Duke 418-3072 72 Inch Stainless Steel Top Work Table with Galvanized Undershelf
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- Supports heavy-duty food prep with durable stainless steel
- Open galvanized undershelf enhances storage efficiency
- 18-gauge top offers robust, corrosion-resistant surface
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The Duke 418-3072 Work Table with Stainless Steel Top offers a durable, professional-grade surface tailored for high-demand commercial kitchens and foodservice operations. Featuring a 30-inch wide stainless steel top in the 400 Series, this work table provides a resilient, corrosion-resistant surface ideal for food prep, assembly, and plating. The unit measures 72 inches in length and 36 inches in height, with an open galvanized undershelf and posts for versatile storage and workflow efficiency. Crafted with an 18-gauge stainless steel top, this work table ensures a robust, easy-to-clean surface to meet the demanding sanitation standards of hospitality and institutional foodservice environments. It is designed for expert operators requiring a reliable, restaurant-ready work station with precise dimensions for optimal ergonomic use and equipment integration.
The Duke 418-3072 work table features a 30" wide stainless steel top with a flat, splashless surface optimized for high-volume food prep. Its galvanized undershelf and sturdy posts provide stable, corrosion-resistant storage, while the rounded/bullnose edge ensures user safety. Designed for moderate throughput kitchens, it supports efficient workflow with dimensions suited for prep stations and assembly lines, and the 18 gauge steel construction guarantees durability against heavy use. The open base permits easy access and cleaning, suitable for busy foodservice environments where sanitation and fast maintenance are critical.
Designed for foodservice professionals seeking a dependable prep station in medium-volume kitchens
The Duke 418-3072 work table utilizes a 400 series stainless steel top with an 18-gauge thickness, complemented by galvanized steel underpinnings and posts for longevity and corrosion resistance. The unit measures 72 inches in width, 30 inches in depth, and 36 inches in height, providing ample workspace for high-volume food prep. It operates without splash backsplash and includes a rounded/bullnose edge for safety and comfort. Weighing approximately 130 lbs, it supports a stable load capacity suitable for standard food prep tasks. The open base facilitates easy cleaning and maintenance, while the durable materials ensure long-term performance in demanding commercial environments. The unit is shipped typically within 10-12 weeks, with a freight class of 70, and does not require electrical or plumbing connections.
A commercial work table is a stainless steel surface designed for food preparation and assembly in professional kitchens and foodservice facilities. Equipped with durable materials such as 18-gauge stainless steel and galvanized undershelves, these tables offer longevity, ease of cleaning, and efficient workflow. The Duke 418-3072 Work Table features a 30-inch wide, splashless top suitable for high-volume food prep, typically installed in restaurant prep stations and catering environments to facilitate hygienic and organized operations. Its robust design supports daily heavy use, making it ideal for restaurant and institutional kitchen applications where durability and sanitation are essential.
Designed for medium-volume food preparation, the Duke 418-3072 stainless steel work table offers solid construction, functional size, and corrosion resistance, making it perfect for restaurant kitchens, catering, and institutional environments. Its open galvanized base enhances workflow and storage flexibility, supporting efficient, safe operation in busy commercial foodservice applications.
Compared to similar stainless steel work tables, the Duke 418-3072 features a robust 18-gauge top paired with galvanized structural elements, ensuring longevity and corrosion resistance. Its 30-inch width and open base design optimize workspace and storage, supporting efficient high-volume food preparation. This unit’s construction and dimensions make it ideal for restaurant, catering, and institutional kitchens seeking reliable, restaurant-ready equipment that simplifies sanitation and enhances workflow.
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