Doyon JA14G_208/60/1_NAT 38 Inch Dual Gas Jet-Air Convection Oven 130000 BTU
Delivery to:
- Supports fourteen 18"x26" pans for high-volume baking
- All stainless steel exterior ensures durability
- 130,000 BTU total with efficient gas burners
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Doyon JA14G_208/60/1_NAT Jet-Air Convection Oven Gas Dual Oven is a high-capacity commercial baking appliance designed for professional foodservice environments. This dual oven features a robust stainless steel construction with an all stainless steel interior and exterior, ensuring durability and ease of cleaning. With a capacity to hold fourteen 18"x26" pans, it is ideal for mid-volume bakery or culinary operations. Powered by a total of 130,000 BTU from two 3/4 hp gas burners and equipped with advanced Jet-Air convection technology, this oven provides uniform heat distribution and swift cooking times. Its integrated steam injection system with shot and pulse functions enhances baking precision, catering to complex baking needs. The digital controls, full-view glass doors, interior lighting, and casters facilitate ease of operation, maintenance, and mobility in busy commercial kitchens. This model operates on 208-240V single-phase power, requiring 9.0 amps, with a compact yet substantial profile suitable for high-demand baking applications.
Designed for commercial bakeries and food production facilities, the Doyon JA14G dual oven combines high-volume capacity with precision convection and steam injection systems. Its dual decks utilize reversing 2-speed fans ensuring even heat circulation, while programmable controls streamline baking workflows. The stainless steel build guarantees long-term durability and sanitation in demanding environments, with casters providing mobility for space efficiency. This unit's integrated steam injection enhances baking versatility, making it suitable for artisan bread, pastries, and complex product ranges, all within a deep/bakery-sized footprint.
Suitable for high-demand bakery, pastry shop, and large-scale commercial kitchens requiring reliable convection baking.
The Doyon JA14G_208/60/1_NAT Jet-Air Convection Oven features a self-contained, air-cooled system with a stainless steel interior and exterior finish, tailored for commercial baking environments. Operating on 208-240V single-phase power, it consumes 9.0 amps with a total of 130,000 BTU from two 3/4 hp gas burners. Its size measures 38.5 inches wide, 53.63 inches deep, and 73 inches tall, with a weight of approximately 1,300 lbs, ensuring stability during operation. The unit includes full NSF and cETLus certifications, with a propitious operating temperature range suitable for bakery applications. Designed with heavy-duty casters for mobility, it features a dual-deck setup with stainless steel interiors facilitating easy cleaning and maintenance. The integrated steam injection with shot and pulse system allows for precise humidity control, enhancing baking results. The control system is programmable, ensuring consistent outcomes in high-volume production lines.
A commercial convection oven gas is a high-capacity baking appliance used in professional foodservice operations. These ovens utilize gas burners to generate heat, integrating convection fans for uniform hot air circulation. Designed for consistent baking performance, they often feature steam injection, digital controls, and durable stainless steel construction. The Doyon JA14G_208/60/1_NAT model is a dual-deck convection oven with integrated steam capabilities, supporting large batch production and high-volume bakery applications. It is typically installed in foodservice facilities such as bakeries, restaurants, and institutional kitchens, making it ideal for mid-volume baking, pastry production, and complex culinary processes.
Reliable high-capacity baking equipment designed for bakery and large-scale culinary environments, the Doyon JA14G_208/60/1_NAT delivers precision convection with integrated steam, supporting medium-volume production in commercial kitchens. Manufactured by Doyon, it excels in bakery and pastry applications where durability and consistent results are vital.
The Doyon JA14G_208/60/1_NAT combines robust components, such as stainless steel construction and dual-deck design, with advanced convection and steam injection technology. Its durable casters facilitate mobility within busy kitchens, while programmable controls improve operational efficiency and consistency. Unlike typical convection ovens, this model’s dual-deck setup and high BTU output are specifically engineered for high-volume baking tasks and demanding foodservice environments.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
