The Doyon DL18P Dough Sheeter Countertop with Two (2) Sets Of Rollers is a commercial-grade food processing equipment designed for precise and efficient dough sheet formation. Manufactured by Doyon Baking Equipment (Middleby), this dough sheeter features a compact countertop design with an 18-inch wide roller system, enabling rapid sheet production at rates up to 600 pieces per hour. Its Teflon-coated rollers ensure easy non-stick operation, while adjustable roller gaps provide customized thickness control for consistent results. Constructed from durable stainless steel, the DL18P offers longevity and sanitation, suitable for bakery, pizzeria, and restaurant environments. Equipped with a 1/2 hp motor, it delivers reliable performance for medium-volume dough preparation, streamlining bakery workflows with precise, uniform dough sheets.
Top Doyon DL18P Features
The Doyon DL18P Dough Sheeter combines dual roller sets with adjustable gaps, enabling precise thickness control for versatile dough stretching. Its Teflon-coated rollers facilitate smooth operation, minimizing dough adherence and maintenance time. Designed for countertop placement, it supports up to 600 sheets per hour, perfect for mid-volume bakery production. Heavy-duty stainless steel construction ensures durability while maintaining hygiene standards. The 1/2 hp motor guarantees consistent power delivery, offering reliable operation during busy service periods.
- Dual sets of Teflon rollers: enables high-capacity sheet production with minimal sticking
- Adjustable roller gap: allows precise dough thickness customization for various recipes
- Stainless steel build: ensures durability, corrosion resistance, and sanitary cleaning
- Compact countertop design: optimizes space in bakery or kitchen setups
- Up to 600 pieces/hour capacity: supports moderate throughput for restaurant and bakery operations
Ideal for commercial bakeries, pizzerias, and foodservice establishments requiring consistent dough sheets with reliable performance.
DL18P Technical Specs
The Doyon DL18P Dough Sheeter operates with a 120V electrical supply, 60Hz frequency, and a single-phase setup, drawing approximately 4.5 amps and consuming around 0.5 kW during operation. Its air-cooled motor maintains stable performance across extended use, with a rated capacity of producing approximately 600 dough sheets per hour. The equipment features a stainless steel frame and panels, finished with a hygienic, easy-to-clean surface. It measures 22.5 inches wide, 13 inches deep, and 32.25 inches high, weighing 100 pounds for stable countertop placement. The rollers are 18 inches in diameter, made of high-grade plastic, with a metal mechanism that supports precise adjustment. Certified via cETLus and ETL-Sanitation, this dough sheeter is engineered for food safety and operational reliability. Maintenance involves simple disassembly of the roller modules for cleaning, with no special tools required. The unit’s compact footprint and straightforward controls make it suitable for installation in standard kitchen counters, supporting moderate production workloads for bakeries and pizzerias.
- Electrical Requirements: 120V, 60Hz, single-phase, 4.5A, 0.5 kW
- Cooling Method: Air-cooled motor for stable thermal performance
- Production Capacity: 600 dough sheets per hour for medium-volume output
- Construction & Finish: Stainless steel exterior with hygienic surface finish
- Dimensions and Weight: 22.5” W x 13” D x 32.25” H, 100 lbs weight
- Roller Material: Plastic with metal adjustment mechanism
- Safety Certifications: cETLus and ETL-Sanitation compliant
- Cleaning Approach: Disassembly of rollers and stainless panels for maintenance
- Installation Considerations: Ensure proper clearance for airflow and easy access for cleaning
- Operational Usage: Supports continuous dough sheet production in bakery setups
What is a commercial dough sheeter
A commercial dough sheeter is a food processing machine designed for high-volume dough flattening and sheet formation, commonly installed in bakery, pizza, and foodservice operations. It features adjustable rollers, often with non-stick coatings like Teflon, and precise thickness controls to enable consistent dough layers for various recipes. The Doyon DL18P Dough Sheeter is a compact countertop model equipped with dual 18-inch plastic rollers, capable of producing up to 600 sheets per hour, ideal for medium-volume bakery or restaurant settings where uniform dough portions and efficiency are essential. Its durable stainless steel construction and easy maintenance support reliable operation during daily production cycles.
Top commercial dough sheeters for bakery and foodservice environments
Designed for medium-volume bakery and restaurant applications, the Doyon DL18P combines robust build quality, reliable performance, and precise dough sheet control with operation flexibility. Built for operation in bakery, pizzeria, and food prep settings, this model facilitates consistent sheet thicknesses suited for diverse recipes, ensuring efficient workflow and product presentation.
- Operation in moderate workload bakery or food prep kitchens
- Ideal for compact commercial spaces requiring space-efficient equipment
- Suitable for bakery, pizzeria, and foodservice distribution
- Supports continuous output for mid-volume production demands
- Designed for dough flattening, portioning, and sheet formation applications
Why choose Doyon DL18P?
Compared to standard dough sheeters, the Doyon DL18P offers a combination of durable stainless steel construction, dual roller sets with adjustable gaps, and a compact countertop footprint, making it suitable for medium-volume bakery and foodservice operations. Its Teflon rollers reduce dough sticking and facilitate maintenance, while its performance specs support consistent, high-capacity output. This model’s optimized design and reliable components streamline dough processing, reducing workflow interruptions and ensuring sanitary operation.
- Self-contained design with simplified maintenance for busy kitchens
- Compact footprint supports efficient use of countertop space
- Dual roller setup enables high throughput and sheet consistency
- Heavy-duty stainless steel construction enhances durability & sanitation
- Precision adjustable rollers optimize dough thickness for diverse recipes
