Doyon 1T4_240/60/3 35 Inch Artisan Stone Electric Deck Oven Ecomode Energy Miser
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- Four independent decks enable versatile baking
- Stone hearth decks provide superior heat retention
- Programmable controls ensure precise temperatures
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The Doyon 1T4_240/60/3 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor is a commercial deck-type oven designed for high efficiency baking in professional foodservice environments. Featuring four independent stone hearth bake decks with an 8-inch standard deck height, each deck accommodates one pan capacity and offers programmable controls for precise temperature management up to 600°F. Equipped with self-contained steam injection on each deck and independent upper and lower deck elements, this oven is tailored for consistent baking results. Its stainless steel interior and exterior enhance durability and sanitation, making it suitable for bakery, pizzeria, and culinary operations requiring uniform heat distribution and reliable performance.
This artisan deck oven incorporates advanced features for medium-volume baking, suitable for commercial kitchens. It provides independent temperature control per deck, easily programmable for varied baking profiles. The oven’s stone hearth decks ensure superior heat retention and even baking, while the end load design simplifies operation. Heavy-duty legs and casters facilitate mobility and stability, supporting a range of bakery and restaurant workflows. Its energy-saving Ecomode governor optimizes power consumption without compromising performance, ideal for foodservice establishments prioritizing operational efficiency.
Ideal for bakeries, pizzerias, and culinary establishments seeking consistent, energy-efficient baking capacity.
The Doyon Artisan Stone Four Deck Oven operates under a three-phase electrical setup with a voltage of 240V, frequency of 60Hz, and a current draw of approximately 44 amps, consuming a total wattage of about 10.56 kW. It features an air-cooled cooling method, ensuring effective heat dissipation in busy kitchens. The self-contained electric system eliminates the need for external refrigeration, focused solely on baking functionalities. With a production capacity oriented towards medium-volume baking, it handles multiple trays simultaneously across four decks, each capable of accommodating one pan. The oven’s construction includes stainless steel interior and exterior finishes, designed for easy cleaning and sanitation. Dimensionally, it measures 35.75 inches wide, 46.5 inches deep, and 62.52 inches high, with a shipping weight of approximately 2200 lbs. It features CE and cETLus certification, and its high-temperature operation ranges up to 600°F. The unit supports ETL-Sanitation standards, ensuring food safety and easy maintenance.
Key integration considerations include ensuring proper electrical hookups, adequate clearance for casters, and ventilation to manage heat output effectively in commercial kitchens. The oven’s controlled environment and sanitation features support routine cleaning and maintenance, suited for high-volume baking workflows.
A commercial deck oven is a heavy-duty baking appliance featuring multiple independent bake chambers or decks, typically heated by electric, gas, or dual methods. Designed for consistent heat distribution and high throughput, these ovens are installed in foodservice environments such as bakeries, pizzerias, and cafes. The Doyon 1T4_240/60/3 Artisan Stone Four Deck Oven is a standalone electric deck oven with four independently controlled baking chambers, each with stone hearth decks, suitable for medium-volume operations. It is used for baking bread, pizza, pastries, and other baked goods requiring even heat and precise temperature control, making it ideal for bakery installations and culinary establishments focused on quality craftsmanship.
The Doyon 1T4_240/60/3 Artisan Stone Four Deck Oven combines robust build quality with advanced baking features, making it ideal for medium-volume bakery, pizza, and culinary production. Designed for operation in busy commercial kitchens, it provides independent deck control, self-contained steam, and efficient energy use, suitable for routine baking tasks and high-quality product output.
Designed with advanced features and durable components, the Doyon 1T4_240/60/3 offers a high-performing, self-contained baking solution that ensures uniform results and energy savings in professional kitchens. Its independent decks, steam injection, and programmable controls distinguish it from standard deck ovens, providing precise baking for a variety of products with consistent quality and efficiency.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
