Duke 304-25PG_NAT_217125 60 Inch Gas Hot Food Unit with 4 Open Wells 10000 BTU
- Four galvanized steel dry heat wells for consistent warmth
- Supports 10,000 BTU gas output for reliable heating
- Constructed with durable 20 gauge stainless steel top
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Duke 304-25PG_NAT_217125 AeroServ™ Hot Food Unit Gas 60"W X 24-1/2"D X 36"H is a professional-grade gas-powered hot food display designed for commercial foodservice environments. Featuring a stainless steel top fabricated from 20-gauge material, this unit provides durable and sanitary food presentation. Equipped with four galvanized steel dry heat wells, each with individual valve controls, it ensures precise temperature regulation and consistent hot holding performance. The integrated gas regulator and four standing pilots facilitate reliable operation, making it suitable for high-demand restaurant, cafeteria, and catering operations. With a weight of 349 lbs and an overall width of 60 inches, this hot food unit offers ample capacity to maintain a variety of hot food items at safe serving temperatures, catering to mid-volume foodservice establishments seeking efficient warming solutions.
The Duke AeroServ™ hot food unit provides four open steel dry heat wells with individual valve controls, ensuring flexible and consistent warming. Constructed with durable stainless steel and galvanized steel components, it offers easy cleaning and long-term dependability. The unit's open well design simplifies access and maintenance, ideal for busy commercial kitchens. Its robust build supports moderate throughput foodservice tasks, while the adjustable stainless steel legs enhance stability and ergonomics, fitting seamlessly into various kitchen layouts.
Ideal for mid-volume catering, cafeteria lines, or buffet counters requiring reliable hot food display and holding.
The AeroServ™ hot food unit operates with a gas source, featuring an overall width of 60 inches, depth of 24-1/2 inches, and a working height of 36 inches. It utilizes four galvanized steel dry heat wells, each controlled individually for precise temperature management, supported by four standing pilots for ignition reliability. The stainless steel top is constructed from 20 gauge material, ensuring durability and ease of cleaning. The unit consumes approximately 10,000 BTU and is rated for cULus, UL EPH Classified, and CSA Star compliance. Its weight is approximately 349 lbs, designed for stable installation in commercial kitchen environments. The open well design facilitates quick access to food items, with adjustable stainless steel legs and feet for leveling. Electrical requirements are not applicable as it is gas-powered, and the unit is built with a painted base finish for corrosion resistance and ease of maintenance. The temperature operating range maintains hot holding at safe, consistent levels, designed to optimize food safety and quality maintenance during service.
A commercial hot food serving counter is a robust kitchen appliance designed for holding, warming, and displaying hot foods in foodservice operations. The unit typically features multiple dry heat wells, durable stainless steel construction, and temperature controls to ensure food safety and quality. Installed in buffets, cafeteria lines, or catering setups, the AeroServ™ hot food unit is optimized for reliable high-volume food presentation, with dimensions well-suited for mid-volume establishments seeking efficient, convenient hot food holding solutions. The model's open well configuration enhances workflow and access for staff and customers alike, making it an essential component of modern foodservice equipment for effective meal service.
Built for reliable hot food holding in moderate workload environments, the Duke AeroServ™ gas hot food unit combines durable construction with precise temperature control, making it suitable for busy cafeterias, catering operations, and buffet lines. Model 304-25PG_NAT_217125 from Duke ensures optimal food safety and presentation for mid-volume service. Designed for longevity and efficient workflow, it supports standing pilots, independent heat well controls, and easy maintenance, ideal for catering and lunch line applications.
The Duke AeroServ™ hot food unit distinguishes itself through its durable stainless steel construction, independent heat well controls, and proven gas-powered reliability. Its open well design allows seamless food access and easy cleaning, reducing downtime during service. Designed for commercial kitchens, this model offers consistent performance under moderate workloads, optimizing food safety and presentation while supporting efficient workflow enhancements.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
