Doyon JA6_120/60/1 36 Inch Electric Jet-Air Convection Oven with Integrated Steam

The Doyon JA6_120/60/1 Jet-Air Convection Oven is a commercial-grade electric convection oven designed for high-efficiency baking environments. Configured to accommodate six 18"x26" pans, it features a robust stainless steel exterior and interior to ensure durability and ease of maintenance. The integrated steam injection system with shot and pulse functions enhances product moisture control, while the reversing 2-speed fan system provides uniform heat circulation. Programmable controls, delay timer, and full-view glass doors facilitate efficient workflow management in professional kitchens, bakeries, and culinary institutions. With a comprehensive set of technical features, this model is ideal for medium-volume foodservice operations requiring precise temperature management and consistent baking results.

Top Doyon JA6_120/60/1 Features

The Doyon JA6_120/60/1 convection oven delivers reliable capacity, durability, and precise control tailored for commercial bakeries and foodservice venues. Its integrated steam injection enhances baking quality, while the reversing fan system ensures even heat distribution. The full view glass door and stainless steel build simplify operation and cleaning. Designed for 24/7 use, it supports mid-volume throughput in busy kitchens, offering programmable controls and flexible operation modes for optimal workflow integration.

• Capacity: Supports six 18"x26" pans for high-volume baking
• Material: Heavy-duty stainless steel interior and exterior for longevity
• Ease of Maintenance: Stainless steel surfaces and hinged glass doors simplify cleaning
• Application: Suitable for commercial bakery and large kitchen environments
• Workflow Benefit: Programmable timer and steam injection streamline baking processes

Ideal for medium-volume baking in professional foodservice facilities requiring precise control and consistent results.

JA6_120/60/1 Technical Specs

The Doyon JA6_120/60/1 convection oven operates on a standard electrical configuration with a voltage of 120/60/1, offering reliable performance in typical foodservice power setups. It features a self-contained, air-cooled design with a maximum operating temperature tailored for precise baking. The stainless steel construction provides durability and ease of cleaning, while the interior dimension allows for six 18"x26" sheet pans. The unit weighs approximately 700 lbs, with dimensions of 36.5" W x 48.25" D x 34.75" H, making it suitable for installation in commercial kitchens with adequate space. Its programmable controls include a delay timer, and the full-view glass doors facilitate monitoring during operation. The NSF and cETLus listing ensure compliance with sanitation and safety standards, supporting reliable, restaurant-ready operation.

• Electrical Requirements: 120V, 60Hz, single phase, approximately 20A, rated at 2.4 kW
• Construction & Finish: Stainless steel interior and exterior with polished finish
• Temperature Range: Up to 550°F (290°C) for versatile baking options
• Dimensions: 36.5" W x 48.25" D x 34.75" H
• Features: Integrated steam injection, reversing 2-speed fan, programmable controls
• Capacity: 6 pans (18"x26") per cycle

Electrical Connection: Powered via standard 120V outlet with dedicated circuit

Cooling Method: Air-cooled system for maintenance efficiency

Material Safety & Compliance: Food-safe stainless steel, designed for intensive cleaning

Cleaning & Maintenance: Hinged glass door, stainless steel interior simplifies sanitation

Additional Features: Delay timer for operation scheduling, stainless steel exterior for durability

What is a commercial convection oven?

A commercial convection oven is a foodservice appliance designed for consistent, large-scale baking and roasting. It utilizes fans and specialized heating elements to circulate hot air evenly across multiple racks. The Doyon JA6_120/60/1 model is a stainless steel, full-sized electric convection oven built to support medium-volume baking operations, such as bakeries, restaurants, and culinary schools. Its 6-pan capacity, integrated steam injection, and programmable controls make it suitable for precise, efficient food preparation and consistent product quality in professional kitchens.

Top Commercial Convection Ovens for Foodservice Settings

Designed for medium-volume baking environments, the Doyon JA6_120/60/1 offers durable, reliable performance suited for professional kitchens, bakeries, and foodservice establishments. With advanced steam functions, precise temperature controls, and a 6-pan capacity, it supports efficient workflow during high-demand baking operations. Ideal for operation in baking stations, centralized kitchens, and culinary training facilities, this model ensures consistent results and easy maintenance of commercial-grade standards.

• Operation Type — medium-volume bakery and food production
• Kitchen Type — commercial kitchens and baking stations
• Foodservice Category — restaurants, cafes, catering
• Workload Qualifier — moderate throughput with reliable performance
• Use Case — large batch baking and roasting in professional settings

Why Choose Doyon JA6_120/60/1?

Compared to similar commercial convection ovens, the Doyon JA6_120/60/1 stands out with its robust stainless steel construction, advanced steam injection system, and versatile programmable controls. Its reliable, full-sized capacity combined with a compact footprint allows efficient operation in demanding environments. The unit’s durable design and features optimize workflow, sanitation, and product consistency, making it a preferred choice for professional foodservice operators seeking dependable, restaurant-ready equipment.

• Unique steam injection enhances baking quality and moisture control
• Heavy-duty stainless steel for long-term durability and sanitation
• Reversing dual-speed fan distribution ensures even baking results
• Compact, full-size capacity maximizes workflow efficiency
• Programmable controls streamline complex baking cycles and schedules