Duke 316-3648-2R 48 Inch Stainless Steel Table Work Surface with Riser and Undershelf

The Duke 316-3648-2R Work Table with stainless steel top and riser is a commercial-grade kitchen work surface designed for durability and precision. Featuring a 36-inch wide stainless steel top with a 1-1/8-inch high riser and a 48-inch length, this work table provides a robust workspace suitable for food prep, assembly, and line operations. Its galvanized undershelf and posts support heavy loads and resist corrosion, making it ideal for foodservice environments requiring sanitary and resilient surfaces. With a 16-gauge stainless steel top (300 series), the unit offers excellent strength, ease of cleaning, and resistance to staining, ensuring consistent performance in demanding kitchen workflows.

Top Duke 316-3648-2R Features

This work table features a heavy-duty stainless steel top with a sturdy galvanized open base and an integrated 1-1/8" riser, optimizing workflow and ergonomic access. The 16-gauge steel construction provides long-lasting durability, while the galvanized undershelf facilitates efficient storage of utensils or supplies. Its rounded/bullnose edge enhances safety during food preparation, and all components are designed for straightforward maintenance. Suitable for assembly lines, prep stations, or mobile food units, the table supports moderate throughput with reliable structural integrity.

• Heavy-duty stainless steel top for durability and easy sanitation
• Galvanized undershelf and posts for corrosion resistance and load support
• 48" width x 36" depth fits standard foodservice workspace configurations
• Rolled/bullnose edge enhances safety during food prep
• 16 gauge top provides strength and longevity in demanding environments

Ideal for food prep stations, assembly, and general kitchen tasks requiring sturdy, easy-to-clean surfaces.

316-3648-2R Technical Specs

The Duke 316-3648-2R work table is constructed with a 16-gauge stainless steel top from the 300 Series, ensuring corrosion resistance and long-term performance. It has a width of 48 inches, depth of 36 inches, and height of 36 inches, providing a sturdy height for efficient work flow. The galvanized base with open undershelf supports moderate to heavy loads, simplifies cleaning, and maintains structural integrity over time. It operates in a standard foodservice setting with no electrical requirements, and its NSF listing verifies compliance with sanitary standards. Weighing 128 lbs, it features a rounded edge profile for safety, with a maximum splash height of 1-1/2 inches for splash protection. The unit ships in typically 10-12 weeks, with a freight class 70, ready for commercial kitchen installation.

• Dimensions: 48" W x 36" D x 36" H; weighs 128 lbs
• Construction: 16 gauge 300 series stainless steel top
• Base: Galvanized open frame with undershelf and posts
• Splash Height: 1-1/2" backsplash/upturn
• Finish: Stainless steel exterior with rounded/bullnose edges
• Operating Range: Suitable for typical foodservice temperatures

• Installation clearance: Requires sufficient space for airflow and cleaning access
• Electrical needs: None, suitable for non-electrical setups
• Drainage considerations: Compatible with standard drainage practices in kitchens
• Cleaning: Stainless steel surface easily cleaned with standard cleaning agents
• Mobility: Not mobile; fixed installation recommended for stability

What is a commercial work table?

A commercial work table is a durable, sanitary surface designed for food preparation, assembly, and equipment support in professional kitchens. Made primarily from stainless steel, these tables are built to withstand frequent cleaning, heavy use, and chemical exposure. The Duke 316-3648-2R Work Table features a stainless steel top with a riser and galvanized undershelf, making it suitable for foodservice operations that require reliable, easy-to-maintain surfaces. Installed in prep stations, back areas, or bakery setups, it is optimized for moderate workflow volumes, providing a resilient workspace for culinary teams across diverse foodservice environments.

Top stainless steel work tables for moderate-volume foodservice settings

The Duke 316-3648-2R work table offers durable stainless steel construction, designed for efficient food prep in moderate throughput kitchens. Its galvanized base supports heavy loads, making it suitable for prep lines, bakery stations, and catering setups. Built with a 16-gauge top, it is essential for reliable, sanitary surfaces in commercial kitchens. Manufactured by Duke, this model provides a solid foundation for food preparation and assembly areas designed for consistent operation.

• Medium-duty operation suitable for standard commercial kitchens
• Compact footprint ideal for tight foodservice spaces
• Designed for food prep, assembly, and line support
• Built with corrosion-resistant stainless steel for longevity
• Features galvanized undershelf for secure storage

Why Choose Duke 316-3648-2R

Why choose the Duke 316-3648-2R work table over similar models? Its galvanneal base provides exceptional corrosion resistance and load support, while the 16-gauge stainless steel top ensures long-lasting performance. Designed for straightforward maintenance, featuring rounded edges and a simple open frame, it supports efficient workflow in busy foodservice environments. Its robust construction and scratch-resistant surface make it an ideal choice for moderate-volume commercial kitchens, offering both durability and ease of use in daily operations.

• Self-contained open base simplifies cleaning and installation
• Galvanized construction provides superior corrosion resistance
• 16 gauge stainless steel top for long-term durability
• Compact footprint maximizes workspace efficiency
• Designed for moderate workload in food preparation and assembly