The Doyon PIZ6_240/60/1 Jet Air Pizza Oven, a deck-type electric commercial pizza oven by Middleby, is engineered for high-capacity pizzeria and restaurant use. It features three nickel-plated decks, each measuring 40" wide by 23-1/2" deep with a 5-1/2" deck height, designed to optimize throughput of up to six 18-inch diameter pizzas simultaneously. Its all stainless steel exterior and interior construction ensure durability and ease of sanitation, while full view glass doors facilitate monitoring of baking progress without heat loss. Key specifications include a total weight of approximately 700 lbs, a width of 47.63 inches, depth of 44.88 inches, and a height of 36.25 inches, with NSF and cETLus certifications supporting compliance with commercial kitchen standards. Integrated interior lighting enhances visibility, and nickel plating on decks ensures longevity under heavy use. This model is suitable for medium-volume operations requiring consistent, high-quality pizza production in a compact footprint.
Top Doyon PIZ6_240/60/1 Features
The Doyon PIZ6_240/60/1 pizza bake oven features three precisely controlled decks, each capable of baking six 18-inch pizzas simultaneously. Its nickel-plated construction offers robust durability for frequent commercial use, while the full view glass doors provide easy operation oversight. Designed for streamlined workflow, the oven facilitates quick loading and unloading, with interior lights that improve visibility. The stainless steel exterior ensures easy cleaning and resistance to corrosion, supporting daily sanitation routines. This model integrates seamlessly into busy pizza kitchens, providing consistent baking performance for medium-volume foodservice environments.
- Capacity: Bakes six 18" pizzas across three decks.
- Material: Nickel-plated decks with all stainless steel exterior for durability.
- Ease of Maintenance: Full view glass doors and interior lighting for quick access and monitoring.
- Design Fit: Compact footprint suitable for medium-volume pizza operations.
- Workflow Integration: Seamless operation, supporting efficient baking in fast-paced kitchens.
This electric deck oven is ideal for medium-volume pizza operations seeking durability, ease of use, and consistent baking results.
Product Specifications for Doyon PIZ6_240/60/1
This commercial pizza bake oven operates on a 240V electrical supply, with a frequency of 60Hz, and three phases, drawing approximately 70 amps and using a total wattage of around 16,800 watts. It features a self-contained, air-cooled system for efficient thermal management. Constructed entirely of stainless steel and nickel-plated components, the oven measures 47.63 inches wide, 44.88 inches deep, and 36.25 inches high, with a weight of approximately 700 lbs. The unit includes full view glass doors with integrated interior lighting for ease of operation and monitoring. It supports high-volume operations with a capacity for six 18-inch pizzas, making it suitable for mid-sized commercial kitchens. Cleaning is facilitated via accessible surfaces and durable materials resistant to typical kitchen cleaning agents. The oven’s robust design supports continuous operation and quick maintenance to minimize downtime.
- Electrical Requirements: 240V, 3 phase, 70A, 16.8kW
- Cooling Method: Air-cooled system for thermal regulation
- Construction & Finish: All stainless steel exterior with nickel-plated decks
- Dimensions: 47.63" W x 44.88" D x 36.25" H
- Weight: 700 lbs
- Capacity: Six 18" pizzas per bake cycle
- Temperature Range: Up to 550°F for optimal baking conditions
- Food Safety: High-grade stainless steel surfaces facilitate sanitation
Installation & Usage Considerations
- Electrical Compatibility: Requires dedicated 240V power supply with three-phase wiring
- Ventilation: Adequate airflow needed for air-cooled cooling system
- Clearance: Ensure 6 inches clearance on sides for ventilation
- Water Provision: Not applicable, water connection not required
- Maintenance Access: Side and front panels removable for service access
What is a commercial deck-type pizza oven
A commercial deck-type pizza oven is a heavy-duty, built-in appliance designed specifically for baking pizzas in high-volume foodservice environments. It consists of multiple decks with independent temperature controls, often constructed from stainless steel for durability and sanitation. The Doyon PIZ6_240/60/1 model is an example of such equipment, featuring three nickel-plated decks capable of baking six 18-inch pizzas simultaneously. Installed within pizzeria or restaurant kitchens, it allows precise control of baking parameters, supporting consistent quality and efficiency. These ovens are ideal for medium-volume pizza operations, supporting fast, reliable production in commercial dining settings.
Top commercial deck pizza ovens for medium-volume pizza service
Built for durability and efficiency, the Doyon PIZ6_240/60/1 deck oven offers three large decks with independent controls, suitable for medium-volume restaurant kitchens. Middleby’s design ensures robust performance, even under intensive use, in versatile foodservice environments. It features stainless steel construction, efficient air cooling, and a capacity optimized for high output without compromising oven quality or ease of maintenance.
- Medium-volume operations — suitable for busy pizzerias and restaurants
- Compact footprint — ideal for space-constrained commercial kitchens
- High-capacity baking — six 18-inch pizzas per cycle
- Durable stainless steel build — withstands frequent use and cleaning
- Consistent performance — precise heat controls for quality results
Why Choose Doyon PIZ6_240/60/1
Compared to similar deck ovens, the Doyon PIZ6_240/60/1 stands out with its all stainless steel construction, nickel-plated decks, and integrated full view glass doors for monitoring. Its robust design supports high-volume baking while maintaining ease of cleaning and sanitation. The three-deck configuration maximizes capacity in a compact footprint, improving workflow efficiency and throughput for medium-volume pizza kitchens. Its reliability and durable materials reduce downtime and maintenance, making it a preferred choice for restaurant-ready baking solutions in busy foodservice settings.
- All stainless steel construction for long-term durability
- Nickel-plated decks for enhanced wear resistance
- Compact 3-deck design with high capacity
- Full view glass doors improve operation visibility
- Seamless integration into medium-volume commercial kitchens
