Duke 613-G2XX_LP 38 Inch Gas Convection Oven Double-deck Porcelain Interior
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- Supports high-volume baking with six racks per deck
- Durable stainless steel exterior and porcelain interior
- Precise temperature control from 200°F to 500°F
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The Duke 613-G2XX_LP Convection Oven Gas Double-deck is a commercial-grade cooking appliance designed for high-efficiency baking and roasting in professional kitchens. This dual-deck convection oven features gas operation with a standard depth profile, enabling consistent heat distribution and rapid airflow. Equipped with solid state controls, it offers precise temperature regulation from 200°F to 500°F, a 12-hour digital timer, and both cook and hold functions. Its porcelain interior facilitates easy cleaning and durability, while the stainless steel front and sides enhance longevity and sanitation. With a capacity for six racks and 13 rack positions per deck, it supports substantial production volumes for restaurant, hotel, or institutional foodservice environments requiring reliable, high-capacity convection baking apparatus.
The Duke 613-G2XX_LP convection oven efficiently supports moderate-volume foodservice operations, integrating a robust double-deck layout and solid state control system for precise temperature management. Its porcelain interior ensures ease of maintenance and longevity, while the 8" stainless steel legs and adjustable feet provide stable installation. Designed for durability, it accommodates six racks per deck with 13 rack positions, suitable for high-turnover kitchens. The glazed, dependent doors with a window optimize workflow by allowing operators to monitor cooking progress without opening the doors, reducing heat loss. Its gas-powered convection system ensures uniform heat circulation for consistent baking quality, making it a reliable component in commercial kitchens seeking efficiency and performance at scale.
Ideal for mid-volume commercial baking and roasting in professional kitchens requiring consistent results
The Duke 613-G2XX_LP convection oven features a full/standard size footprint with dimensions of 38" width, 39.5" depth, and 70.5" height, supported by sturdy stainless steel legs. Weighing approximately 1,080 lbs, it integrates a gas heating system that ensures reliable operation with CSA Star and CSA Flame certification for safety. Its porcelain interior enhances cleaning routines, while solid state control panels allow precise temperature settings between 200°F and 500°F. The unit is equipped with two decks, each with six racks and 13 rack positions, supporting an operational capacity suitable for high-volume bakery, hotel kitchens, and institutional food preparation. Its stainless steel exterior finish ensures a professional appearance and resistance to daily wear. Installation requires proper clearance for airflow and ventilation, with maintenance routines involving regular cleaning of interior surfaces and inspection of door seals. The oven operates on standard gas supply, with mounting on adjustable stainless steel feet for stability. The unit is NSF listed and complies with safety and sanitation standards, ensuring safe, consistent operation in demanding commercial environments.
A commercial convection oven is a specialized cooking appliance designed for high-capacity baking and roasting, utilizing fans to circulate hot air evenly across food products. The Duke 613-G2XX_LP Convection Oven Gas Double-deck is specifically engineered for professional kitchens, featuring dual decks with multiple rack positions, porcelain interiors for easy cleaning, and gas heating systems for consistent heat distribution. Installed in restaurants, hotels, or institutional foodservice operations, this model provides efficient, uniform cooking capabilities suited for moderate-volume baking tasks, supporting demanding culinary workflows while maintaining precision and durability.
Designed for professional catering and restaurant kitchens, the Duke 613-G2XX_LP offers durable construction and reliable gas performance for moderate throughput needs. This convection oven is ideal for supporting batch baking, roasting, and holding tasks in busy foodservice environments. Manufactured by Duke, model 613-G2XX_LP, it ensures efficient, uniform cooking with double-deck capacity and precise controls, making it suitable for both high-quality culinary output and demanding operational efficiency.
The Duke 613-G2XX_LP combines robust stainless steel construction with advanced solid state controls, delivering precise cooking performance and long-term durability. Its double-deck design maximizes capacity, while dependably consistent gas heat circulation ensures uniform results. The unit’s porcelain interior simplifies cleaning, reducing downtime and sanitation concerns compared to competing models. Designed for versatile, commercial kitchen use, this convection oven offers a blend of efficiency, safety, and reliability unmatched in its class.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
