Doyon SM302 15 Inch Bread Slicer Electric Countertop Stainless Steel with Manual Controls

The Doyon SM302 Bread Slicer Electric Countertop is a commercial-grade slicing solution designed for high-volume bread service environments. This countertop bread slicer, manufactured by Doyon Baking Equipment (Middleby), features manual controls and a robust construction that facilitates precise slice sizes ranging from 1/2" to 5/8". Capable of processing up to 240 loaves per hour within a 15" wide by 5" high capacity, it supports loaves up to 5 inches high and 5/8 inches thick. Its 15" wide blade holder ensures consistent, clean cuts, making it an essential tool for bakeries, grocery stores, and culinary operations requiring efficient, uniform bread slicing with minimal user effort and reliable performance.

Top Doyon SM302 Features

This electric countertop bread slicer is engineered for medium-volume commercial environments, offering precision and durability. Its manual controls allow accurate adjustments for slice thickness, while the stainless steel build ensures longevity and ease of maintenance. The 15" wide blade holder enables efficient operation across different loaf sizes, optimizing workflow in busy bakery and hospitality settings. Designed for straightforward cleaning and reliable daily use, the SM302 enhances productivity for bread slicing tasks and consistent presentation in foodservice operations.

• High throughput capacity: Up to 240 loaves per hour supports busy kitchens.
• Durable stainless steel construction: Ensures long-term reliability and sanitation.
• Simple manual controls: Allow precise slice thickness adjustments.
• Wide blade holder design: Accommodates loaves up to 15\" wide and 5\" high.
• Ease of maintenance: Disassemblable components facilitate quick cleaning routines.

Ideal for bakeries, grocery chains, and large-scale food production facilities requiring efficient bread slicing。

SM302 Technical Specs

The Doyon SM302 Bread Slicer is a counter-mounted industrial slicer with dimensions of 23.88 inches in width, 27.63 inches in depth, and 29 inches in height, weighing approximately 200 pounds. It operates on a 120V single-phase power supply with a 6.0 amp draw, utilizing a 0.7 kW motor. The unit features a stainless steel exterior for durability and hygiene, with manual controls for adjustable slice thickness from 1/2" to 5/8". Its production capacity peaks at 240 loaves per hour, ideal for mid-volume bakery operations. The slicer is cETLus listed, with a freight class of 85, and ships typically within 1-2 weeks. Suitable for slicing loaves up to 5" high, it supports high-volume bread service workflows.

• Electrical requirements: 120V, 60Hz, single-phase, 6.0A, 0.7kW motor
• Construction & finish: Stainless steel exterior for corrosion resistance and cleaning
• Product capacity: Up to 240 loaves per hour, slices up to 5/8" thick, loaves 5" high
• Dimensions & weight: 23.88" W x 27.63" D x 29" H, 200 lbs
• Control features: Manual slice thickness adjustments with precision
• Compliance & certifications: cETLus listed, shipping within 1-2 weeks, freight class 85

• Electrical setup: Works with standard 120V outlets, no additional wiring needed
• Installation clearance: Minimum 6 inches clearance behind for ventilation and maintenance
• Cleaning routine: Disassemblable components facilitate daily sanitation
• Workflow integration: Supports high-volume bread production in bakery lines
• Operational environment: Indoor use, temperature range suitable for commercial kitchens
• Safety considerations: Rounded edges and stable footing ensure operator safety

What is a commercial bread slicer?

A commercial bread slicer is a heavy-duty kitchen appliance designed to automate and optimize the bread slicing process for high-volume foodservice operations. The Doyon SM302 Bread Slicer Electric Countertop is a professional grade unit intended for bakery, grocery, and restaurant environments. It features a stainless steel construction, manual adjustable slice thickness from 1/2" to 5/8", and can process up to 240 loaves per hour. Ideal for institutions requiring uniform slices and efficient throughput, this slicer supports loaves up to 5" high and ensures consistent product presentation in mid-volume bakery workflows.

Top countertop bread slicer for commercial bakeries and foodservice

The Doyon SM302 Bread Slicer Electric Countertop offers a robust, precision slicing platform suitable for mid-volume bakery and grocery store applications. Built with durable stainless steel, it ensures longevity and food safety, while manual controls provide precise slice thickness adjustments. Designed for efficient workflow, it supports high throughput with consistent results, making it ideal for bakery lines, deli counters, and foodservice establishments with moderate slicing demands.

• Medium-volume bakery operations — supports up to 240 loaves/hr
• Rigid stainless steel—ensures durability and sanitation
• Manual slicing controls—precise, adjustable thickness
• Supports loaves up to 5” high—versatile bakery uses
• Compatible with standard 120V outlets—easy installation

Why Choose Doyon SM302 Bread Slicer Electric Countertop?

The Doyon SM302 Bread Slicer combines industrial strength with user-friendly manual adjustments for consistent, accurate slices. Its stainless steel construction enhances durability and sanitation, while its high-capacity throughput surpasses many competitor models, optimizing bread processing in busy bakery settings. The compact design and straightforward maintenance features support reliable, restaurant-ready operation, making it an efficient addition to commercial kitchens seeking precision and reliability.

• Streamlined design fits compact countertop setups
• Built for moderate throughput in bakery or deli environments
• Manual controls for exact slice thickness adjustments
• Heavy-duty stainless steel for longevity and sanitation
• Supports slicing of loaves up to 5 inches high efficiently