Doyon DR45_120/60/1 13.75 Inch Automatic Dough Rounder Rounds 800 Portions Per Hour

The Doyon DR45_120/60/1 Automatic Dough Rounder is a commercial-grade food processing equipment designed for high-efficiency portioning in bakery and foodservice operations. As a precision dough rounding machine, it consistently produces up to 800 dough portions per hour, ranging from 7oz to 36oz. Constructed from durable stainless steel, this model features a 6-inch entry chute for seamless loading and operates on 120V/60/1-phase power, making it suitable for professional kitchens seeking reliability and ease of maintenance. Its high-performance capacity streamlines dough preparation workflows, ensuring uniformity and productivity in high-volume settings.

Top Doyon DR45_120/60/1 Features

The Doyon DR45_120/60/1 automatic dough rounder offers robust performance ideal for commercial bakeries and foodservice venues. It features a 60% absorption ratio for consistent dough handling, with stainless steel construction ensuring longevity and compliance with sanitation standards. The 6-inch entry chute simplifies loading, while its high-capacity output supports moderate to high-volume production workflows. Designed for durability and straightforward cleaning, this machine integrates easily into existing bakery equipment setups and workflows.

• High throughput capacity: Rounds up to 800 portions per hour efficiently
• Durable stainless steel body: Ensures longevity and sanitation compatibility
• Easy-to-access components: Facilitates quick maintenance and cleaning cycles
• Optimized dough handling: 60% absorption ratio for consistent results
• Built for high-volume bakery use: Suitable for medium workload foodservice settings

Ideal for commercial bakeries and large-scale food production where uniform dough rounding is critical.

DR45_120/60/1 Technical Specs

The Doyon DR45_120/60/1 dough rounder features a self-contained, stainless steel construction that supports reliable operation within demanding bakery environments. Operating on 120 volts at 6 amps, it utilizes a water-cooled design with a 1800 pieces per hour production rate, ensuring efficient workflow for foodservice applications. Its compact dimensions—13.75" W x 22.5" D x 31.5" H—allow for versatile placement in commercial kitchens. Weighing 255 lbs, this model is built for durability, with maintenance routines facilitated by accessible parts and straightforward disassembly. The unit complies with sanitation standards and is made in the USA, supporting compliance and long-term operational integrity.

• Electrical requirements: 120V, 6A, 1-phase
• Production capacity: 1800 dough portions per hour
• Construction & finish: Stainless steel for corrosion resistance
• Dimensions: 13.75" W x 22.5" D x 31.5" H
• Weight: 255 lbs including packaging
• Cooling method: Water-cooled system
• Sanitation level: Meets ETL and ETL-Sanitation standards
• Material safety: Food-safe, easy to clean, antimicrobial-enhanced surface

Electrical compatibility: Requires standard 120V power supply with dedicated circuit

Clearance & airflow: 4-inch clearance recommended for ventilation

Maintenance access: Easy removal of panels for cleaning and inspection

Placement considerations: Suitable for countertop or dedicated dough rounding stations

Operational environment: Ideal for moderate workload bakery production

What is a commercial dough rounder?

A commercial dough rounder is an industrial equipment designed for automatically forming dough portions into uniform rounds, enhancing consistency and efficiency in bakery operations. The Doyon DR45_120/60/1 model, with its high-capacity output and durable stainless steel construction, is typically installed where large-scale dough processing is required, such as in bakeries, pizzerias, and food production facilities. This machine is suited for continuous operation in high-volume foodservice settings to meet demand for consistent product quality and operational productivity.

Top Automatic Dough Rounder for Moderate Foodservice Volumes

The Doyon DR45_120/60/1 is a top commercial dough rounder built for moderate throughput in bakery and food production environments. Constructed from stainless steel for durability, it offers dependable performance for dough portions from 7oz to 36oz by operation of a high-capacity system. Suitable for bakery kitchens and foodservice facilities, this dough rounder ensures uniformity and workflow efficiency with its commercial-grade design and technical robustness, making it ideal for mid-volume dough processing.

• Moderate workload capacity supporting up to 800 portions per hour
• Built-in stainless steel durability for intensive kitchen use
• Streamlined loading with 6-inch chute for efficiency
• Supports consistent dough absorption and finishing
• Designed for installation in bakery and foodservice operations

Why Choose Doyon DR45_120/60/1

Why choose the Doyon DR45_120/60/1 automatic dough rounder over similar equipment? This model features a rugged stainless steel build, precise dough handling, and high-capacity performance tailored for bakery environments. Its efficient workflow support minimizes manual labor, while its easy maintenance ensures long-term operational uptime. Designed for professional use, it elevates dough rounding consistency in commercial kitchens without sacrificing sanitation standards.

• Self-contained design: Simplifies installation and reduces clutter
• Commercial-grade stainless steel: Ensures longevity and sanitation compliance
• High throughput capability: Supports busy bakery production lines
• Ease of maintenance: Quick disassembly facilitates cleaning routines
• Optimal for medium-volume operations: Balances capacity with space efficiency