Duke 335 60 Inch 1-3/4 Inch Thick Laminated Maple Bakers Table with Splash and Storage

The Duke 335 Bakers Table with a 1-3/4" thick laminated maple top is a commercial-grade work surface designed for precise culinary applications in foodservice environments. Featuring a durable stainless steel base and a 30" wide laminated maple top, this bakery station provides optimal workspace with rear and side splash protection. Measuring 60" in length and 36" in height, it is ideal for high-volume bakery and prep operations, offering a robust, NSF-certified surface for demanding kitchen workflows. The unit includes integrated ingredient bins and drawers for efficient ingredient and utensil organization, making it suitable for professional bakery, pastry, and catering kitchens requiring reliable, long-lasting surfaces in a compact footprint.

Top Duke 335 MFG Number Features

The Duke 335 Bakers Table offers a 1-3/4" laminated maple top optimized for heavy-duty bakery and prep tasks. Equipped with (2) ingredient bins and (2) centered drawers, it facilitates organized workflow and efficient ingredient access. The stainless steel legs and cross braces enhance durability and stability, while the open base design allows for easy cleaning. Sized at 60" wide and 36" high, it provides a spacious yet manageable surface tailored to medium workload foodservice environments. The NSF certification confirms its compliance with sanitation standards, making it suitable for commercial kitchens that prioritize hygiene and operational efficiency.

• Heavy-duty laminated maple top: Resists cuts and moisture for lasting performance.
• Integrated ingredient bins and drawers: Support organized ingredient storage for continuous workflow.
• Stainless steel construction: Ensures durability and corrosion resistance in busy kitchens.
• Open base for easy cleaning: Facilitates sanitation and reduced maintenance effort.
• Optimal dimensions for medium-volume prep: 60" wide x 36" high provides ergonomic working space.

Ideal for bakery, pastry, and culinary prep stations requiring high durability and organized workflow.

335 Technical Specs

The Duke 335 Bakers Table features a 1-3/4\" laminated maple top designed for durability and food safety. Its open stainless steel base includes adjustable stainless legs and cross braces to ensure stability and ease of maintenance. This model backs NSF certification, confirming compliance with sanitation standards essential in foodservice environments. The unit measures 60" wide, 30" deep, and 36" high, with a total weight of 278 lbs, making it suitable for demanding bakery operations. It does not require electrical hookup or refrigeration, focusing on providing a robust, static workspace. The 60" length accommodates ample prep space with integrated ingredient bins, ideal for moderate to high-volume bakery workflows.

• Dimensions: 60" wide x 30" deep x 36" high.
• Weight: 278 lbs, for stable installation.
• Material construction: Laminated maple top, stainless steel base.
• Food safety: NSF-approved for sanitation and durability.
• Open base design: Supports easy cleaning and airflow.
• Accessory configuration: Integrated ingredient bins and drawers for organization.

What is a commercial work table?

A commercial work table is a durable, fixed surface used in professional kitchens for food preparation, equipped with high-quality materials and often includes features such as integrated storage or splash guards. The Duke 335 Bakers Table exemplifies this with a laminated maple top and stainless steel frame, optimized for bakery settings. Typically installed in bakery and pastry stations, it provides a stable platform for prep tasks, supporting high-volume foodservice operations and ensuring sanitation best practices through NSF certification.

Top Commercial Bakers Tables for Bakery and Prep Foodservice Settings

Constructed with high-quality materials and designed for stability, the Duke 335 offers a 1-3/4" laminated maple top suited for bakery and pastry workflows, with integrated storage for organized operations in foodservice environments. Its durable stainless steel base and NSF certification make it ideal for moderate workload kitchens focused on efficiency and sanitation.

• Medium workload — suitable for bakery and pastry prep stations
• Compact footprint — fits well in diverse commercial kitchen layouts
• Open design — simplifies cleaning and maintenance
• Industrial-grade materials — withstands daily heavy use
• Integrated storage — enhances organization during busy shifts

Why Choose Duke 335 MFG Number?

Choosing the Duke 335 Bakers Table ensures a robust and dependable work surface designed for demanding bakery environments. Its laminated maple top provides long-lasting resilience against cuts and moisture, while the stainless steel base enhances durability and sanitation. The integrated ingredient bins and drawers streamline workflow, reducing clutter and increasing productivity compared to similar models lacking built-in storage or with less durable surfaces. Its NSF certification supports sanitation compliance, making it well-suited for professional foodservice operations seeking reliable, restaurant-ready equipment that balances performance and longevity.

• Built with heavy-duty laminated maple and stainless steel for long-term durability
• Designed with integrated ingredient bins and drawers for efficient workflow
• Optimal size for medium-volume bakery prep environments
• Corrosion-resistant, easy-to-clean materials improve sanitation
• Open base for accessible cleaning and airflow in busy kitchens