Doyon 1T2_240/60/1 35 Inch Electric Artisan Double-deck Oven with Steam

The Doyon 1T2_240/60/1 Artisan Stone Double-deck Oven is a commercial-grade electric oven designed for bakery and foodservice operations requiring consistent, high-quality baking. Featuring two stone hearth bake decks with independent controls, this deck-type oven offers precision temperature management up to 600°F. Its robust stainless steel construction and self-contained steam injection ensure durability and optimal baking conditions, making it suitable for mid-volume bakery, restaurant, or food production environments seeking reliable output and energy efficiency through its integrated Ecomode energy miser/governor system.

Top Doyon 1T2_240/60/1 Features

The Doyon Artisan Stone Double-deck Oven provides precise temperature control with programmable settings for each deck, enabling consistent baking. Heavy-duty stainless steel construction enhances durability, while independent deck heating and self-contained steam systems facilitate versatile baking processes. Its easy-to-move stand with casters allows versatile placement in commercial kitchens, optimizing workflow—ideal for bakery or dessert production operations seeking reliable, energy-efficient baking solutions.

• Dual programmable digital controls: precise baking adjustments per deck for consistency
• Heavy-duty stainless steel finish: ensures durability and corrosion resistance for high-use environments
• Independent upper and lower deck heating: enhances versatility for diverse baking needs
• Self-contained steam injection: facilitates artisan baking techniques for bread and pastries
• End load design with casters: facilitates easy installation and mobility in busy kitchens

Ideal for bakery environments requiring consistent bakeries, pastry, and artisan bread production with moderate throughput.

1T2_240/60/1 Technical Specs

The Doyon Artisan Stone Double-deck Oven is powered by a standard electrical setup of 240V, 60Hz, single-phase, with a maximum wattage of designated capacity. The unit’s internal stainless steel finish complements its exterior of stainless steel and glass, ensuring durability and ease of cleaning. With a total weight of approximately 1,010 lbs, it fits into standard commercial kitchen spaces with dimensions of 35.75” W x 46.5” D x 31.26” H. The oven’s temperature resistance extends up to 600°F, ideal for artisan baking and bread crafting. Its CE and cETLus certifications reflect compliance with safety standards, while the self-contained steam system, including heavy-duty legs and casters, supports seamless operation and mobility. The 2-deck configuration offers a capacity of one pan each, with an interior width ranging from 12” to 23”. Constructed from high-grade materials, the oven ensures sanitation and longevity in high-volume bakery workflows.

• Electrical Requirements: 240V, 60Hz, single-phase, high wattage rated
• Cooling Method: Air-cooled system integrated into design
• Construction & Finish: Stainless steel interior and exterior for durability and hygiene
• Temperature Range: Up to 600°F (316°C) for artisan baking
• Dimensions & Weight: 35.75” W x 46.5” D x 31.26” H; 1010 lbs
• Usage Compatibility: Suitable for stand installation with casters and heavy-duty legs

• Electrical connection requirements: 240V, single-phase power supply
• Ventilation needs: Adequate airflow with clearance for ventilation systems
• Clearance & Accessibility: 4-6 inches clearance recommended for proper air circulation
• Plumbing or water hookup: Not required for this unit
• Mobility setup: Casters and heavy-duty legs for flexible placement and cleaning

What is a commercial oven?

A commercial oven is a high-capacity appliance designed for professional food preparation environments, supporting extensive baking, roasting, or specialized techniques. The Doyon 1T2_240/60/1 Artisan Stone Double-deck Oven integrates dual decks with independent control, self-contained steam injection, and durable stainless steel construction, making it suitable for bakery or restaurant settings. Its technical features allow for precise temperature management up to 600°F, with a capacity of one pan per deck, enabling consistent output in bakery, pastry, and bread production, all optimized for medium-volume workflow and quality artisan results.

Top Commercial Deck-Type Electric Oven for Bakery and Foodservice

This top-tier electric deck oven from Doyon, model 1T2_240/60/1, offers reliable construction, precise temperature control, and independent deck management for bakery and restaurant use. Built to support moderate baking operations, it features artisan stone decks, self-contained steam, and mobility options, making it ideal for bakeries, commercial kitchens, or foodservice environments requiring consistent quality and energy-efficient operation.

• Medium-volume bakery operation supporting artisan baking techniques
• Compact footprint suitable for tight commercial kitchen spaces
• Robust construction optimized for durability and sanitation
• Energy-saving Ecomode energy miser/governor system improves efficiency
• Reliable performance with independent deck temperature controls

Why Choose Doyon 1T2_240/60/1?

Why choose the Doyon 1T2_240/60/1 Artisan Stone Double-deck Oven over similar models? Its heavy-duty stainless steel construction ensures long-term durability, while independent deck controls allow versatile baking workflows. The integrated steam injection supports artisan baking techniques, and mobility features facilitate seamless integration into busy bakery setups. Its energy-saving Ecomode system enhances operational efficiency, making it a robust, restaurant-ready commercial deck oven tailored to professional bakery environments.

• Enhanced durability with stainless steel and ceramic stone decks
• Independent digital controls for each deck’s precise temperature
• Energy-efficient design through integrated Ecomode governor system
• Self-contained steam injection supports artisan bread baking
• Easy mobility with casters and sturdy stand for flexible placement