Doyon 1T4_240/60/1 35 Inch Electric Four Deck Oven Artisan Stone with Casters
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- Four independent decks with programmable controls
- Stone hearth decks for superior bake quality
- Maximum temperature of 600°F for versatile baking
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The Doyon 1T4_240/60/1 Artisan Stone Four Deck Oven is a professional commercial baking appliance designed for high-volume kitchens needing precise temperature control and durable construction. This electric deck oven features four independent oven decks, each with a 1-pan capacity and 8-inch deck height, suitable for artisan bread, pastries, and specialty baked goods. Equipped with programmable controls per deck and independent upper and lower deck elements, it ensures consistent baking results. The oven's stone hearth bake decks and self-contained steam injection optimize heat retention and moisture retention for superior bake quality. With a maximum temperature of 600°F, heavy-duty construction, and energy-efficient Ecomode governors, this oven seamlessly integrates into bakery or restaurant settings demanding reliable performance and precise workflow management.
This artisan stone four-deck electric oven offers independent programmable controls per deck, heavy-duty stainless steel construction, high-temperature capacity up to 600°F, and self-contained steam injection for moisture control. Designed for end load operation, it supports accurate baking with consistent heat distribution, simplified maintenance, and durable bake decks ideal for busy commercial environments. Its adjustable deck height and independent heating elements provide tailored baking workflows, making it suitable for artisan bakeries and high-volume foodservice operations.
Ideal for mid-volume bakery production requiring precise temperature management and consistent quality output.
This electric deck oven operates with a voltage of 240V at 60Hz in a single-phase configuration, with a power draw of approximately 12.5kW. Its stand features heavy-duty casters for mobility and stainless steel construction ensures durability and ease of cleaning. The four decks measure 12" to 23" in interior width, each with a standard height of 8" for loading flexibility. The oven weighs approximately 2200 lbs, designed to be installed on a dedicated culinary workspace with sufficient clearance for ventilation and maintenance access. The unit’s maximum temperature capacity reaches 600°F, with self-contained steam injection on each deck supporting optimal baking conditions. Fully certified with CE, cETLus, and ETL-Sanitation standards, it is built for commercial kitchen environments requiring safety and sanitation compliance. Dimensions include 35.75" width, 46.5" depth, and 62.52" height.
A commercial deck oven is a heavy-duty baking appliance designed for high-volume foodservice environments, featuring multiple bake decks with independent temperature controls, durable construction materials, and moisture management capabilities. The Doyon 1T4_240/60/1 Artisan Stone Four Deck Oven is a multi-deck electric unit tailored for bakery operations, with four independent bake chambers, stone hearth decks, and programmable controls. It is typically installed in medium-to-large bakeries, restaurant pastry stations, or high-volume kitchens, supporting artisan baking, bread production, and specialty pastry items with high precision and consistent results.
Built for medium-volume bakery workflows, the Doyon 1T4_240/60/1 offers robust performance, precision baking, and durability suitable for bakery cafes, high-volume kitchens, and pastry sections. Made by Doyon Middleby, this stand with casters supports versatile installation and efficient baking cycles, ideal for professional baking environments requiring consistent, high-quality output.
Selected for its robust four-deck design, durable stainless steel construction, and independent programmable controls, the Doyon 1T4_240/60/1 exceeds standard bakery ovens by providing tailored baking workflows and moisture control. Its energy-efficient Ecomode governor reduces operational costs, while the stone hearth decks support artisan baking quality, making it ideal for commercial bakeries seeking dependable, restaurant-ready equipment.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
