Doyon AFR100 34 Inch Spiral Mixer 350 Lb Dough Capacity Programmable Controls

The Doyon AFR100 Spiral Mixer is a commercial-grade foodservice equipment designed for high-capacity dough processing in bakery and industrial kitchens. With a 350-pound dough capacity and dual-speed operation, it offers precise mixing control for large batch production. Equipped with programmable digital controls and a stationary stainless steel bowl, this spiral dough mixer provides efficient, consistent results for professional baking operations. Its robust cast iron frame with an enamel-coated steel finish ensures durability, while the 15 HP motor delivers reliable performance within standard electrical specifications of 208V, 50/60Hz, three-phase power.

Top Doyon AFR100 Features

The Doyon AFR100 spiral mixer provides commercial bakers with high-volume dough mixing through a reliable 2-speed system and programmable controls. Its stationary stainless steel bowl and cast iron frame ensure durability in busy bakery settings, supporting intensive use. Designed for ease of maintenance, it features integrated safety guards and sturdy mixing tools. Its 350 lb. capacity makes it suitable for large-scale production, integrating seamlessly into demanding commercial kitchen workflows.

• 350 lb. dough capacity: Supports high-volume bakery production efficiently
• Heavy-duty cast iron frame: Ensures long-term durability and stability
• Programmable digital controls: Facilitates precise mixing cycles and customization
• Stationary stainless steel bowl: Simplifies cleaning and sanitation tasks
• Two-speed operation: Optimizes mixing performance for different dough types

Ideal for large commercial bakeries and industrial foodservice operations seeking dependable, high-capacity dough mixing solutions.

AFR100 Technical Specs

The Doyon AFR100 spiral mixer features a powerful 15 HP motor operating at 208V, three-phase power with a current draw of 32 amps, making it suitable for standard industrial electrical outlets. Its self-contained air-cooling system ensures consistent operation without external refrigeration requirements. Constructed with a painted cast iron housing and a stainless steel bowl, it supports rigorous commercial use while maintaining hygiene standards. The unit measures 34.25 inches wide, 69.68 inches deep, and 56.49 inches high, with a weight of approximately 1944 pounds, providing a stable platform for demanding bakery environments. The fixed bowl arrangement supports easy disassembly for maintenance, and the mixer is ETL-sanitation and cETLus certified for safety and sanitation compliance. It includes safety guards and mixing tools, with shipping generally taking 10-12 weeks.

• Electrical Requirements: 208V, 50/60Hz, three-phase, 32 amps
• Cooling Method: Self-contained air-cooled system
• Production Capacity: 350 lbs. of dough per batch
• Construction & Finish: Painted cast iron housing with stainless steel bowl
• Dimensions & Weight: 34.25" W x 69.68" D x 56.49" H; 1944 lbs.
• Food Safety & Maintenance: Sanitation-certified, disassembly-friendly design

• Electrical Compatibility: Requires standard industrial electrical outlets of 208V three-phase power
• Installation Space: Supports proper airflow clearance around unit
• Drainage & Cleaning: Easy disassembly for routine cleaning and sanitation
• Power Supply: Connects via NEMA 15-50P plug, compatible with many commercial kitchens
• Workflow Integration: Compatible with large bakery production lines and industrial mixers

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty food processing machine designed for large-scale dough mixing in bakeries and industrial kitchens. These units feature robust construction, high-capacity bowls, and precision controls to facilitate consistent dough texture and mixing efficiency. The Doyon AFR100 spiral mixer exemplifies this category, offering 350 pounds of dough capacity, programmable digital settings, and durable materials suited for demanding bakery operations. Installed in large bakery outlets, it is ideal for high-volume bread production and confectionery dough preparation, supporting substantial throughput and operational reliability.

Top Spiral Mixers for dough processing in large bakery settings

Providing superior build quality and reliable performance, the Doyon AFR100 is suitable for high-volume dough mixing in industrial bakery workflows. Its robust design and precise operation make it ideal for large-scale baking environments, supporting efficient production with the capacity to handle substantial batches without compromising consistency or sanitation standards.

• Moderate throughput — optimized for large bakery production lines
• Commercial kitchen equipment — built for intensive daily use
• Industrial baking — supports large dough batches and high output
• High-capacity performance — 350 lb. dough handling in a single batch
• Workload suitability — ideal for high-volume bakery and foodservice operations

Why Choose Doyon AFR100 Spiral Mixer 350 Lb. Dough Capacity 2 Speeds

Why Choose Doyon AFR100 Spiral Mixer? This model stands out from competitors through its durable cast iron frame, precise programmable controls, and large 350 lb. dough capacity. Its self-contained air-cooled design ensures reliable operation, while the stationary stainless steel bowl offers ease of cleaning in high-demand environments. Designed for professional bakeries, it combines power, durability, and adaptability for efficient large-scale production.

• Large capacity supports high-volume bakery operations
• Heavy-duty construction ensures long-term durability
• Programmable controls enable customized mixing cycles
• Self-contained cooling reduces maintenance complexity
• Standard electrical requirements facilitate seamless installation