The Duke 316S-30120-2R Work Table with Stainless Steel Top & Riser is a professional-grade stainless steel prep surface designed for commercial kitchens needing durable, high-performance work stations. Featuring a 30-inch wide top, it provides ample workspace with a 1-1/8-inch-high riser and comes with a robust stainless steel undershelf and posts for additional storage. Measuring 120 inches long and standing 36 inches high, this model from Duke Manufacturing is constructed with 16-gauge stainless steel, ensuring maximum durability and resistance to corrosion. It is an ideal solution for food prep, catering, and bakery sectors requiring a reliable, easy-to-maintain work table that complies with food safety standards and provides a clean, professional environment.
Duke 316S-30120-2R Features
The Duke 316S-30120-2R Work Table integrates a 30" wide stainless steel top with a 1-1/8" high riser, offering a sturdy surface optimized for food prep and assembly. Its open stainless steel base with a full undershelf enhances storage capacity, enabling efficient workflow management. Designed for heavy-duty use, the 16-gauge steel resists impacts and corrosion, while the rounded edge provides safety during operation. Its 120" length accommodates large-scale food production, and the 36" height aligns with ergonomic standards, making it suitable for custom standing configurations in commercial kitchens. The NSF-listed design supports sanitation and ease of cleaning, reducing maintenance time in high-volume environments.
- Large work surface: 30" wide top with reinforced stainless steel gauge
- Durable construction: 16-gauge stainless steel resist impacts and corrosion
- Enhanced storage: Stainless steel undershelf for added workspace organization
- Ergonomic height: 36" for comfortable food prep and assembly tasks
- Food safety compliant: NSF-listed for sanitation and ease of cleaning
Designed for food processing and prep areas demanding reliable durability and ample workspace
316S-30120-2R Technical Specs
The Duke 316S-30120-2R Work Table features a 16-gauge stainless steel top with a 1-1/8" high riser, measuring 120 inches in length, 30 inches in depth, and 36 inches in height. Its stainless steel base includes an open design with a full undershelf and posts constructed from corrosion-resistant materials. Weighing 242 pounds, this unit is built for stability and longevity in demanding kitchen environments. It operates without electrical requirements, relying solely on its robust materials for durability. The NSF listing affirms its compliance with sanitation standards, and the splash height includes a 1-1/2" backsplash for spill containment. Designed for medium-volume foodservice operations such as cafeterias and bakery stations, it supports efficient meal assembly and preparation workflows.
- Width: 120 inches (side to side)
- Material: 16 gauge stainless steel top and base
- Dimensions: 36" height x 30" depth x 120" length
- Weight: 242 lbs (product weight)
- Construction: Open base with stainless steel undershelf and posts
- Finish: Commercial-grade stainless steel for hygiene and longevity
- Working height: 36 inches for ergonomic food prep
- Certification: NSF-approved for sanitation standards
Requires no electrical hookup; installation involves standard clearance for stability and cleaning access. The unit’s corrosion-resistant stainless steel construction ensures easy maintenance, with routine cleaning using compatible sanitizing agents. The splash upturn with backsplash height of 1-1/2 inches helps contain spills, and the open base facilitates quick access and cleaning underneath. It is suitable for bench mounting or free-standing configurations in high-traffic commercial kitchens.
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface used in professional kitchens for food preparation, assembly, and other culinary tasks. Specifically, the Duke 316S-30120-2R model is engineered with a reinforced stainless steel top and riser, providing a durable workspace for medium-volume foodservice environments. It is typically installed in prep zones, bakeries, or catering setups requiring large, sanitary surfaces supported by corrosion-resistant materials and NSF standards. This model is well-suited for high-traffic kitchens demanding reliable, hygienic, and easy-to-maintain workstations, making it ideal for hospital kitchens, institutional cafeterias, and restaurant back-of-house operations.
Top stainless steel work tables for medium-volume foodservice settings
Built with high-quality materials and designed for reliable operation, the Duke 316S-30120-2R is suitable for medium throughput kitchens requiring a durable, large workspace with integrated storage. Its robust stainless steel construction ensures longevity in daily food prep and assembly tasks, making it well-suited for institutional cafeterias, catering kitchens, and bakery operations. The model from Duke Manufacturing provides a commercial kitchen equipment solution ideal for professional culinary environments with high sanitation demands.
- Medium-volume operations — ideal for cafeterias and catering kitchens
- Commercial kitchen equipment — built for durability and sanitation
- Standard workspace — 30" wide top with 120" length
- Efficient workflow — integrated undershelf for storage and organization
- Reliable materials — 16 gauge stainless steel, corrosion-resistant and HACCP-friendly
Why Choose Duke 316S-30120-2R
Why Choose Duke 316S-30120-2R Work Table Stainless Steel Top & Riser? Compared to similar models, this unit offers an optimal combination of size, durability, and design tailored for commercial kitchens. Its open stainless steel base with a full undershelf maximizes storage, while the 16-gauge construction ensures long-term performance in busy environments. The integrated backsplash and ergonomic height improve workflow efficiency and ease of cleaning, making it a superior choice in fast-paced foodservice operations. Its NSF listing confirms compliance with sanitation standards, supporting a hygienic food prep area that enhances operational efficiency and product presentation.
- Compact footprint with a large prep surface
- Open stainless steel base for flexible storage
- Corrosion-resistant 16 gauge steel resists daily impacts
- Design tailored for medium-volume food prep workflows
- Enhanced sanitation with NSF-approved construction
