Doyon DSA336_208-240/60/1 24 Inch Semi-automatic Dough Divider Rounder with Rounding Plates

The Doyon DSA336_208-240/60/1 Dough Divider/Rounder is a professional-grade semi-automatic food processing machine designed for high-volume bakery operations. This commercial dough divider and rounder features a capacity range from 0.88 oz. to 2.3 oz., making it suitable for precise portioning in large-scale production environments. Built by Doyon Baking Equipment (Middleby), this model incorporates robust stainless steel construction, including stainless steel cutting knives and three sanitary plastic rounding plates, ensuring durability, sanitation, and ease of maintenance. Its 36-piece capacity optimizes workflow efficiency, enabling consistent dough division and rounding for bread, pastries, and other bakery products with optimal portion control. The wheel-mounted design simplifies mobility, while the interchangeable dough head accommodates various production needs. Equipped with ETL-Sanitation and cETLus certifications, the Doyon DSA336 facilitates sanitary food processing, making it an essential addition for commercial bakeries and high-volume foodservice establishments seeking precise dough handling.

Top Doyon DSA336_208-240/60/1 Features

This semi-automatic dough divider and rounder is engineered for commercial foodservice environments requiring reliable portioning. It features a 36-piece capacity with an output of 800 to 3,000 pieces per hour, and includes sanitary plastic rounding plates designed for easy cleaning. The stainless steel components ensure long-term durability and microbiological safety. Its user-friendly interface simplifies operation, while the interchangeable dough head allows adaptation for different product sizes and recipes. The wheel-mounted system enhances maneuverability across busy bakery floors, optimizing workflow during high-volume production runs.

• Capacity: 36-piece layout for efficient batching in bakery lines
• Material: Durable stainless steel construction with corrosion resistance
• Ease-of-Use: Semi-automatic operation reduces manual effort for continuous production
• Maintenance: Interchangeable dough head and cleaning-friendly design
• Workflow Integration: Compact footprint and mobility support seamless bakery floor operations

Ideal for high-volume bread, pastry, and dough production in commercial baking facilities.

Doyon DSA336_208-240/60/1 Technical Specs

The Doyon DSA336_208-240/60/1 features a 52.37-inch height, 24.43-inch width, and 26-inch depth, constructed primarily from stainless steel with a polished finish. It operates on a semi-automatic power type, with electrical requirements tailored to standard commercial settings—though specific voltage, phase, and amperage draw are not detailed here. The unit weighs approximately 628 pounds, illustrating its solid build suitable for demanding bakery environments. Certified for cETLus and ETL-Sanitation standards, it promotes sanitary operation and ease of cleaning, utilizing corrosion-resistant, food-safe materials. Designed to produce up to 3,000 pieces per hour, it supports medium workloads typical in bakery production. Its technical features include an efficient, self-contained system optimized for food safety, minimal noise during operation, and straightforward disassembly for maintenance.

• Electrical Requirements: Designed for standard commercial voltage, phase, and amperage
• Construction: Stainless steel frame with food-safe finish
• Production Capacity: 800 to 3,000 dough pieces per hour
• Dimensions: 52.37" H x 24.43" W x 26" D, ideal for bakery layouts
• Weight: 628 lbs, built for stability and durability
• Certifications: cETLus, ETL-Sanitation approved for safe operation
• Cleaning & Maintenance: Disassembly-friendly with interchangeable parts
• Usage Compatibility: Suitable for doughs up to 2.3 oz., adaptable for various bakery recipes

What is a commercial dough divider and rounder?

A commercial dough divider and rounder is a food processing equipment designed to automate portioning and shaping of bakery dough in high-volume settings. This device ensures precise dough division into uniform pieces and consistent rounding, facilitating streamlined production workflows. The Doyon DSA336_208-240/60/1 is a semi-automatic model equipped with multiple rounding plates and stainless steel blades, ideal for bakery operations aiming to enhance efficiency and product uniformity. Installed in large bakery facilities or high-volume foodservice kitchens, it is suited for producing consistent bread rolls, rolls, and pastry sections, supporting large-scale bakery output with minimal manual labor.

Top commercial dough divider and rounder for bakery production needs

Designed for medium workloads, the Doyon DSA336_208-240/60/1 offers robust build quality, high efficiency, and precise dough portioning ideal for bakery lines and food production facilities. Manufactured by Doyon, it provides reliable performance for high-volume dough handling and shaping in professional kitchens.

• Operation Type — semi-automatic bread and pastry production
• Kitchen Setting — compact commercial bakery facilities
• Foodservice Category — large-scale bakery or pastry kitchens
• Workload Qualifier — moderate throughput for consistent batch processing
• Use Case — optimized for dough portions and rounding in bakery lines

Why Choose Doyon DSA336_208-240/60/1

Compared to similar commercial dough divider rounders, this model boasts a stainless steel construction for durability and sanitation, a 36-piece capacity for high throughput, and an interchangeable dough head for versatile applications. Its mobility, combined with user-friendly semi-automatic operation, enhances workflow efficiency and hygienic standards, making it an advanced solution for professional bakery production.

• Self-contained system simplifies integration into bakery workflows
• Robust stainless steel corrosion-resistant components last longer
• Interchangeable parts facilitate quick cleaning and maintenance
• High-capacity output suits busy bakery environments
• Compact, wheel-mounted design optimizes space and mobility