Doyon PIZ3_240/60/1 35 Inch Electric Pizza Bake Oven 3 Deck Nickel Plated

The Doyon PIZ3_240/60/1 Jet Air Pizza Oven Electric with 3 decks is a commercial deck-type pizza baking appliance designed for high-efficiency foodservice environments. Featuring three 30" wide by 21" deep decks, each with a height of 4" and constructed from durable nickel-plated materials, this model provides precise temperature control and uniform heat distribution critical for consistent pizza quality. Its all stainless steel exterior and interior ensure longevity and ease of cleaning. The oven capacity allows simultaneously baking three 18-inch pizzas, making it suitable for mid-volume restaurant setups, pizzerias, and institutional kitchens seeking reliable, high-capacity baking performance in a compact footprint. The integrated full view glass doors with interior lighting facilitate monitoring, while the Nickel Plated deck construction enhances durability against daily commercial use.

Top Doyon PIZ3_240/60/1 Features

This deck-style electric pizza oven is engineered for precision baking in commercial kitchens, offering three independent decks with ample capacity and high durability. The nickel-plated decks ensure consistent heat transfer and easy cleaning. Its stainless steel exterior withstands harsh kitchen environments. Designed for simplicity, the oven’s full view glass doors enable quick monitoring, supporting efficient workflow. Its compact width maximizes space while delivering optimal baking speed and uniformity, ideal for batch pizza production and high-throughput operations.

• Functionality: Three decks with independent temperature controls for versatile baking
• Durability: Nickel-plated decks resistant to corrosion and wear
• Ease of Maintenance: All stainless steel finish simplifies cleaning routines
• Use Case: Fits seamlessly into busy pizza kitchens needing consistent multi-deck baking
• Workflow Integration: Full view doors enable quick visual checks, reducing cycle times

Ideal for medium-volume pizza production in commercial kitchens requiring dependable, high-capacity baking.

Manufacturer PIZ3_240/60/1 Technical Specs

The Doyon PIZ3_240/60/1 Jet Air Pizza Oven features a 240-volt electrical setup operating at 60Hz, with three separate decks measuring 30 inches in width, 21 inches in depth, and 4.75 inches in height per deck. It is a self-contained, all stainless steel constructed unit weighing approximately 560 lbs, designed for durability in demanding environments. The oven's construction leverages nickel-plated deck surfaces coated for longevity and optimized heat transfer, with full view glass doors and interior lighting for process oversight. The model uses a cETLus compliant electrical system, ensuring safe, efficient operation. The unit is typically installed in commercial kitchens with adequate airflow and clearance for ventilation, with cleaning facilitated by disassembly of the decks and door panels. It offers a maximum operating temperature consistent with baking requirements and adheres to food safety standards through food-grade materials and surface finishes. Its dimensions are 35.88" wide by 40.5" deep and 34.25" in height, making it suitable for integrated countertop or built-in installation.

• Electrical Requirements: 240V, 60Hz, three-phase, 50A with 5,760W power consumption
• Construction & Finish: All stainless steel exterior, nickel-plated decks for corrosion resistance
• Capacity: Supports three 18-inch diameter pizzas simultaneously
• Dimensions: 35.88" W x 40.5" D x 34.25" H; total weight 560 lbs
• Cleaning & Maintenance: Deck removal and glass door disassembly for routine sanitation
• Compliance & Safety: cETLus certified for electrical safety and food safety surfaces

Installation Requirements: Adequate airflow clearance, 240V power supply, stable floor bearing

Operational Conditions: Operating temperature range suitable for pizza baking, easy access for routine cleaning

Durability: Stainless steel body and nickel-coated decks resist wear and corrosion

Workflow Compatibility: Space-efficient design for existing commercial kitchen layouts

What is a commercial pizza bake oven?

A commercial pizza bake oven is a specialized high-capacity appliance designed for baking pizzas in foodservice environments such as pizzerias, restaurants, and catering operations. It typically features multiple decks, precise temperature controls, and durable construction materials like stainless steel and nickel plating to withstand repeated daily use. The Doyon PIZ3_240/60/1 model, with its three 30-inch decks and full view glass doors, serves as an efficient solution for medium-volume pizza production, facilitating consistent baking and easy monitoring, making it ideal for established kitchens with steady order volumes.

Top commercial pizza bake ovens for medium-volume foodservice settings

Designed for medium-volume restaurant kitchens, the Doyon PIZ3_240/60/1 offers robust construction and independent deck controls, suitable for consistent pizza baking workflows. Built by Doyon, it provides reliable, restaurant-ready performance for busy pizzerias, institutional cafeterias, and catering kitchens requiring durable, efficient, deck-style commercial ovens.

• Operation Type — ideal for heart-of-house pizzeria production lines
• Kitchen Type — suited for compact commercial kitchen footprints
• Foodservice Category— optimized for bakery and pizza departments
• Workload Qualifier — supports moderate throughput daily
• Use Case — streamlining batch baking of multiple pizzas efficiently

Why Choose Doyon PIZ3_240/60/1?

Superior in durability and capacity, the Doyon PIZ3_240/60/1 distinguishes itself through its all stainless steel construction, nickel-plated decks, and independent deck controls, ensuring long-term performance and precise baking results. Its full view glass doors expedite monitoring, reducing handling time during busy foodservice shifts. This model's integrated design supports seamless workflow and space-efficient installation, making it well-suited for medium-volume pizza production environments seeking reliable, restaurant-grade equipment.

• Self-contained design simplifies installation in diverse kitchen layouts
• Nickel-plated decks enhance longevity under frequent use
• Three independent decks support simultaneous multi-pizza baking
• Compact footprint optimizes limited kitchen space
• Full view glass doors enable quick visual oversight