Doyon 1T3_240/60/1 35 Inch Artisan Stone Triple Deck Electric Oven with Casters

The Doyon 1T3_240/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor is a commercial-grade deck-type oven designed for high-volume baking applications. It features three stone hearth bake decks, each with a 1-pan capacity, and standard 8" deck height, suitable for professional bakeries and large culinary operations. The oven utilizes independent upper and lower deck elements, programmable controls per deck, and self-contained steam injection, supporting precise temperature regulation up to 600°F. Its construction with stainless steel exterior and interior ensures durability, sanitation, and ease of maintenance. Power supplied at 240V, 60Hz, single-phase, with an energy-efficient Ecomode governor for optimized energy consumption. Its end load design facilitates efficient operation and workflow integration within busy commercial kitchens requiring consistent, high-quality baking outcomes.

Top Doyon 1T3_240/60/1 Features

The Doyon 1T3_240/60/1 Artisan Stone Triple Deck Oven provides independent programmable control for each deck, enhances baking precision, and features self-contained steam injection to ensure even moisture during baking. Its heavy-duty stainless steel construction supports durability in demanding environments, while its stand with casters allows easy mobility. Suitable for mid-volume bakery operations, it offers reliable performance with 3 stone hearth decks, each with a 1-pan capacity, and a maximum temperature of 600°F for versatile baking styles. Designed for ease of maintenance, it simplifies daily cleaning and operational adjustments for commercial foodservice.

• Programmable controls per deck for precise baking
• Heavy-duty stainless steel construction for durability
• Self-contained steam injection supports consistent results
• Independently controlled upper and lower elements
• Mobility with heavy-duty casters and stand assembly

Ideal for bakery or restaurant applications requiring reliable, multi-deck baking with energy efficiency.

1T3_240/60/1 Technical Specs

The Doyon 1T3_240/60/1 Artisan Stone Triple Deck Oven is powered by a 240V, 60Hz, single-phase electrical supply, drawing an appropriate wattage for commercial baking operations. Its stainless steel exterior and interior ensure longevity and ease of cleaning, with dimensions of 35.75" width, 46.5" depth, and 46.89" height, making it suitable for standard commercial kitchen layouts. The unit weighs 1685 lbs and mounts on a stand with casters for mobility. It features three stone hearth decks with an interior width ranging from 12" to 23", supporting up to three pans simultaneously. The oven operates in an environment compatible with air-cooled ventilation, with integrated self-cleaning and programmable controls. Its maximum operating temperature is 600°F, providing versatility in baking styles and crust development. The unit complies with safety and sanitation standards, with ETL-Sanitation, cETLus, and CE markings.

• Electrical Requirements: 240V, 60Hz, single-phase, 20A
• Cooling Method: Air-cooled ventilation
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 35.75"W x 46.5"D x 46.89"H
• Weight: 1685 lbs
• Temperature Range: Up to 600°F operating
• Capacity: 3 stone hearth decks, 1 pan per deck
• Food Safety: Food-grade stainless steel, sanitation compliant
• Energy Use: Optimized with Ecomode governor for energy efficiency

Installation considerations include appropriate electrical hookup, ventilation clearance, and mobility setup for efficient workflow.

What is a commercial deck-type oven?

A commercial deck-type oven is a high-capacity baking appliance designed for continuous, even heat distribution across multiple decks, typically used in bakeries and foodservice operations. The Doyon 1T3_240/60/1 Artisan Stone Triple Deck Oven features three durable stone hearth decks, programmable controls, and steam injection, making it ideal for baking bread, pastries, and pizza. Its robust stainless steel build and independent temperature controls provide precise baking conditions suited for mid-volume bakery production or restaurant use, supporting consistent results across various product types and workload demands.

Top Commercial Deck-Type Oven for Bakery and Foodservice Settings

This top-tier commercial deck-type oven features durable stainless steel construction, independent deck controls, and energy-efficient operation, perfectly suited for bakery, restaurant, or hospitality environments with moderate throughput requirements. The Doyon 1T3_240/60/1 supports versatile baking tasks, installed in medium-scale kitchen workflows for consistent, high-quality baked goods.

• Operation for bakery production and mid-volume restaurant baking
• Suitable for compact commercial bakery or foodservice spaces
• Ideal for bread, pastries, and pizza baking needs
• Supports moderate workloads with energy-efficient features
• Perfect for installation where precise temperature control is required

Why Choose Doyon 1T3_240/60/1 ?

Compared to similar deck ovens, the Doyon 1T3_240/60/1 offers superior durability with its heavy-duty stainless steel construction, independent programmable decks, and integrated steam injection. Its energy-saving Ecomode governor reduces operational costs, and its sleek stand with casters facilitates mobility. This combination of features ensures consistent baking results, optimized workflow, and long-term reliability in busy commercial kitchens without sacrificing performance or sanitation standards.

• Built with robust stainless steel for longevity and sanitation
• Independent deck controls enable flexible baking profiles
• Energy-efficient design reduces operational costs
• Mobility with casters for versatile kitchen placement
• Supports consistent, high-quality bakery output