Duke 311 72-3/8 Inch Solid Top Unit with Poly Carving Board and Undershelf
- Stainless steel top for durable food holding
- Poly carving board with fixed brackets included
- Open base with undershelf for extra storage
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The Duke 311 Aerohot Steamtable Solid Top Unit is a commercial-grade serving counter designed for efficient foodservice operations. Featuring a durable stainless steel top measuring 72-3/8 inches in width, this stationary unit incorporates a 1/2-inch thick and 7-inch wide poly carving board with fixed brackets for versatile food prep and presentation. Its stainless steel open base includes an undershelf and legs, providing stability and ample storage, making it suitable for high-volume catering, buffet setups, and institutional kitchens. With precise dimensions and robust construction, this model addresses the demands of busy foodservice environments for reliable, easy-to-maintain equipment optimized for operational flow.
The Duke 311 offers a stationary modular design with a stainless steel top ideal for holding and serving hot foods. Its 72-3/8" width facilitates integration into commercial counters and food prep lines, while the open base with undershelf ensures efficient storage and stability. Designed for moderate throughput, this unit supports streamlined workflows in institutional and restaurant kitchens, with durable construction and easy access for cleaning and maintenance.
Designed for commercial foodservice environments needing durable, versatile serving and prep units.
The Duke 311 features a stainless steel top with a width of 72.38 inches, depth of 22.44 inches, and height of 34 inches, supporting a weight of 158 pounds. Its base construction is stainless steel, combining durability with hygiene standards. The unit operates at a standard 34-inch working height, suitable for ergonomic food prep. This model is NSF listed, ensuring compliance with food safety standards. The open base includes an undershelf and legs for stability and storage. Designed for moderate-volume food service, it handles typical daily operations with ease, supporting consistent food presentation in catering, buffet, and institutional settings.
A commercial serving counter is a specialized workstation designed for preparing, displaying, or holding hot or cold foods in foodservice environments. It typically features durable, easy-to-clean surfaces like stainless steel, integrated storage, and food-safe materials. The Duke 311 Aerohot Steamtable Solid Top Unit functions as a stationary, versatile platform suited for moderate throughput settings such as restaurants, cafeterias, and catering operations, where efficient food presentation and prep are essential. It is installed in countertop or buffet areas to facilitate smooth workflow and maintain food quality during service periods.
Designed for mid-volume catering and buffet setups, the Duke 311 provides a robust, factory-built solution with a stainless steel top and open base that supports efficient workflow in institutional kitchens. Duke 311 is ideal for applications requiring reliable hot food presentation with straightforward maintenance and installation in commercial foodservice spaces.
Compared to similar units, the Duke 311 stands out with its stainless steel construction, ensuring durability and easy sanitation. Its 72-3/8" width offers ample surface area for varied foodservice needs, and the fixed poly carving board provides convenience for food prep. Its open base with storage enhances workflow efficiency, making it a reliable choice for commercial kitchens aiming for longevity and performance in food presentation.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
