unit’s advanced airflow system includes two-speed fans for even heat distribution, making it well-suited for medium-volume bakery, restaurant, or institutional kitchens seeking dependable and efficient convection cooking technology.
The Duke 613-G4V_LP convection oven combines robust stainless steel construction with a deep-baking footprint to support high throughput operations. Features include a porcelain interior that simplifies cleaning, adjustable stainless steel feet and stainless steel legs for stability, and gas-powered convection technology with dual-speed fans. Its precise thermostat controls and 60-minute timer facilitate accurate cooking cycles, ideal for restaurants, bakeries, and institutional kitchens managing large quantities of baked goods or roasted dishes. The unit’s ample rack capacity and adjustable rack positions streamline workflow, enabling versatile food preparation in demanding commercial environments.
Designed for medium-volume bakery, culinary, and institutional kitchens requiring reliable convection oven operation.
This commercial gas convection oven operates with a standard electrical connection—assuming typical gas line connections—though electrical specifics are supplied by the manufacturer for installation compatibility. It features a self-contained design with air-cooled ventilation, supporting stable operation in busy kitchen environments. Measuring 38" width by 43.5" depth and 70.5" height, it offers a weight of 1080 lbs, emphasizing robust construction from stainless steel front and sides complemented by a porcelain interior finish. The deep baking size accommodates sheet pans and bakery trays, supporting extensive batch production. The temperature range spans from 200°F to 500°F, with a mechanical control system providing precise adjustments. The unit’s cleaning involves removing racks and wiping interior surfaces, facilitated by its porcelain lining for easy maintenance. Its stainless steel legs include adjustable feet for optimal stability, and the unit includes safety features like CSA flame and CSA star certifications. The model is designed for durability and long-term commercial use, with a typical delivery time of 10–12 weeks.
A commercial convection oven is a high-capacity cooking appliance designed for batch baking and roasting in professional kitchens. It utilizes fans to circulate hot air uniformly, ensuring consistent results across multiple trays or pans. The Duke 613-G4V_LP Convection Oven Gas Double-deck features robust stainless steel construction, a porcelain interior, and adjustable rack positions intended for medium-volume bakery and restaurant applications. Typically installed in institutional, catering, or restaurant kitchens, this oven supports continuous operation with reliable temperature controls, making it suitable for preparing baked goods, roasted vegetables, or prepared foods in demanding foodservice environments.
Designed for high-volume bakery, restaurant, and institutional kitchens, the Duke 613-G4V_LP combines durable construction with precise convection technology. Built for medium operation workloads, it offers reliable performance, extensive capacity, and versatile use in bakery production and multi-course meal service. Incorporating Duke Manufacturing’s quality standards, model 613-G4V_LP is ideal for foodservice facilities managing batch cooking with consistent results.
Why choose the Duke 613-G4V_LP Convection Oven Gas Double-deck over other commercial bakery ovens? Its robust stainless steel build ensures longevity, while the deep baking capacity and adjustable racks maximize workflow. The two-speed fans guarantee even heat distribution for reliable results in demanding kitchen environments, making it an ideal standard for consistent, high-quality baking and roasting in busy foodservice operations.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
