Doyon RPOT 30 Inch Stainless Steel Oven Stand with Tubular Legs and Casters

The Doyon RPOT Oven Stand Stainless Steel Tubular Legs is a durable, commercial-grade equipment stand designed for vanishingly efficient support of RPO3 ovens. Crafted from high-quality stainless steel, this open-based stand features robust tubular legs with smooth-rolling swivel casters—two locking and two non-locking—optimized for stability and mobility. Specifically engineered to accommodate the RPO3 model, the stand’s dimensions include a width of 30.5 inches, depth of 28 inches, and height adjustable between 31 and 36 inches. The structure’s stainless steel construction ensures longevity and ease of cleaning in heavy-use commercial kitchen environments, making it suitable for high-demand bakeries, restaurants, and foodservice operations requiring reliable oven support with uncompromising durability.

Top Doyon RPOT MFG Number Features

The Doyon RPOT oven stand excels in supporting RPO3 ovens with its stainless steel build, providing corrosion resistance and structural integrity under rigorous daily use. Its open base with undershelf design enhances airflow and simplifies sanitation tasks. Equipped with swivel casters—two locking and two non-locking—this stand offers easy maneuverability across busy kitchens. Designed for moderate workloads, it helps streamline oven placement, maintenance, and workflow integration, reducing setup and cleanup times in commercial baking environments.

• Durable stainless steel construction ensures longevity and easy cleaning
• Swivel casters with locking features facilitate secure positioning and mobility
• Open base with undershelf design maximizes airflow and accessibility
• Height adjustable from 31" to 36" fits varied countertop configurations
• Fits RPO3 ovens seamlessly for efficient installation in professional kitchens

Ideal for restaurants, bakeries, and foodservice venues seeking a reliable oven stand solution.

Doyon RPOT Technical Specs

The Doyon RPOT oven stand, configured for moderate-duty applications, features a stainless steel construction that withstands high-volume kitchen environments. It supports RPO3 ovens with dimensions of 30.5 inches wide, 28 inches deep, and a height adjustable up to 36 inches, optimized for ergonomic operation. The unit weighs approximately 150 lbs, ensuring stability yet manageable for relocation using its swivel casters, which include two locking and two non-locking casters for secure mobility. The open undershelf design enhances airflow and ease of cleaning, while its construction and finish resist corrosion and facilitate sanitation. This stand operates without electrical requirements, relying solely on castor mobility and adjustable height features for optimal workflow integration. The stainless steel material maintains temperature resistance up to typical kitchen operating ranges and ensures long-term durability in demanding foodservice settings.

• Dimensions: 30.5" W x 28" D x adjustable height 31"-36"
• Weight: 150 lbs
• Material: Stainless steel
• Castors: Two locking, two non-locking swivel casters
• Compatibility: Designed specifically for RPO3 ovens
• Finish: Stainless steel
• Maximum operating temperature: Suitable for standard commercial kitchen conditions

What is a commercial oven stand Support

A commercial oven stand support is a heavy-duty platform designed specifically to hold and stabilize countertop or free-standing ovens in busy foodservice environments. The Doyon RPOT Oven Stand features stainless steel construction, maintaining durability and sanitation standards while providing a stable base for RPO3 ovens. Typically installed in restaurants, bakeries, and catering kitchens, it improves workflow efficiency by enabling easy access and mobility thanks to its swivel casters. Its open base and adjustable height make it adaptable for various operational needs, making it ideal for professional baking and cooking applications requiring robust and reliable support mechanisms.

Top commercial oven stands for moderate-volume bakery operations

The support for moderate-volume bakery and restaurant baking, the Doyon RPOT RPOT Oven Stand offers durable stainless steel construction, flexible height adjustment, and mobility features—making it ideal for kitchen environments requiring versatile oven placement. Designed by Doyon, this stand complements high-use baking workflows with its robust build and stability in demanding foodservice settings.

• Operation Type — Suitable for bakery and restaurant baking applications
• Kitchen Type — Ideal for compact commercial bakery and restaurant spaces
• Foodservice Category — Perfect for bakery, culinary prep, and food production
• Workload Qualifier — Supports moderate throughput and daily baking routines
• Use Case — Facilitates efficient oven placement and mobility in busy kitchens

Why Choose Doyon RPOT RPOT Oven Stand Stainless Steel Tubular Legs?

Choosing the Doyon RPOT RPOT Oven Stand with stainless steel tubular legs offers enhanced durability, seamless integration with RPO3 ovens, and mobility in demanding kitchen environments. Its open base and locking casters facilitate flexible setup and secure positioning, while the corrosion-resistant finish ensures long-term sanitation and reliability. Compared to standard supports, this stand features an adjustable height and reinforced construction, promoting efficient workflow and ease of maintenance in commercial baking operations.

• Self-contained design with locking casters optimizes maneuverability
• Robust stainless steel withstands high-temperature and wet conditions
• Adjustable height enhances ergonomic operation
• Open undershelf simplifies cleaning and airflow
• Custom-fit for RPO3 ovens ensures seamless operation