Doyon PIZ3G_NAT 36 Inch Gas Pizza Bake Oven Stainless Steel 3 Decks 70000 BTU
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- Supports three 18" pizzas simultaneously with 70,000 BTU
- Robust stainless steel construction ensures durability and longevity
- Gas heating system provides rapid heat recovery and precise control
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The Doyon PIZ3G_NAT Jet Air Counter Top Pizza Oven Gas with three decks is a high-performance commercial baking solution designed for efficient pizza production in foodservice environments. This countertop pizza oven features a robust stainless steel construction and a gas heating system delivering 70,000 BTU of power. Each of its three decks measures 30" wide by 21" deep with a height clearance of 4-3/4", supporting the simultaneous baking of three 18-inch diameter pizzas. Equipped with full view glass doors and interior lighting, this unit facilitates clear monitoring during operation, ensuring consistent results. Its gas-powered design offers rapid heat recovery and precise temperature control, making it ideal for mid-volume restaurant kitchens, pizzerias, and catering operations requiring reliable, high-capacity pizza baking equipment.
The Doyon PIZ3G_NAT pizza oven integrates three spacious decks, each measuring 30" W x 21" D with a 4-3/4" height clearance, supporting the concurrent baking of three 18" pizzas. Crafted with stainless steel interiors and exteriors, it offers durability and corrosion resistance suitable for demanding foodservice environments. The gas heating system with 70,000 BTU ensures rapid heat-up and consistent baking, while interior lights and full view glass doors allow precise visual monitoring. Designed for easy maintenance with accessible components, this oven suits medium-volume pizzerias and fast-casual restaurants seeking high efficiency and reliable performance in a compact countertop footprint.
Ideal for restaurants needing consistent, high-capacity pizza baking in a compact counter setup.
The Doyon PIZ3G_NAT pizza oven features a robust 70,000 BTU gas heating system powered by natural gas, with dimensions of 35.88" W x 45.25" D x 34.25" H and a weight of 610 lbs. The exterior and interior are constructed from stainless steel, providing corrosion resistance and durability under heavy use. It is equipped with three decks, each measuring 30" wide by 21" deep with 4-3/4" height clearances, supporting three 18-inch pizzas concurrently. The unit operates on a gas supply with a 60 Hz frequency, suitable for standard commercial kitchen electrical connections. It is cETLus listed and has an NSF certification, ensuring compliance with safety standards. The oven features full view glass doors and interior lighting for easy operation and monitoring. Maintenance involves accessible components and straightforward cleaning routines. Its compact footprint makes it suitable for countertop installation in busy foodservice operations.
A commercial pizza bake oven is a specialized appliance designed for high-volume pizza production in foodservice establishments. The Doyon PIZ3G_NAT is a three-deck gas countertop oven that provides consistent heat distribution and large-capacity baking through its multiple decks and rapid recovery system. Its stainless steel build and full view glass doors offer durability and easy operation, making it suitable for restaurants, pizza shops, and catering operations that require steady, reliable baking capacity for multiple pizzas simultaneously. Ideal for mid-sized facilities, this unit enhances workflow efficiency and product consistency in busy kitchen environments.
Designed for operational efficiency, the Doyon PIZ3G_NAT model offers robust performance, counter-ready design, and three decks for multi-pizza baking in foodservice settings requiring medium throughput. Manufactured by Doyon, this gas pizza oven supports reliable, consistent operation suitable for restaurant kitchens, pizzerias, and catering setups handling moderate workloads.
The Doyon PIZ3G_NAT distinguishes itself through its durable stainless steel construction, high-capacity three-deck design, and gas-powered rapid heating capability. Its commercial-grade build supports consistent baking performance, while its compact countertop layout maximizes kitchen space efficiency. Enhanced with full view glass doors and interior lighting, it simplifies operation and monitoring, reducing prep times and improving workflow quality compared to similar models. This unit’s design and performance elevate pizza baking in high-demand foodservice environments.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
